Brock Biologia Dei Microrganismi

Autore: Michael T. Madigan
Editore:
ISBN: 9788840813752
Grandezza: 68,40 MB
Formato: PDF, ePub, Mobi
Vista: 1348
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Brock Biologia Dei Microrganismi

Autore: Michael T. Madigan
Editore:
ISBN: 9788871927756
Grandezza: 72,10 MB
Formato: PDF
Vista: 4736
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Chemistry Chemical Reactivity

Autore: John Kotz
Editore: Cengage Learning
ISBN: 1133949649
Grandezza: 29,11 MB
Formato: PDF, Mobi
Vista: 9532
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Succeed in chemistry with the clear explanations, problem-solving strategies, and dynamic study tools of CHEMISTRY & CHEMICAL REACTIVITY, 9e. Combining thorough instruction with the powerful multimedia tools you need to develop a deeper understanding of general chemistry concepts, the text emphasizes the visual nature of chemistry, illustrating the close interrelationship of the macroscopic, symbolic, and particulate levels of chemistry. The art program illustrates each of these levels in engaging detail--and is fully integrated with key media components. In addition access to OWLv2 may be purchased separately or at a special price if packaged with this text. OWLv2 is an online homework and tutorial system that helps you maximize your study time and improve your success in the course. OWLv2 includes an interactive eBook, as well as hundreds of guided simulations, animations, and video clips. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Use Of Microorganisms In The Removal Of Pollutants From The Wastewater

Autore: Giovanni Colica
Editore: Firenze University Press
ISBN: 8884539439
Grandezza: 22,94 MB
Formato: PDF
Vista: 9600
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Brock Biology Of Microorganisms

Autore:
Editore: Pearson Educacion
ISBN: 9780321735515
Grandezza: 79,99 MB
Formato: PDF, ePub, Docs
Vista: 5284
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This introductory microbiology text balances current science coverage with the concepts essential for understanding the field of microbiology. Updated with findings from new research, and a new design, the 12th edition speaks to today's students while maintaining the depth and precision science majors need.

Essential Cell Biology

Autore: Bruce Alberts
Editore: Garland Pub
ISBN: 9780815345251
Grandezza: 57,29 MB
Formato: PDF
Vista: 6244
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This ISBN is for a loose-leaf, binder-ready version of Essential Cell Biology, Fourth Edition. Essential Cell Biology provides a readily accessible introduction to the central concepts of cell biology, and its lively, clear writing and exceptional illustrations make it the ideal textbook for a first course in both cell and molecular biology. The text and figures are easy-to-follow, accurate, clear, and engaging for the introductory student. Molecular detail has been kept to a minimum in order to provide the reader with a cohesive conceptual framework for the basic science that underlies our current understanding of all of biology, including the biomedical sciences. The Fourth Edition has been thoroughly revised, and covers the latest developments in this fast-moving field, yet retains the academic level and length of the previous edition. The book is accompanied by a rich package of online student and instructor resources, including over 130 narrated movies, an expanded and updated Question Bank, and new enhanced assessments for students.

Principles Of Genetics

Autore: D. Peter Snustad
Editore:
ISBN:
Grandezza: 79,60 MB
Formato: PDF, ePub
Vista: 6515
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Enciclopedia Medica Italiana 3 Aggiornamento Della Seconda Edizione

Autore:
Editore:
ISBN:
Grandezza: 69,25 MB
Formato: PDF, ePub, Mobi
Vista: 5026
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Introduction To Food Engineering

Autore: R Paul Singh
Editore: Academic Press
ISBN: 0124016758
Grandezza: 78,15 MB
Formato: PDF, ePub, Docs
Vista: 4994
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Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. New to this Edition: Communicates key concepts using audio, video, and animations Integrates interactive tools to aid in understanding complex charts and graphs Features multimedia guide to setting up Excel spreadsheets and working with formulae Demonstrates key processes and engineering in practice through videos Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples Presents a practical, unique and challenging blend of principles and applications for comprehensive learning Ideal for classroom use, valuable as a lifetime professional reference

Disintossicarsi Da Metalli Pesanti Tossine E Inquinanti

Autore: Luca Fortuna
Editore: EDIZIONI IL PUNTO D'INCONTRO
ISBN: 8868204096
Grandezza: 41,77 MB
Formato: PDF, Docs
Vista: 8463
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Metalli pesanti negli utensili da cucina e nei pesticidi usati in agricoltura, bisfenolo in lattine e confezioni di cibi, additivi alimentari, vaccini, sostanze nocive nei cosmetici e nei prodotti per l’igiene quotidiana, grassi trans, zucchero bianco, dolcificanti artificiali, esalazioni dei gas di scarico delle automobili... Trascorriamo la vita di ogni giorno letteralmente immersi in un mare di veleni e siamo sempre più ammalati. A queste sostanze inquinanti è stata infatti associata una lunghissima serie di patologie e disturbi che vanno dalle allergie al cancro. Alcuni scienziati hanno anche avanzato l’ipotesi che l’aumento di autismo e sindrome di Asperger sia correlato al mercurio contenuto nelle vaccinazioni infantili. Si è inoltre scoperto che il mercurio è presente in una concentrazione particolarmente elevata nel cervello dei malati di Alzheimer. Luca Fortuna ti informa su quali sono i danni derivanti dall’esposizione a queste sostanze inquinanti e ti spiega come evitarle, sia eliminando gli alimenti più contaminati, sia rimuovendo le amalgame in mercurio delle otturazioni dentali. Illustra inoltre come disintossicare l’organismo in maniera sicura e naturale, grazie all’impiego dei chelanti (alga spirulina, clorella, oli essenziali, vitamine e minerali, estratti e succhi di piante) e offre un pratico e dettagliato programma di disintossicazione.