American Pie

Author: Peter Reinhart
Editor: Ten Speed Press
ISBN: 9781607740902
Size: 19,39 MB
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker From the Hardcover edition.

Ms American Pie

Author: Beth M. Howard
Editor: Race Point Pub
ISBN: 1937994686
Size: 19,66 MB
Format: PDF
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DIVEnjoy stories from author Beth Howard along with 80 recipes of award-winning pies that seduce, heal, and comfort./div

Miss American Pie

Author: Margaret Sartor
Editor: Bloomsbury Publishing USA
ISBN: 1596919000
Size: 10,21 MB
Format: PDF
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Margaret Sartor, a fiercely determined girl from rural Louisiana, who is equal parts "Holden Caulfield and Rebecca of Sunnybrook Farm" (Atlanta Journal Constitution), presents a poignant portrait of American life during the 1970s. Crafted from diaries, notebooks, and letters, this deeply personal yet universally appealing story moves with ease between the seemingly trivial concerns of hairstyles and boys to the more profound questions of faith and identity. By turns funny and poignant, heartbreaking and profound, Miss American Pie tackles all of the decade's issues-desegregation, drugs, the sexual revolution, the rise of feminism, and the spread of charismatic evangelical Christianity-with humor, frankness, and unexpected insight.

American Pie

Author: Martha Stone
Editor: Martha Stone
ISBN:
Size: 13,97 MB
Format: PDF
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What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn’t help but say it was the best you ever had. So, what was it that made it so good that you simply had to compliment it? Was it the clever use of ingredients? Was it baked differently than it usually is? Was it the seasoning and toppings that were used? The fact remains that a perfect pizza is the sum of all these factors. If you use the right ingredients but don’t cook the pizza well, it wouldn’t taste awesome. Same goes for not using the best topping for a particular pizza. So, it has to be an effort in totality. We have tried to compile a list of pizza recipes that are perfect in every sense of the word. If you haven’t baked a perfect pizza yet, this Book will help you get there.

Mr Mrs American Pie

Author: Juliet McDaniel
Editor: Inkshares
ISBN: 1942645864
Size: 13,52 MB
Format: PDF, ePub, Docs
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In the vein of Where'd You Go, Bernadette, this whip-smart romantic comedy is as incisive as it is funny—and refuses to be thwarted by convention. After getting dumped by her husband, a woman sets out to prove her worth by entering a 'best housewife' pageant in 1970 Palm Springs.

American Pie Poetry

Author:
Editor: Lulu.com
ISBN: 1445700212
Size: 14,41 MB
Format: PDF, Docs
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How To Bake An American Pie

Author: Karma Wilson
Editor: Simon and Schuster
ISBN: 0689865066
Size: 18,31 MB
Format: PDF, ePub, Docs
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Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great, such as a dash of purple mountain majesties and cups of courage. By the author of Bear Snores On.

Miss American Pie And Other Lies

Author: Noah M. Tysick
Editor: iUniverse
ISBN: 0595167179
Size: 10,72 MB
Format: PDF, ePub, Mobi
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"Poetry is alive for the duration that it is engaged. The words become latent, if not dead, the moment the reading ceases. They cannot be put on a shelf like a painting on a gallery wall and still exist. The lyrics must be split like a pomegranate and the seeds sucked out. There must be movement of air through vocal cords and neuroactivity in the brain. This is what makes poetry immediate, current. It exists only in the now," claims Noah M. Tysick. He holds an M.A. in English Language and Literature. For more information, please visit www.noahtysick.com.

Bye Bye Miss American Pie

Author: Dave Mort
Editor: David Mort
ISBN: 9780956956
Size: 11,14 MB
Format: PDF, ePub, Mobi
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American Pie

Author: Michael Lee West
Editor: Harper Perennial
ISBN: 9780060984335
Size: 17,30 MB
Format: PDF, ePub
Read: 101
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The lives of the three McBroom sisters of Tallulah, Tennessee, were tangled before the eldest, Eleanor, discovered their mother hanging from the Venetian blinds—and the years have done little to comb out the knots. Now a drunken encounter with the midnight train has left brash, much-married Jo-Nell near death, compelling agoraphobic Eleanor to summon marine biologist Freddie home from California—where she fled after being expelled from med school following a daring gall bladder heist. At last the McBroom sisters are together again, to face old fears and new catastrophes as they cheerfully deflect every flaming arrow that outrageous fortune fires their way. With wit and loving compassion, Michael Lee West introduces us to an indomitable family of eccentric survivors in an unforgettable novel of cruel fate, bad luck, and unassailable resiliency.