Vino C Dalla A Alla Z

Author: Domenico Aragona
Editor: Domenico Aragona
ISBN: 886909104X
Size: 12,17 MB
Format: PDF, ePub, Docs
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Possibilità di avere al seguito, su smartphone o tablet, una poderosa enciclopedia con in ordine alfabetico: tutti i principali vini, distillati e liquori del mondo, gli uvaggi, i vitigni,luoghi di produzione, disciplinari,caratteristiche territoriali, terminologia, e termini specifici.

Vacanze In Bicicletta

Editor: Touring Editore
ISBN: 9788836525720
Size: 14,31 MB
Format: PDF, ePub, Docs
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The Italian Food Guide

Author: Touring Club of Italy
Editor: Touring Editore
ISBN: 9788836525386
Size: 10,59 MB
Format: PDF, ePub, Docs
Read: 171
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Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products.

Saggi Sul Ladino Dolomitico E Sul Friulano

Author: Giovan Battista Pellegrini
Size: 18,64 MB
Format: PDF, Mobi
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La Cultura Slovena Nel Litorale

Author: A.a.v.v
Size: 12,88 MB
Format: PDF, ePub, Docs
Read: 950
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Nell’ambito dei seminari dedicati alla diverse presenze culturali del Goriziano, quello sulla cultura slovena, tenutosi nel 1986, presenta ricerche originali che lumeggiano nel modo migliore aspetti a lungo ignorati o solo accennati di scorcio della storia di quest’area di frontiera così tormentata, per favorire una reciproca conoscenza che superi le barriere linguistiche. Testi di A. Rebula, B. Marušič, L. Bratuž, E. Cevc, B. Uršič e M. Rener.

Italian Wine For Dummies

Author: Mary Ewing-Mulligan
Editor: John Wiley & Sons
ISBN: 1118069595
Size: 19,78 MB
Format: PDF, ePub, Docs
Read: 832
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"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!

Oz Clarke S Pocket Wine Guide 2010

Author: Oz Clarke
Editor: Sterling Publishing Company, Inc.
ISBN: 9781402771248
Size: 11,53 MB
Format: PDF, Mobi
Read: 546
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An updated edition of the classic wine resource includes facts, figures, recommendations and opinions on a variety of wines from 4,000 or the world's top producers, in a book that also features illustrations of maps, labels and bottles; a country-by country index; and an index by producer.