Cocktail 500 Ricette Dal Mondo

Autore: Wendy Sweetser
Editore:
ISBN: 9788880398226
Grandezza: 13,46 MB
Formato: PDF
Vista: 1431
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500 Cocktails

Autore: Wendy Sweetser
Editore:
ISBN: 9781741107234
Grandezza: 30,20 MB
Formato: PDF, ePub
Vista: 7087
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The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring, 500 Cocktails will ensure success every time.

The Curious Bartender An Odyssey Of Malt Bourbon Rye Whiskies

Autore: Tristan Stephenson
Editore: Ryland Peters & Small
ISBN: 1849759073
Grandezza: 71,69 MB
Formato: PDF, ePub, Docs
Vista: 3720
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An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan’s bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.

Dizionario Larousse Degli Alcolici E Dei Cocktails

Autore: Bernard Sallé
Editore: Gremese Editore
ISBN: 9788884401083
Grandezza: 32,61 MB
Formato: PDF, Mobi
Vista: 4784
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How To Mix Drinks

Autore: Dr Jerry Thomas
Editore: Andesite Press
ISBN: 9781298509833
Grandezza: 68,40 MB
Formato: PDF, ePub, Docs
Vista: 6260
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Whisky The Manual

Autore: Dave Broom
Editore: Mitchell Beazley
ISBN: 1845338669
Grandezza: 63,82 MB
Formato: PDF, Mobi
Vista: 7050
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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

Beer For All Seasons

Autore: Randy Mosher
Editore: Storey Publishing
ISBN: 1612123473
Grandezza: 49,54 MB
Formato: PDF, Kindle
Vista: 3136
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Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you make the most of Craft Beer Week, Oktoberfest, and much more. It also describes the best beers to drink in each season -- the ones that are perfect for lazy summer Saturdays, barbecues with friends, traditional Thanksgiving dinners, and icy winter nights. Fun, fresh, and full of inside information, A Beer for All Seasons will be on every beer lover's wish list.

The Stork Club Bar Book

Autore: Lucius Morris Beebe
Editore:
ISBN:
Grandezza: 50,21 MB
Formato: PDF, ePub, Mobi
Vista: 9497
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A unique collection of bar recipes from the Stork Club, one of New York's best nightclubs in the early 20th century.

The Artistry Of Mixing Drinks

Autore: Frank Meier
Editore: Seven Star Publishing
ISBN: 9781626542266
Grandezza: 49,69 MB
Formato: PDF, ePub, Mobi
Vista: 4317
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Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.