Basi Molecolari Della Nutrizione

Autore: Giuseppe Arienti
Editore:
ISBN: 9788829926985
Grandezza: 66,61 MB
Formato: PDF, Kindle
Vista: 3832
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Biologia Cellulare E Molecolare Concetti E Esperimenti

Autore: Gerald Karp
Editore:
ISBN: 9788879598637
Grandezza: 24,75 MB
Formato: PDF, ePub, Docs
Vista: 1860
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Principi Di Psicobiologia Della Nutrizione E Dello Stress

Autore: Augusto Innocenti
Editore: Società Editrice Esculapio
ISBN: 8874884990
Grandezza: 77,37 MB
Formato: PDF, ePub, Mobi
Vista: 1550
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Nutri Notes

Autore: Carroll Lutz
Editore: F A Davis Company
ISBN: 9780803612310
Grandezza: 49,81 MB
Formato: PDF
Vista: 578
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Handbook Of Nutrition Diet And The Eye

Autore: Victor R. Preedy
Editore: Academic Press
ISBN: 0124046061
Grandezza: 75,23 MB
Formato: PDF, ePub, Docs
Vista: 7743
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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Alimentazione E Genetica

Autore: Annalisa Olivotti
Editore: Youcanprint
ISBN: 8892690744
Grandezza: 72,91 MB
Formato: PDF, Mobi
Vista: 1484
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ALIMENTAZIONE E GENETICA Per una visione innovativa dell'alimentazione Dr.ssa Olivotti Annalisa Opera divulgativa che presenta i più recenti studi nel campo della genetica e della biologia molecolare che hanno rivoluzionato le conoscenze nel campo della nutrizione. L'alimentazione non è vista solo come il sistema per fornire l'energia richiesta da un essere vivente, ma come uno dei processi fondamentali della vita che coinvolge il benessere e lo sviluppo dell'intero organismo. Il cibo rappresenta una importante fonte di salute fisica e psichica, ma può essere anche dannoso e causa di numerose malattie.

Principles Of Genetics Binder Ready Version

Autore: D. Peter Snustad
Editore: John Wiley & Sons
ISBN: 1119142288
Grandezza: 17,17 MB
Formato: PDF, ePub
Vista: 3993
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Principles of Genetics is one of the most popular texts in use for the introductory course. It opens a window on the rapidly advancing science of genetics by showing exactly how genetics is done. Throughout, the authors incorporate a human emphasis and highlight the role of geneticists to keep students interested and motivated. The seventh edition has been completely updated to reflect the latest developments in the field of genetics. Principles of Genetics continues to educate today’s students for tomorrows science by focusing on features that aid in content comprehension and application. This text is an unbound, three hole punched version.

The Longevity Diet

Autore: Dr Valter Longo
Editore: Random House Australia
ISBN: 014378837X
Grandezza: 66,83 MB
Formato: PDF, Docs
Vista: 843
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Can what you eat determine how long, and how well, you live? The clinically proven answer is yes, and The Longevity Dietis easier to follow than you'd think. The culmination of 25 years of research on ageing, nutrition, and disease across the globe, this unique combination of an everyday diet and fasting-mimicking diet (FMD) to be done only 3-4 times per year lays out a simple solution to living to a healthy old age through nutrition. FMD does away with the misery and starvation most of us experience while fasting and helps you reap all the beneficial health effects of a restrictive diet while avoiding the negative stressors, like low energy and sleeplessness. Valter Longo, Director of the Longevity Institute at USC and the Program on Longevity and Cancer at IFOM in Milan, developed the FMD after making a series of remarkable discoveries in mice and humans indicating that specific diets can activate stem cells and promote regeneration and rejuvenation in multiple organs to reduce the risk for diabetes, cancer, Alzheimer's and heart disease. Longo's simple pescatarian daily eating plan and the periodic, fasting-mimicking techniques can both yield impressive results. Low in proteins and sugars and rich in healthy fats and plant-based foods, The Longevity Dietis clinically proven to help you- - Lose weight and reduce abdominal fat - Make simple changes which can extend the healthy lifespan - Prevent age-related muscle and bone loss - Build your resistance to diabetes, cardiovascular disease, Alzheimer's and cancer Longo's healthy, life span-extending plan is based on an easy-to-adopt pescatarian plan along with the fasting-mimicking diet 4 times a year, and just 5 days at a time. Including 30 easy recipes for an everyday diet based on Longo's five pillars of longevity, The Longevity Dietis the key to living a longer, healthier, and fulfilled life.

Principi Di Nutrizione Umana

Autore: Augusto Innocenti
Editore: Società Editrice Esculapio
ISBN: 8874885954
Grandezza: 30,85 MB
Formato: PDF
Vista: 9486
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Le basi biologiche della nutrizione sono di fondamentale importanza per riuscire a capire il ruolo dei nutrienti nella fisiologia umana. Il complesso dei processi digestivi e metabolici che stanno alla base dell’utilizzo dei nutrienti giocano un ruolo primario nello sviluppo delle alterazioni metaboliche e delle fisiopatologie legate all’alimentazione così come alle psicopatologie del comportamento alimentare. Lo scopo di questo volume è quello di dare agli studenti interessati allo studio delle scienze della nutrizione, da qualunque formazione essi vengano, una base biologica che permetta la comprensione delle attività biochimiche, metaboliche e fisiologiche legate all’assunzione del cibo ed al suo utilizzo da parte dell’organismo umano. Il testo continua con una discussione sul controllo del peso corporeo e le conseguenze cliniche della sua alterazione sia in eccesso che in difetto. Infine, a completare, una trattazione sul metabolismo dei nutrienti durante l’attività fisica e su come cambia il loro ruolo in funzione della tipologia e intensità dell’esercizio.

Introduction To Organic Chemistry

Autore: William Henry Brown
Editore: John Wiley & Sons
ISBN: 9781118321768
Grandezza: 35,23 MB
Formato: PDF, Kindle
Vista: 5883
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Covering the groundwork of organic chemistry, this introductory text shows the interrelation between organic chemistry and the biological and health sciences in a way that is clear, concise and easily understood by students.