Additivi E Tossici Negli Alimenti

Autore: Marinella Melis
Editore: Edizioni
ISBN: 8862924933
Grandezza: 44,97 MB
Formato: PDF
Vista: 3151
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Introduction To Analysis In The Large

Autore: Marston Morse
ISBN: 9781258542085
Grandezza: 77,80 MB
Formato: PDF, ePub, Mobi
Vista: 1038
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Themes In Modern African History And Culture

Autore: Lars Berge
Editore: ed.
ISBN: 8862923635
Grandezza: 41,89 MB
Formato: PDF
Vista: 2005
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Residui Additivi E Contaminanti Degli Alimenti

Autore: Giuseppe Cerutti
Editore: Tecniche Nuove
ISBN: 8848117643
Grandezza: 29,59 MB
Formato: PDF, Docs
Vista: 4177
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The Medical Alphabet An English Text Book In Healthcare Con Dvd

Autore: Anna Loiacono
ISBN: 9788889534342
Grandezza: 27,39 MB
Formato: PDF, ePub, Mobi
Vista: 1798
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Functional Food Product Development

Autore: Jim Smith
Editore: John Wiley & Sons
ISBN: 9781444390391
Grandezza: 62,90 MB
Formato: PDF, Docs
Vista: 5848
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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Bills Of Lading Incorporating Charterparties

Autore: Melis Ã?zdel
Editore: Bloomsbury Publishing
ISBN: 1782256121
Grandezza: 41,29 MB
Formato: PDF, Mobi
Vista: 3416
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Vessels very frequently serve under a long chain of charterparties and sub-charterparties. When this is the case, the legal issues are more convoluted than they might at first seem. Incorporation clauses are commonplace in bills of lading used in the tramp trade due to the desire to make this web of contracts back-to-back. The extent to which the terms of the charterparty referred to can be carried across to the bill of lading has, over the centuries, been hotly disputed in many jurisdictions. Entirely dedicated to the topic of the incorporation of charterparty terms into bills of lading, this book discusses and analyses the legal and practical issues surrounding this topic under English and US law. Through discussions on the incorporation of a wide range of different charterparty terms, the book combines the peculiar and sophisticated rules of incorporation with the legal and practical issues concerning shipping, international trade, arbitration and conflict of laws and jurisdiction.

Transport Processes And Separation Process Principles

Autore: Christie John Geankoplis
Editore: Prentice Hall
ISBN: 0134181581
Grandezza: 80,62 MB
Formato: PDF
Vista: 3208
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The Complete, Unified, Up-to-Date Guide to Transport and Separation–Fully Updated for Today’s Methods and Software Tools Transport Processes and Separation Process Principles, Fifth Edition, offers a unified and up-to-date treatment of momentum, heat, and mass transfer and separations processes. This edition–reorganized and modularized for better readability and to align with modern chemical engineering curricula–covers both fundamental principles and practical applications, and is a key resource for chemical engineering students and professionals alike. This edition provides New chapter objectives and summaries throughout Better linkages between coverage of heat and mass transfer More coverage of heat exchanger design New problems based on emerging topics such as biotechnology, nanotechnology, and green engineering New instructor resources: additional homework problems, exam questions, problem-solving videos, computational projects, and more Part 1 thoroughly covers the fundamental principles of transport phenomena, organized into three sections: fluid mechanics, heat transfer, and mass transfer. Part 2 focuses on key separation processes, including absorption, stripping, humidification, filtration, membrane separation, gaseous membranes, distillation, liquid—liquid extraction, adsorption, ion exchange, crystallization and particle-size reduction, settling, sedimentation, centrifugation, leaching, evaporation, and drying. The authors conclude with convenient appendices on the properties of water, compounds, foods, biological materials, pipes, tubes, and screens. The companion website ( contains additional homework problems that incorporate today’s leading software, including Aspen/CHEMCAD, MATLAB, COMSOL, and Microsoft Excel.

Catalogo Dei Libri In Commercio

ISBN: 9788870751864
Grandezza: 65,51 MB
Formato: PDF, ePub, Mobi
Vista: 6393
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Everything You Always Wanted To Know About Lachmann S Method

Autore: Paolo Trovato
Editore: Edizioni
ISBN: 886292528X
Grandezza: 48,83 MB
Formato: PDF, ePub, Mobi
Vista: 7315
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"This book, written mainly with the non-Italian reader in mind, addresses a central problem in textual criticism...namely, how to try to correctly reconstruct a text of the past so that, even if not identical, it is as close as possible to the lost original, starting from a number of copies more or less full of mistakes; that is to say, how to preserve part of the memory of our past."--Preface, p. [13].