Berebene 2017

Autore:
Editore:
ISBN: 9788866411161
Grandezza: 12,69 MB
Formato: PDF, ePub, Docs
Vista: 738
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L Arte Del Francobollo N 61 Settembre 2016

Autore: UNIFICATO
Editore: UNIFICATO - C.I.F. srl
ISBN:
Grandezza: 38,89 MB
Formato: PDF, ePub, Docs
Vista: 635
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La rivista mensile di filatelia e numismatica edita da UNIFICATO.

L Arte Del Francobollo N 64 Dicembre 2016

Autore: UNIFICATO
Editore: UNIFICATO - C.I.F. srl
ISBN:
Grandezza: 53,71 MB
Formato: PDF, Mobi
Vista: 8046
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Il numero di Dicembre 2016 della rivista di filatelia e numismatica edita da UNIFICATO.

Zeitschrift F R Entomologie

Autore:
Editore:
ISBN:
Grandezza: 50,94 MB
Formato: PDF, Docs
Vista: 4265
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Distillare E Fare Liquori D Erbe

Autore:
Editore:
ISBN: 9788844047757
Grandezza: 47,19 MB
Formato: PDF, Kindle
Vista: 2287
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Breakfast

Autore: George Weld
Editore: Rizzoli International Publications
ISBN: 9780847844838
Grandezza: 13,88 MB
Formato: PDF, ePub
Vista: 2817
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A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld's own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

Hugh Johnson S Pocket Wine 2017

Autore: Hugh Johnson
Editore: Mitchell Beazley
ISBN: 9781784721473
Grandezza: 18,61 MB
Formato: PDF, Mobi
Vista: 4112
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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine-in shops, restaurants, or on the internet. Now in its 40th year of publication, it is unrivalled as the most comprehensive and up-to-date annual wine guide. Hugh Johnson provides clear, succinct facts and commentary on the wines, growers, and wine regions of the world. He reveals which growers to look for and why, as well as which vintages to buy, which to drink, and which to cellar. With clear information on grape varieties, local specialities, and how to match food with wines, this detailed guide will prove invaluable. This year's special anniversary edition contains a color supplement exploring 40 fascinating stories-from cities with great vineyards close by, to "new" grapes that have come on the scene in recent years.

The Tucci Cookbook

Autore: Stanley Tucci
Editore: Simon and Schuster
ISBN: 1451661282
Grandezza: 64,22 MB
Formato: PDF, Mobi
Vista: 4547
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The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

I Will Have Vengeance

Autore: Maurizio De Giovanni
Editore: Hersilia Press
ISBN: 095637963X
Grandezza: 21,84 MB
Formato: PDF, Mobi
Vista: 1157
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Naples, March 1931: a bitter winter is gripping the city and the equally chilling murder of the great tenor Arnaldo Vezzi has shocked it. He was known throughout the world and was a friend of Mussolini, but coy Commissario Ricciardi, reserved and abrupt, is investigating. Ricciardi has a secret: since he was a child he has been able to 'see' dead people, but only those who died a violent death. He visualizes them in their final moments and though 'the Fact', as he calls it, helps him in his investigations, it makes him a difficult and sad person to be with.

Japanese Farm Food

Autore: Nancy Singleton Hachisu
Editore: Andrews McMeel Publishing
ISBN: 1449418295
Grandezza: 56,67 MB
Formato: PDF, ePub
Vista: 1823
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'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.