Berebene 2017

Autore:
Editore:
ISBN: 9788866411161
Grandezza: 69,61 MB
Formato: PDF, Docs
Vista: 3579
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L Arte Del Francobollo N 61 Settembre 2016

Autore: UNIFICATO
Editore: UNIFICATO - C.I.F. srl
ISBN:
Grandezza: 20,47 MB
Formato: PDF
Vista: 6563
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La rivista mensile di filatelia e numismatica edita da UNIFICATO.

L Arte Del Francobollo N 64 Dicembre 2016

Autore: UNIFICATO
Editore: UNIFICATO - C.I.F. srl
ISBN:
Grandezza: 66,80 MB
Formato: PDF, ePub, Docs
Vista: 9638
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Il numero di Dicembre 2016 della rivista di filatelia e numismatica edita da UNIFICATO.

Zeitschrift F R Entomologie

Autore:
Editore:
ISBN:
Grandezza: 20,11 MB
Formato: PDF, Kindle
Vista: 3916
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Distillare E Fare Liquori D Erbe

Autore:
Editore:
ISBN: 9788844047757
Grandezza: 19,58 MB
Formato: PDF, Mobi
Vista: 1962
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Hugh Johnson S Pocket Wine

Autore: Hugh Johnson
Editore: Mitchell Beazley
ISBN: 1784722510
Grandezza: 72,34 MB
Formato: PDF
Vista: 3564
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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 40th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This year's special anniversary edition also contains a colour supplement exploring 40 fascinating stories from cities with great vineyards close by to 'new' grapes that have come on the scene.

The Gluten Free Italian Cookbook

Autore: Mary Capone
Editore: Wheat-Free Gourmet
ISBN: 9780615219097
Grandezza: 49,95 MB
Formato: PDF, Mobi
Vista: 7228
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The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories, family recipes and gluten-free mastery, the author provides us with an instructive cookbook that is simply irresistible. Wake up to tender biscotti. Lunch on delicious wild-mushroom pizza. Dine on a comforting bowl of ravioli. Delight in over 141 delicious gluten-free recipes including 135 dairy-free, casein-free variations. Easy-to-follow instructions and photos throughout. Original

Exercise Cognition Interaction

Autore: Terry McMorris
Editore: Academic Press
ISBN: 0128011483
Grandezza: 56,99 MB
Formato: PDF, Docs
Vista: 9689
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Exercise-Cognition Interaction: Neuroscience Perspectives is the only book on the market that examines the neuroscientific correlation between exercise and cognitive functioning. The upsurge in research in recent years has confirmed that cognitive-psychology theory cannot account for the effects of exercise on cognition, and both acute and chronic exercise effect neurochemical and psychophysiological changes in the brain that, in turn, affect cognitive functioning. This book provides an overview of the research into these effects, from theoretical research through current studies that emphasize neuroscientific theories and rationales. It addition, users will find a thorough examination of the effects of exercise interventions on cognitive functioning in special populations, including the elderly, children, and those suffering from a variety of diseases, including schizophrenia, diabetes, and an array of neurological disorders. With contributions from leading researchers in the field, this book will be the go-to resource for neuroscientists, psychologists, medical professionals, and other researchers who need an understanding of the role exercise plays in cognitive functioning. Provides a comprehensive account of how exercise affects brain functioning, which in turn affects cognition Covers both theory and empirical research Presents a thorough examination of the effects of exercise interventions on cognitive functioning in special populations, including the elderly, children, and those suffering from a variety of diseases Examines neurochemical, psychophysiological, and genetic factors Covers acute and chronic exercise

North

Autore: Gunnar Karl Gíslason
Editore: Ten Speed Press
ISBN: 1607744996
Grandezza: 25,12 MB
Formato: PDF, Kindle
Vista: 1669
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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. From the Hardcover edition.