Buon Appetito America

Author: Laurel Evans
Editor:
ISBN: 9788895092850
Size: 18,63 MB
Format: PDF
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Buon Appetito Your Holiness The Secrets Of The Papal Table

Author: Mariangela Rinaldi
Editor: Skyhorse Publishing, Inc.
ISBN: 1628720484
Size: 16,43 MB
Format: PDF, ePub, Docs
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That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of eels literally killed him; Leo X, who favored sugared capons covered in gold leaf, and Pius IX, who always ate a simple but nutritious lunch, punctually at two o' clock, washed down with a glass of fine Bordeaux. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Buon Appetito

Author:
Editor:
ISBN:
Size: 20,43 MB
Format: PDF
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American Pie

Author: Peter Reinhart
Editor: Ten Speed Press
ISBN: 9781607740902
Size: 10,39 MB
Format: PDF, Mobi
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker From the Hardcover edition.

Italian Americans The History And Culture Of A People

Author: Eric Martone
Editor: ABC-CLIO
ISBN: 1610699955
Size: 13,68 MB
Format: PDF, ePub, Mobi
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The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. • Hundreds of annotated entries give brief histories of the people, places, and events associated with Italian American history • A-to-Z organization within five thematic sections facilitates ease of use • An extensive collection of primary documents illustrates the Italian American experience over the course of American history and helps meet Common Core standards • Sidebars and an array of illustrations bring the material to vivid life • Each entry includes cross-references to other entries as well as a list of suggested further readings

San Diego Italian Food

Author: Maria Desiderata Montana
Editor: History Press Library Editions
ISBN: 9781540210388
Size: 19,31 MB
Format: PDF, ePub, Mobi
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As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego."

Made In Italy Loved In America

Author: Michael P. Mastroianni
Editor: Fideli Publishing Inc.
ISBN: 1604143142
Size: 11,64 MB
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Giovanna, a strong-willed Italian beauty, comes from a dirt-poor family.She meets Lorenzo, a member of a wealthy, upper-class family. She wants to marry him and escape her poverty; he wants sex. The two begin a fiery relationship where the desires of each can be satisfied. When his mother discovers her son's forbidden love, she forces him to end the relationship with the low-class illiterate puttana.More disgrace follows Giovanna when her subsequent engagement to a local laborer is broken. To compound her pain, a cholera epidemic takes her parents' lives soon after the breakup. With nothing left in Italy,Giovanna sets out for America to marry a man she never met, in a marriage arranged on her father's deathbed. Her pint-sized fianc , Arturo is a wealthy contractor who likes to abuse women, but Giovanna refuses to be dishonored.She flees her nightmarish fianc and travels to Massachusetts, even though she has no money and speaks no English. Once there, she meets Domenico, a 21-year-old immigrant from Italy. They begin a life together, but it is soon clouded by betrayal and doubt. A heavenly intervention suddenly changes things for the better or so they think.

The Vatican Cookbook Presented By The Pontifical Swiss Guard

Author: The Pontifical Swiss Guard
Editor: Sophia Institute Press
ISBN: 162282332X
Size: 11,60 MB
Format: PDF, Docs
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From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

The Oxford Encyclopedia Of Food And Drink In America

Author: Andrew Smith
Editor:
ISBN: 0199734968
Size: 17,20 MB
Format: PDF, Mobi
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

American Woman Italian Style

Author: Carol Bonomo Albright
Editor: Fordham Univ Press
ISBN: 0823231755
Size: 18,33 MB
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With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States isnoteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population-so too does their educational attainment and income.Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research.American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collectionbrings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.