Chop Sizzle Wow

Author: The Silver Spoon Kitchen
Editor: Phaidon Press
ISBN: 9780714868202
Size: 11,38 MB
Format: PDF
Read: 882
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Featuring 50 simple Italian home cooking recipes from The Silver Spoon now in comic book format for the first time, Chop, Sizzle, Wow: 50 Step-by-Step Kitchen Adventures is a must‐have cookbook for those who are ready to move beyond take‐away pizza. Whether it’s starters like Panzanella and Milanese Minestrone, or main courses such as Linguine with Pesto and Chicken Stuffed with Mascarpone, or desserts like Chocolate and Pear Tart and classic Tiramisu – all the recipes in the book feature hand‐drawn illustrations in step by step graphic format. It includes an irreverently written introduction to shopping, equipment, techniques, ingredients, and cooking the Italian way. This fun, affordable cookbook is sure to be a popular gift this holiday season.

Chop Sizzle Wow The Silver Spoon Comic Book

Author: Adriano Rampazzo
Editor: Phaidon
ISBN: 9780714867465
Size: 11,35 MB
Format: PDF, Mobi
Read: 988
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An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

Stir Sizzle Bake

Author: Charlotte Druckman
Editor: Clarkson Potter
ISBN: 0553459678
Size: 20,88 MB
Format: PDF, ePub, Docs
Read: 124
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“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Fast Food Kills

Author: Kate McLaughlin
Editor: Strategic Book Publishing & Rights Agency
ISBN: 1631358863
Size: 18,76 MB
Format: PDF, Docs
Read: 696
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Madge and Paul Franklin enjoy being retired. They also enjoy living full-time in their recreational vehicle and having adventures as they travel across America. The couple has been on the road as full-time RVers for over 6 years. Sometimes they travel as simple tourists, but often they work as volunteers with different organizations. Recruited by a semi-official government organization to work in clandestine operations, the Franklins find themselves RVing throughout the Southwest tracking a “mad” scientist suspected of killing people in fast food restaurants. The Franklin’s investigation takes them from White Sands National Monument in New Mexico to Virginia, back to New Mexico, and then to Death Valley National Park, where the murder mystery reaches its climax. Who is killing these fast food diners … if it’s not the calorie-laden food?

Marketing Communications

Author: Ze Zook
Editor: Kogan Page Publishers
ISBN: 074947341X
Size: 12,68 MB
Format: PDF, ePub, Mobi
Read: 169
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Marketing Communications provides a comprehensive overview of every aspect of marketing communications, from social media, advertising, PR and sponsorship to direct selling and merchandizing. It presents modern marketing communications theories and tools in an accessible way so readers can fully understand the landscape and achieve better results. With a plethora of examples and case studies, as well as online support material for lecturers and students, this essential textbook will guide students and practitioners through everything they need to know about the changing face of marketing. This fully updated 6th edition of Marketing Communications features more of the underpinning theory whilst building on its impressive reputation as a leading practical textbook on the subject. Case studies and anecdotes from companies such as Campbell's Soup, Spotify, Paypal, Kraft and Nike focus on recent digital developments to bring the latest marketing tools to life. With a particular emphasis on analytics, engagement and integration, it addresses the integrated offline and online with social media approach to reflect the current state of play for marketing communications experts. This edition is also supported by a wealth of online resources, including lecture slides for every chapter and self-tests for students. Hear What the Experts Think: Angela Byrne, Senior Lecturer at MMU - https://youtu.be/04Kqku3TUqA Alison Lawson, Senior Lecturer in Marketing at Derby University - https://youtu.be/UPd56wfWC0g

The Myrtlewood Cookbook

Author: Andrew Barton
Editor: Sasquatch Books
ISBN: 1632171422
Size: 11,67 MB
Format: PDF, Docs
Read: 793
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Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.