Additivi E Tossici Negli Alimenti

Autore: Marinella Melis
Editore: Edizioni
ISBN: 8862924933
Grandezza: 55,15 MB
Formato: PDF, Docs
Vista: 2890
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Residui Additivi E Contaminanti Degli Alimenti

Autore: Giuseppe Cerutti
Editore: Tecniche Nuove
ISBN: 8848117643
Grandezza: 48,73 MB
Formato: PDF, Mobi
Vista: 7904
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Autore: Jean-Noel Kapferer
Editore: Routledge
ISBN: 1351492489
Grandezza: 29,39 MB
Formato: PDF, Mobi
Vista: 7473
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Rumors may be the oldest medium of mass communication of information or ideas. Even before there were newspapers, radio, or television, rumors communicated by word-of-mouth made and shattered reputations, and set off riots and wars. Yet contrary to predictions, rumors continue to thrive, in spite of and parallel to mass media. What accounts for the puzzling persistence and continuing significance of this little-studied social phenomenon? Jean-No;el Kapferer examines the theory and practice of rumors, focusing on specific areas such as entertainment, criminal behavior, business and finance, and politics. He describes the kinds of conditions that give birth to rumors, why we believe them, and the hidden messages they convey. Kapferer points out that rumors frequently serve useful social purposes and present rich examples. He speculates about how rumors can be controlled, changed, and prevented. Drawing upon contributions of disciplines ranging from psychology to history, and integrating the insights of Europeans with the latest work of American researchers, this is the most comprehensive examination of rumors, gossip, and urban legends yet published. Translated into nine languages, this edition was updated with advances in theory and research since the book's original French publication in 1987. Its brisk, accessible style makes the book of interest to psychologists, economists, political scientists, sociologists, and folklore analysts, as well as the general reader who is curious about the origins of this fascinating social phenomenon.

Themes In Modern African History And Culture

Autore: Lars Berge
Editore: ed.
ISBN: 8862923635
Grandezza: 32,67 MB
Formato: PDF, ePub, Docs
Vista: 7251
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Polymer Additive Analytics

Autore: Jan C. J. Bart
Editore: Firenze University Press
ISBN: 8884533791
Grandezza: 28,57 MB
Formato: PDF, ePub, Mobi
Vista: 6753
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Everything You Always Wanted To Know About Lachmann S Method

Autore: Paolo Trovato
Editore: Edizioni
ISBN: 886292528X
Grandezza: 57,66 MB
Formato: PDF, ePub, Docs
Vista: 8319
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Sistema Haccp Guida Pratica Per I Professionisti Del Settore Ristorativo

Autore: Francesco Conte
ISBN: 8820348217
Grandezza: 19,71 MB
Formato: PDF, Kindle
Vista: 8122
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Autore: David Robinson Simon
Editore: Conari Press
ISBN: 1609258614
Grandezza: 23,96 MB
Formato: PDF, Docs
Vista: 2319
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we’ve lost the ability to decide for ourselves what – and how much – to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond. Written in a clear and accessible style, Meatonomics provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity. Meatonomics is the first book to add up the huge “externalized” costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.

The Medical Alphabet An English Text Book In Healthcare Con Dvd

Autore: Anna Loiacono
ISBN: 9788889534342
Grandezza: 12,61 MB
Formato: PDF
Vista: 421
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Autore: Robert Cohen
Editore: Argus Pub Incorporated
Grandezza: 22,38 MB
Formato: PDF, ePub
Vista: 4639
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This work maintains that milk is a toxic substance, containing hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Milk contains proteins and hormones, fat and cholesterol, pesticides, viruses and bacteria (including bovine leukaemia, bovine tuberculosis and cow immunodeficiency virus), all combining to produce an array of ailments in humans. It investigates possible conspiracies which may have influenced the FDA and Congress as well as the scientific and medical establishment to deliberately disguise the dangers of consuming milk and dairy products.