Comportamento Organizzativo Fondamenti Psicologici Per L Azione Manageriale

Author: John W. jr. Slocum
ISBN: 9788820340858
Size: 16,17 MB
Format: PDF, ePub, Docs
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La Segmentazione Dei Comportamenti Di Consumo Le Nuove Frontiere Del Marketing Bancario

Author: Pietro Rutelli
Editor: FrancoAngeli
ISBN: 9788846443250
Size: 12,69 MB
Format: PDF, ePub, Docs
Read: 634

Analysing Political Speeches

Author: Jonathan Charteris-Black
Editor: Macmillan International Higher Education
ISBN: 135200397X
Size: 10,67 MB
Format: PDF, ePub, Mobi
Read: 961

The Wisdom Of Teams

Author: Jon R. Katzenbach
Editor: Harvard Business Review Press
ISBN: 1633691071
Size: 10,62 MB
Format: PDF, Kindle
Read: 306

The definitive classic on high-performance teams The Wisdom of Teams is the definitive work on how to create high-performance teams in any organization. Having sold nearly a half million copies and been translated into more than fifteen languages, the authors’ clarion call that teams should be the basic unit of organization for most businesses has permanently shaped the way companies reach the highest levels of performance. Using engaging case studies and testimonials from both successful and failed teams—ranging from Fortune 500 companies to the U.S. Army to high school sports—the authors explain the dynamics of teams both in great detail and with a broad view. Their conclusions and prescriptions span the familiar to the counterintuitive: • Commitment to performance goals and common purpose is more important to team success than team building. • Opportunities for teams exist in all parts of the organization. • Real teams are the most successful spearheads of change at all levels. • Working in teams naturally integrates performance and learning. • Team “endings” can be as important to manage as team “beginnings.” Wisdom lies in recognizing a team’s unique potential to deliver results and in understanding its many benefits—development of individual members, team accomplishments, and stronger companywide performance. Katzenbach and Smith’s comprehensive classic is the essential guide to unlocking the potential of teams in your organization.

Organisational Behaviour

Author: Knud Sinding
ISBN: 9781526812360
Size: 10,19 MB
Format: PDF, Docs
Read: 536

The Empire Of Business

Author: Andrew Carnegie
Size: 10,85 MB
Format: PDF, ePub
Read: 505

Systemic Therapy With Individuals

Author: Paolo Bertrando
Editor: Karnac Books
ISBN: 1780499086
Size: 20,69 MB
Format: PDF, ePub, Docs
Read: 879

Until recently systemic therapy has been identified with family therapy. This no longer applies; the systemic approach and its techniques can now be used with profit in therapy with individuals. This book introduces and describes the first adaptation of the systemic model in the individual context.Boscoli and Bertrando describe the work they are doing with individual clients in Milan. Locating themselves clearly within the tradition of the Milan approach and more recent social constructionist and narrative influences, and articulating continually a broad systemic framework emphasizing meaning problems in context and relationship, they introduce a range of ideas taken from psychoanalysis, strategic therapy, Gestalt therapy and narrative work. They describe the therapy as Brief/Long-term therapy and introduce new interviewing techniques, such as connecting the past, present and future in a way that releases clients and helps them construct new narratives for the future; inviting the patient to speak to the therapist as an absent family member; and working with the client to monitor their own therapy.The book is written with a freshness that suggests Boscolo and Bertrando are describing "work in progress", and the reader is privy to the authors' own thoughts and reactions as they comment on the process of their therapy cases. This is a demystifying book, for it allows the reader to understand why one particular technique was preferred over another.

Human Resource Management

Author: Karen Legge
Editor: Macmillan International Higher Education
ISBN: 1349241563
Size: 12,23 MB
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Transforming Schools

Author: Helen Telford
Editor: Psychology Press
ISBN: 9780750705660
Size: 17,23 MB
Format: PDF, Kindle
Read: 687

First published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.

Italian Cuisine

Author: Alberto Capatti
Editor: Columbia University Press
ISBN: 0231509049
Size: 18,67 MB
Format: PDF, ePub, Mobi
Read: 489

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.