Cocktail 500 Ricette Dal Mondo

Autore: Wendy Sweetser
ISBN: 9788880398226
Grandezza: 64,44 MB
Formato: PDF, Docs
Vista: 1324
Scaricare Leggi Online

500 Cocktails

Autore: Wendy Sweetser
ISBN: 9781741107234
Grandezza: 62,35 MB
Formato: PDF
Vista: 2778
Scaricare Leggi Online

The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring, 500 Cocktails will ensure success every time.

Dizionario Larousse Degli Alcolici E Dei Cocktails

Autore: Bernard Sallé
Editore: Gremese Editore
ISBN: 9788884401083
Grandezza: 60,90 MB
Formato: PDF, Docs
Vista: 3903
Scaricare Leggi Online

Death Co

Autore: David Kaplan
Editore: Ten Speed Press
ISBN: 1607745267
Grandezza: 50,82 MB
Formato: PDF, ePub, Docs
Vista: 7315
Scaricare Leggi Online

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. From the Hardcover edition.

The Savoy Cocktail Book

Autore: The Savoy Hotel
Editore: Hachette UK
ISBN: 1472114256
Grandezza: 55,72 MB
Formato: PDF, Docs
Vista: 1640
Scaricare Leggi Online

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.

The Pdt Cocktail Book

Autore: Jim Meehan
Editore: Sterling Publishing (NY)
ISBN: 9781402779237
Grandezza: 58,34 MB
Formato: PDF, ePub, Mobi
Vista: 3163
Scaricare Leggi Online

Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

In The Kitchen With Love

Autore: Sophia Loren
Grandezza: 22,60 MB
Formato: PDF, Kindle
Vista: 3438
Scaricare Leggi Online

American Bar

Autore: Charles Schumann
ISBN: 9780789212856
Grandezza: 20,39 MB
Formato: PDF, Mobi
Vista: 8048
Scaricare Leggi Online

Whether youre celebrating a special occasion or just relaxing with a cocktail, let world-renowned bartender Charles Schumann be your guide to mixing masterful libations. American Bar--the most authoritative cocktail book ever published--provides all the information the cocktail lover or professional bartender needs to serve up the perfect drink. Inside American Bar you'll find: * Recipes for more than 500 drinks, listed alphabetically * An easy-to-use drink index arranged by drink categories * The fascinating history and names of leading brands of all the major cocktail components * A handy guide to bartending equipment * A glossary of international bar terms and measurements Illustrated with hundreds of delightful 1930s-style line drawings by G�nter Mattei, this exceptionally handsome book is an indispensable companion to home or professional entertaining.

The Skinny Gut Diet

Autore: Brenda Watson, C.N.C.
Editore: Harmony
ISBN: 0553417959
Grandezza: 50,18 MB
Formato: PDF, Kindle
Vista: 2936
Scaricare Leggi Online

The secret to permanent weight loss revealed. The real reason diets fail has nothing to do with calories and everything to do with the balance of bacteria in your gut. A simple guide to show you how to finally achieve your ideal weight. The 100 trillion bacteria that live in your digestive tract—which make up 90 percent of the cells in your body—are the real reason you gain or lose weight. When those microbes are out of balance, chronic health conditions can occur, including irritable bowel syndrome, fatigue, and obesity. By balancing the good and bad bacteria, you can finally achieve your ideal weight—for good. In The Skinny Gut Diet, New York Times bestselling author, public television icon, certified nutritional consultant, and digestive health expert Brenda Watson offers an insightful perspective on the little-known connection between weight gain and an underlying imbalance of bacteria in the gut, or what she calls the “gut factor”—the overlooked root cause of weight gain. Drawing upon the latest scientific research, Brenda illuminates the inner workings of the digestive system and provides instructions for achieving a healthy bacterial ecosystem that spurs weight loss by enabling the body to absorb fewer calories from food, experience reduced cravings, and store less fat. The premise is simple: curtail sugar consumption (and its surprising sources) and eat more healthy fats, living foods, and protein to balance the gut bacteria. The result? A skinny gut. The Skinny Gut Diet centers around an easy-to-follow diet plan. A 14-day eating plan, dozens of delicious recipes and sage advice help you achieve—and maintain—digestive balance and sustained weight loss. With inspiring real-life stories of ten individuals who transformed their health on the Skinny Gut Diet, Brenda empowers you to become your own health advocate so that you can finally shed unwanted pounds and enjoy optimal health and vitality.


Autore: Brad Thomas Parsons
Editore: Ten Speed Press
ISBN: 1607740729
Grandezza: 20,95 MB
Formato: PDF, ePub, Mobi
Vista: 8672
Scaricare Leggi Online

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.