American Pie

Author: Peter Reinhart
Editor: Ten Speed Press
ISBN: 9781607740902
Size: 20,13 MB
Format: PDF, Kindle
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker From the Hardcover edition.

How To Bake An American Pie

Author: Karma Wilson
Editor: Simon and Schuster
ISBN: 0689865066
Size: 14,58 MB
Format: PDF, Mobi
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Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great, such as a dash of purple mountain majesties and cups of courage. By the author of Bear Snores On.

American Pie

Author: Maggie Osborne
Editor: Harlequin
ISBN: 1460363574
Size: 11,56 MB
Format: PDF, ePub
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From rags to riches… The American Dream Spirited Polish immigrant Lucie Kolska and Dublin native Jamie Kelly arrive on Ellis Island the same day. Lucie is instantly drawn to Jamie and his daring dreams of success. Lucie, too, has hopes of her own…tucked away in the corner of her suitcase. The family formula for beauty cream. Work is scarce, the tenements teeming—and bitter family rivalries keep Lucie and Jamie apart…until Lucie’s menial job in a Madison Avenue mansion connects her with New York’s elite—and an opportunity to build a beauty empire. Now, more than ever, she needs Jamie’s love—his passion—to make their American Dream come true.

Die Besten Back Rezepte F R American Pie

Author: Anne Graves
Editor: neobooks
ISBN: 3847681176
Size: 14,35 MB
Format: PDF, ePub, Mobi
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Apple Pie, auch American Pie genannt, ist der traditionelle Apfelkuchen der amerikanischen Küche und wird zu vielen Gelegenheiten gereicht. In den USA wird er meist in einer Auflaufform zubereitet und herausgeschnitten. Was dem deutschen die Schwarzwälder-Kirschtorte ist, ist dem Amerikaner seine Pie, zu Deutsch eigentlich „Pastete“. Wie so manche Pastete ist auch der amerikanische Kuchen eine Mischung aus einer Teighülle und einer mehr oder weniger festen Masse als Füllung. Pies gibt es entweder einfach, das heißt, die Füllung wird auf den Boden gegebenen, oder gedeckt. In dem Fall bekommt der Kuchen noch eine Haube, ein Gitter oder auch eine Art Streusel als Deckel verpasst. Wer aber hinter einem Pie immer etwas Süßes vermutet, liegt nicht ganz richtig. Als Pie werden im englischsprachigen Raum nämlich alle Gerichte bezeichnet, bei denen eine Mischung aus Zutaten unter einer Teigdecke geschmort oder gebacken werden.

Miss American Pie

Author: Margaret Sartor
Editor: Bloomsbury Publishing USA
ISBN: 1596919000
Size: 11,75 MB
Format: PDF, ePub, Docs
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Margaret Sartor, a fiercely determined girl from rural Louisiana, who is equal parts "Holden Caulfield and Rebecca of Sunnybrook Farm" (Atlanta Journal Constitution), presents a poignant portrait of American life during the 1970s. Crafted from diaries, notebooks, and letters, this deeply personal yet universally appealing story moves with ease between the seemingly trivial concerns of hairstyles and boys to the more profound questions of faith and identity. By turns funny and poignant, heartbreaking and profound, Miss American Pie tackles all of the decade's issues-desegregation, drugs, the sexual revolution, the rise of feminism, and the spread of charismatic evangelical Christianity-with humor, frankness, and unexpected insight.

American Pie

Author: Pascale Le Draoulec
Editor: Harper Collins
ISBN: 0060957328
Size: 13,79 MB
Format: PDF
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Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

American Pie

Author: Martha Stone
Editor: Martha Stone
ISBN:
Size: 18,93 MB
Format: PDF, ePub, Mobi
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What makes a pizza perfect? There might have been many instances in your life where you ate a slice of pizza and couldn’t help but say it was the best you ever had. So, what was it that made it so good that you simply had to compliment it? Was it the clever use of ingredients? Was it baked differently than it usually is? Was it the seasoning and toppings that were used? The fact remains that a perfect pizza is the sum of all these factors. If you use the right ingredients but don’t cook the pizza well, it wouldn’t taste awesome. Same goes for not using the best topping for a particular pizza. So, it has to be an effort in totality. We have tried to compile a list of pizza recipes that are perfect in every sense of the word. If you haven’t baked a perfect pizza yet, this Book will help you get there.

Ms American Pie

Author: Beth M. Howard
Editor: Race Point Publishing
ISBN: 1627881484
Size: 17,89 MB
Format: PDF, Mobi
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DIVBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood’s famous painting) and runs the hugely popular Pitchfork Pie Stand./divDIV /divDIVWith full-color photos throughout, Ms. American Pie features 80 of Beth’s coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you’ve ever learned about making delicious, homemade pie./div