Berebene 2017

Autore:
Editore:
ISBN: 9788866411161
Grandezza: 78,30 MB
Formato: PDF, Mobi
Vista: 652
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L Arte Del Francobollo N 61 Settembre 2016

Autore: UNIFICATO
Editore: UNIFICATO - C.I.F. srl
ISBN:
Grandezza: 42,94 MB
Formato: PDF, ePub
Vista: 553
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La rivista mensile di filatelia e numismatica edita da UNIFICATO.

L Arte Del Francobollo N 64 Dicembre 2016

Autore: UNIFICATO
Editore: UNIFICATO - C.I.F. srl
ISBN:
Grandezza: 80,23 MB
Formato: PDF, Kindle
Vista: 3221
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Il numero di Dicembre 2016 della rivista di filatelia e numismatica edita da UNIFICATO.

Distillare E Fare Liquori D Erbe

Autore:
Editore:
ISBN: 9788844047757
Grandezza: 26,21 MB
Formato: PDF, Mobi
Vista: 105
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Zeitschrift F R Entomologie

Autore:
Editore:
ISBN:
Grandezza: 64,53 MB
Formato: PDF, ePub, Docs
Vista: 8261
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Belgique 2016 Petit Fut

Autore: Dominique Auzias
Editore: Le Petit Futé
ISBN:
Grandezza: 21,26 MB
Formato: PDF, Mobi
Vista: 2391
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La Belgique fait partie de ces destinations surprises, au patrimoine architectural et culturel remarquable. Bruxelles, capitale européenne, promet de laisser aux visiteurs un goût unique. Après la visite d'un musée et la promenade dans un des magnifiques parcs de la capitale, pourquoi ne pas se poser à la terrasse d'un bar pour y déguster une délicieuse bière dont les Belges ont le secret ? Une promenade sur les canaux brugeois laisse un souvenir impérissable, tout autant que la visite de la Flandre occidentale, ses plages et la variété de ses paysages. Viennent ensuite les lieux oubliés par les touristes, et c'est dommage. La région d'Anvers a de quoi ravir et séduire alliant promenades sur les bords de l'Escaut et visites de cette ville effervescente. Le Petit Futé vous emmène chez notre charmante voisine, pourtant méconnue.

North

Autore: Gunnar Karl Gíslason
Editore: Ten Speed Press
ISBN: 1607744996
Grandezza: 27,55 MB
Formato: PDF, ePub
Vista: 6013
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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. From the Hardcover edition.

Benedetti Toscani

Autore: Massimo Onofri
Editore: La Nave di Teseo Editore spa
ISBN: 8893442507
Grandezza: 25,20 MB
Formato: PDF, Docs
Vista: 2156
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Benedetti Toscani è un libro d’ore contemporaneo, letterario e poetico, in cui letture, luoghi, incontri sono scanditi dalle volute dell’onnipresente Toscano. Il sigaro è un amico fidato, a lui l’autore confida le emozioni suscitate dai libri che incontra, dai paesaggi aspri e assolati dell’amata Sardegna, dalla nativa e indimenticata Viterbo, dalle canzoni e dalle opere d’arte che tornano alla memoria. Pensieri immersi in un fumo liberatorio che, come suggeriva Mario Soldati, stendiamo, come un confortevole velo, tra noi e la vita. “ Il mero gesto di accendere il sigaro, quando ci si è sistemati comodamente, diventa subito molto di più che l’inizio non eludibile di una bella, rotonda, fumata. L’accensione è, infatti, il primo atto d’un rito da scandire con fedele ripetitività ogni notte e, insieme, un’ostensione del piacere olfattivo e gustativo, seme necessario per un’immaginazione che sia gravida, oltranza di superstiziosa razionalità, di scaramantica riappropriazione, ogni volta diversa, del proprio destino.”

The Gluten Free Italian Cookbook

Autore: Mary Capone
Editore: Wheat-Free Gourmet
ISBN: 9780615219097
Grandezza: 71,52 MB
Formato: PDF, ePub, Docs
Vista: 6783
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The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories, family recipes and gluten-free mastery, the author provides us with an instructive cookbook that is simply irresistible. Wake up to tender biscotti. Lunch on delicious wild-mushroom pizza. Dine on a comforting bowl of ravioli. Delight in over 141 delicious gluten-free recipes including 135 dairy-free, casein-free variations. Easy-to-follow instructions and photos throughout. Original

La Bella Lingua My Love Affair With Italy And The Most Enchanting Language In The World

Autore: Dianne Hales
Editore: HarperCollins Australia
ISBN: 0730450872
Grandezza: 66,21 MB
Formato: PDF, Kindle
Vista: 9009
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In the tradition of UNDER THE TUSCAN SUN, the story of how one woman fell truly, madly deeply in love with Italy through the most seductive language on earth. 'Pronto! (Ready!), Italians say when they answer the telephone. And ready they are - to talk, laugh, curse, debate, woo, sing, lament. their native tongue conveys a sense of something coming alive ...' For anyone who has ever travelled to Italy or simply dreams of going there one day, the fantasy of living la dolce vita is powerfully seductive. Dianne Hales is no exception, but she also fell truly, madly and deeply in love with the language, fascinated by its story and its stories, tantalised by its adventures and ever eager to spend more time in its company.Italians say that someone who acquires a new language 'possesses' it. 'In my case, Italian possesses me. With Italian racing like blood through my veins, I do indeed see with different eyes, hear with different ears, and drink in the world with all my senses...' the result is La Bella Lingua, a joyous, funny and warmly affectionate celebration of Italy, its history, literature, food, music, movies and its people, who helped her not only to learn the world's most loved and lovable language but how to really live like a true Italian. 'La Bella Lingua is the kind of book you want to savour slowly,like a small piece of fine chocolate melting on your tongue...' Michelle Ward, the sweet life blog at www.lolalina.com 'An economic crisis has a way of curbing one's ability to rent a tuscan villa for the summer, but, thankfully, there are other, more affordable means to indulge a passion for all things Italian. Among them: getting a copy of La Bella Lingua.' SAN FRANCISCO CHRONICLE