Cocktail 500 Ricette Dal Mondo

Autore: Wendy Sweetser
Editore:
ISBN: 9788880398226
Grandezza: 37,40 MB
Formato: PDF, ePub
Vista: 7808
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Dizionario Larousse Degli Alcolici E Dei Cocktails

Autore: Bernard Sallé
Editore: Gremese Editore
ISBN: 9788884401083
Grandezza: 68,49 MB
Formato: PDF, Kindle
Vista: 2751
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Death Co

Autore: David Kaplan
Editore: Ten Speed Press
ISBN: 1607745267
Grandezza: 76,11 MB
Formato: PDF, Docs
Vista: 139
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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. From the Hardcover edition.

500 Cocktails

Autore: Wendy Sweetser
Editore:
ISBN: 9781845432713
Grandezza: 35,31 MB
Formato: PDF, Docs
Vista: 7004
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Cocktails are where drinks get creative. Imagine trying out the cocktails you’ve only ordered at bars or in restaurants and making them your own. Whether you want to boast a sophisticated gathering before a formal event or invite a few friends over for a casual get-together, there is a cocktail for every occasion. From classics such as martinis and gimlets to more contemporary favourites like the Cosmopolitan, cocktails complement any setting and can set the mood for an evening sheer enjoyment. 500 Cocktails is a comprehensive compendium that will inspire even the most reluctant host to play bartender. If you’ve always wanted to mix a cocktail at home but don’t know where to start, our detailed recipes will guide you with precision, taking the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, muddling and pouring, 500 Cocktails will ensure success each time. For those looking to expand their repertory, the variations included demonstrate just how easily this can be done. Wendy Sweetser lives in London and contributes regular articles on food, drink to many publications including OK!, The London Magazine, and BBC Good Food. The author of 14 food and drink titles, she trained at the Cordon Bleu Cookery Schools in both London and Paris.

The Craft Of The Cocktail

Autore: Dale DeGroff
Editore: Clarkson Potter
ISBN: 0307762270
Grandezza: 65,71 MB
Formato: PDF, Docs
Vista: 7996
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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. From the Hardcover edition.

Catalogo Dei Libri In Commercio

Autore:
Editore:
ISBN:
Grandezza: 47,20 MB
Formato: PDF
Vista: 1137
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The Pdt Cocktail Book

Autore: Jim Meehan
Editore: Sterling Publishing (NY)
ISBN: 9781402779237
Grandezza: 13,15 MB
Formato: PDF, Docs
Vista: 2647
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Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

American Bar

Autore: Charles Schumann
Editore:
ISBN: 9781558598539
Grandezza: 15,32 MB
Formato: PDF, ePub
Vista: 6202
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An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how cocktails are made and include important information about their ingredients. For easy use, more than 500 recipes are arranged alphabetically, each cross-referenced in drink categories.

In The Kitchen With Love

Autore: Sophia Loren
Editore:
ISBN:
Grandezza: 45,61 MB
Formato: PDF, Kindle
Vista: 4540
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In Cucina Con Amore

Autore: Sophia Loren
Editore: Rizzoli
ISBN: 8858656083
Grandezza: 46,18 MB
Formato: PDF, ePub
Vista: 4591
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Quarant’anni ma non li dimostra: questa è l’età di In cucina con amore, pubblicato per la prima volta nel 1971. Un volume unico che rivela un lato poco conosciuto dell’attrice: quello di ottima cuoca, attenta, curiosa e sempre felice di imparare a cucinare specialità straniere ed esotiche. Ma che non può dimenticare i piatti della “sua” Napoli e di tutta Italia, dal risotto alle zeppole, dalla pasta fresca alla caponata. “Se un giorno mi incontrerete e improvvisamente vi chiamerò «patatina fritta» o «tacchino farcito», insomma un qualsiasi piatto, allora sappiate che mi siete stati subito simpatici.”