Advances In Carbohydrate Chemistry And Biochemistry

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Editor: Academic Press
ISBN: 9780080563138
Size: 11,75 MB
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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances In Carbohydrate Chemistry And Biochemistry

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Editor: Academic Press
ISBN: 9780080563060
Size: 18,22 MB
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Advances in Carbohydrate Chemistry and Biochemistry

Advances In Food Biochemistry

Author: Fatih Yildiz
Editor: CRC Press
ISBN: 9781420007695
Size: 11,18 MB
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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant, animal, and human hormones functional foods, herbs, and dietary supplements flavor compounds in foods organic acids interactions between the environment with food components biological and lipid oxidation in foods food safety nutrition and the genetic makeup of individual food components Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.

The Glycaemic Index

Author: Thomas M. S. Wolever
Editor: CABI
ISBN: 1845930517
Size: 16,46 MB
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This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.

Medical Books And Serials In Print

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ISBN:
Size: 11,52 MB
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Lehninger Principles Of Biochemistry

Author: David L. Nelson
Editor: Macmillan
ISBN: 071677108X
Size: 11,31 MB
Format: PDF, ePub
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Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.

March S Advanced Organic Chemistry

Author: Michael B. Smith
Editor: Wiley
ISBN: 9780470462591
Size: 14,75 MB
Format: PDF
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The new, revised and updated 7th edition of March’s Advanced Organic Chemistry clearly explains the theories and examples of organic chemistry, providing the most comprehensive resource about organic chemistry available. Readers are guided on planning and execution of multi-step synthetic reactions, with detailed descriptions of all the reactions. The first five chapters deal with the structure of organic compounds and discuss important organic chemistry bonds, fundamental principles of conformation, and stereochemistry of organic molecules, and reactive intermediates in organic chemistry. Chapters 6 to 9 are concerned with general principles of mechanism in organic chemistry, including acids and bases, photochemistry, sonochemistry and microwave irradiation, and finally the relationship between structure and reactivity. The last 10 chapters cover the nature and the scope of organic reactions and their mechanisms. The 7th edition proves again it is a must-have desktop reference and textbook for every student and professional working in organic chemistry or related fields. Key features of the 7th edition: Every chapter has been updated with the most recent reaction information with references to both the primary and review literature New to the 7th edition: 5,500 references since the last edition, updates / rewrites of the retained sections, and an updated index in Appendix B Contains more than 1650 reactions and 20,000 valuable references to the primary literature Includes appendices on the literature of organic chemistry and the classification of reactions according to the compounds synthesized Guides the reader on planning and execution of multi-step synthetic reactions, with detailed descriptions of all the reactions. Reviews of the previous edition: "...a favorite general organic chemistry text and an easy-to-use one-volume reference. We are confident that this book will remain a dominant reference and that it will reside on many chemists' personal bookshelves." –Journal of Medicinal Chemistry "Who can hope to be seriously accepted as a member of the organic chemistry community without being in possession of at least one edition of 'March'?" –Chemistry and Industry

Sapiens

Author: Yuval Noah Harari
Editor: Harper Collins
ISBN: 0062316109
Size: 16,93 MB
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New York Times Bestseller A Summer Reading Pick for President Barack Obama, Bill Gates, and Mark Zuckerberg From a renowned historian comes a groundbreaking narrative of humanity’s creation and evolution—a #1 international bestseller—that explores the ways in which biology and history have defined us and enhanced our understanding of what it means to be “human.” One hundred thousand years ago, at least six different species of humans inhabited Earth. Yet today there is only one—homo sapiens. What happened to the others? And what may happen to us? Most books about the history of humanity pursue either a historical or a biological approach, but Dr. Yuval Noah Harari breaks the mold with this highly original book that begins about 70,000 years ago with the appearance of modern cognition. From examining the role evolving humans have played in the global ecosystem to charting the rise of empires, Sapiens integrates history and science to reconsider accepted narratives, connect past developments with contemporary concerns, and examine specific events within the context of larger ideas. Dr. Harari also compels us to look ahead, because over the last few decades humans have begun to bend laws of natural selection that have governed life for the past four billion years. We are acquiring the ability to design not only the world around us, but also ourselves. Where is this leading us, and what do we want to become? Featuring 27 photographs, 6 maps, and 25 illustrations/diagrams, this provocative and insightful work is sure to spark debate and is essential reading for aficionados of Jared Diamond, James Gleick, Matt Ridley, Robert Wright, and Sharon Moalem.

Subject Guide To Books In Print

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The Mineral Nutrition Of Livestock

Author: Eric John Underwood
Editor: CABI
ISBN: 0851991289
Size: 20,88 MB
Format: PDF, Kindle
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This edition is a thorough revision of the previous. There are 3 chapters on general principles, natural sources of minerals, and detection and correction of mineral imbalances in animals. Individual chapters are given to Ca, P, Mg, Na and Cl, K, S, Co, Cu, I, Fe, Mn, Se, and Zn. Three final chapters cover occasionally beneficial elements (B, Cr, Li, Mo, Ni, Si, Sn, V), essentially toxic elements (Al, As, Cd, F, Pb, Hg), and design of supplementation trials for assessing mineral deprivation.