Cornbread Fish And Collard Greens

Author: Khafre Kujichagulia Abif
Editor: AuthorHouse
ISBN: 1491803231
Size: 12,45 MB
Format: PDF
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Khafre K. Abif has been thriving with HIV for 24 years, and is a father of two college aged young men. He holds a master’s degree in Library and Information Science from the University of Pittsburgh, and a Bachelor of Arts degree in Africana Studies from the University of Pittsburgh. Abif is the Founder/Executive Director of Cycle for Freedom, a national mobilizing campaign founded in 2010, to reduce the spread of HIV among African Americans and Latinos. During the 75-day campaign, Cycle for Freedom will engage fourteen (14) African American and Latino communities along the Underground Railroad Bicycle Route by developing strategies designed to increase HIV testing, and confront HIV-related stigma, homophobia, and lack or mis-education. www.cycleforfreedom.org Abif is one of five men in the inaugural class of The HEALTH (Health Executive Approaches to Leadership and Training in HIV) Seminar Program, a year long program designed to enhance knowledge, skills, and abilities for assuming leadership/management positions in the field of health with a particular focus on HIV for the next generation of African American MSM leaders and community based organizational practices. Abif also serves as Community Educator/Test Counselor for ONE Life of Pittsburgh, PA, as well as the Georgia HIV Prevention Community Planning Group. He formerly served on the Pennsylvania HIV Prevention Community Planning Group and was the Community Co-Chair for the New Jersey HIV Prevention Community Planning Group where he ensured PIR for the group. As a librarian, Abif managed Children’s Services for Brooklyn Public Library and was the first recipient of the Black Caucus of the American Library Association (BCALA) Dr. John C. Tyson Emerging Leader Award. As former Director of the Langston Hughes Library for the Children’s Defense Fund (CDF) at the former Alex Haley Farm in Clinton, Tennessee, Abif was responsible for meeting the library’s mission to serve as the intellectual commons of the movement to Leave No Child Behind®. Publications include co-editing with Teresa Y. Neely, In Our Own Voices: The Changing Face of Librarianship, and is contributing author in the anthologies Poor People and Library Services, and Handbook of Black Librarianship. Forthcoming work includes Raising Kazembe, and Fall to Grace. Visit Abif at TheBody.com http://www.thebody.com/content/art60852.html

Sistah S Speak

Author: Khafre Kujichagulia Abif
Editor: AuthorHouse
ISBN: 1546202684
Size: 13,38 MB
Format: PDF
Read: 638
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Sistahs Speak is an anthology, a collection of nonfiction stories, poetry, creative nonfiction, personal narratives, and critical essays from women living with HIV/AIDS. This project seeks to create a space for women to share their stories in their own voice, with an open heart as a vehicle for chronicling the experiences of women living with HIV/AIDS. The goal of this project is to empower the reader, support the soul, and uplift the spirit of women living with HIV/AIDS and the collective communities each one represents.

Marcus Off Duty

Author: Marcus Samuelsson
Editor: Houghton Mifflin Harcourt
ISBN: 0470940581
Size: 18,51 MB
Format: PDF, Kindle
Read: 357
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The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.

Sweet Potato Soul

Author: Jenne Claiborne
Editor: Harmony
ISBN: 0451498909
Size: 12,86 MB
Format: PDF, Kindle
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Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. The result? Her first cookbook, SWEET POTATO SOUL, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Blues Divine

Author: Storme Webber
Editor: Rivershe Collective Arts
ISBN: 9780692378687
Size: 18,16 MB
Format: PDF, ePub
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Blues Divine is at heart an ancestral mixtape and tribute. These poems have been creative salvations, signposts, people's history and testimonies. Inside is a journey of many intersections and switchbacks, fast running rivers and swamplands, as well as those sacred places where sun splits the sky wide open. Born into a crossing over place where Indigenous met African met Texan met Alaskan Native, sat down in a pre-Stonewall gay bar and discussed shadows and recovery...left home age ten and been looking ever since...sang and sang again...rambled on...and still underway. "Everything about Storme Webber signifies something. Her writing signifies lost words re-discovered, re-birthed, and given new meaning. Her voice signifies the memories of our mothers and grandmothers - and their mothers. It signifies both the calmness and tempestuousness of primordial waters. Storme's very presence signifies the global 'we'. The 'we' of this planet whose roots run deep into the earth, who have tended the earth, ever since Sky-woman was lowered onto the turtle's back. Storme signifies this. She signifies the we-womyn-who-love-womyn-who-live-womyn-centered-lives, politically, personally, spiritually... at times vulnerably, at times fearlessly, but always honestly. Storme Webber signifies the consummate artist/priestess. When you witness her center-stage, or hear her recordings, you witness more than performance, you witness ritual. " Sha'Ifa Mami Watu, Hiphop Haijin/Lyricist-the Legacy trio

Collards Carbonara

Author: Michael Hudman
Editor: Olive Press
ISBN: 9781616285401
Size: 11,20 MB
Format: PDF, Kindle
Read: 499
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The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present a culmination of their lifelong obsessions, blending traditional southern ingredients with classic Italian techniques for a truly unique style of cooking. Through 100 recipes and dozens of full-color photographs, Andrew and Michael share their unique culinary point of view with the home cook, translating the most popular recipes from their two Memphis restaurants, Andrew Michael Italian Kitchen and Hog & Hominy, into dishes you can make in your own kitchen. With a delightful mixture of humor, insight, and reverence for their mentors and others who have inspired them throughout their journey, this book will forever change the way you think of fusion cuisine. Selected recipes include: -Fried Green Tomatoes, Blue Crab & Bacon Jam -Spinach-Ricotta Gnudi with Marinara & Ricotta Salata -Butternut Squash Agnolotti with Crab & Apple -Duck leg Confit with Fall Sugo -Brussel Sprouts with Speck, Tomato & Bacon-Chili Jam -Southern-Style Collard Greens -Pecan-Pumpkin Pie

People

Author:
Editor:
ISBN:
Size: 15,84 MB
Format: PDF, ePub, Docs
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12 Bones Smokehouse

Author: Bryan King
Editor: Voyageur Press (MN)
ISBN: 0760347263
Size: 15,21 MB
Format: PDF, Mobi
Read: 774
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From the famous smokehouse in North Carolina comes signature recipes and techniques for ribs, pulled pork, and all the fixin's that make a perfect BBQ.

Southern Food

Author: John Egerton
Editor: Knopf
ISBN: 0307834565
Size: 15,87 MB
Format: PDF, ePub, Docs
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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Down Home With The Neelys

Author: Pat Neely
Editor: Knopf
ISBN: 0307767574
Size: 19,29 MB
Format: PDF, Kindle
Read: 347
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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share. From the Hardcover edition.