Finger Food 140 Ricette Da Mangiare In Un Boccone

Author: Viviana Lapertosa
Editor:
ISBN: 9788878877382
Size: 18,11 MB
Format: PDF
Read: 751
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Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Editor: University of Toronto Press
ISBN: 1442690968
Size: 19,96 MB
Format: PDF, Kindle
Read: 535
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Miss Cake Il Nuovo Stile Del Cake Design Oltre 60 Progetti Originali

Author: Eleonora Giuffrida
Editor:
ISBN: 9788844043971
Size: 10,59 MB
Format: PDF
Read: 597
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Storm Rose

Author: Corina Bomann
Editor:
ISBN: 9781503936010
Size: 12,41 MB
Format: PDF, ePub
Read: 436
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When newly single Annabel Hansen moves to the coastal town of Binz, all she wants is to leave her former life behind. Soon after settling into a beautiful home overlooking the Baltic Sea, she stumbles upon an old fishing boat in a nearby harbor and discovers another purpose: to convert the bullet-riddled "Storm Rose" into a floating cafe. Yet there s more to this project than peeling paint and a bad engine. When Annabel finds an old letter from an East German defector who was smuggled to safety aboard the vessel, she and Christian her handsome new business partner set out to find its author. Together they ll unravel the "Storm Rose" s hidden past and a shocking mystery that will change Annabel s life forever."

Cultural Heritage And Value Creation

Author: Gaetano M. Golinelli
Editor: Springer
ISBN: 3319085271
Size: 14,27 MB
Format: PDF, Mobi
Read: 294
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Informed by systems thinking, this book explores new perspectives in which culture and management are harmoniously integrated and cultural heritage is interpreted both as an essential part of the social and economic context and as an expression of community identity. The combination of a multidisciplinary approach, methodological rigor and reference to robust empirical findings in the fertile field of analysis of UNESCO’s contribution mean that the book can be considered a reference for the management of cultural heritage. It casts new light on the complex relation of culture and management, which has long occupied both scholars and practitioners and should enable the development of new pathways for value creation. The book is based on research conducted within the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for Industrial and Managerial Economics), a network of universities, businesses and public and private institutions that is dedicated to the production and dissemination of knowledge in the field. This volume will be of interest to all who are involved in the study and management of the cultural heritage.

Lariostraordinario Lake Como District

Author: Viviana Musumeci
Editor:
ISBN: 9788890896668
Size: 10,38 MB
Format: PDF, ePub, Mobi
Read: 759
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Parliamo Italiano Edition 5

Author: Suzanne Branciforte
Editor: Wiley Global Education
ISBN: 111880032X
Size: 12,98 MB
Format: PDF, ePub, Mobi
Read: 722
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Parliamo italiano! Edition 5 continues to offer a communicative, culture based approach for beginning students of Italian. Not only does Parliamo Italiano provide students learning Italian with a strong ground in the four ACTFL skills: reading, writing, speaking, and listening, but it also emphasizes cultural fluency. The text follows a more visual approach by integrating maps, photos, regalia, and cultural notes that offer a vibrant image of Italy. The chapters are organized around functions and activities. Cultural information has been updated to make the material more relevant. In addition, discussions on functional communications give readers early success in the language and encourage them to use it in practical situations.

No Words Posters

Author: Armando Milani
Editor: RIT Press
ISBN: 9781939125095
Size: 10,71 MB
Format: PDF, Mobi
Read: 796
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No Words Posters is a collection of nearly 200 posters by over 100 designers from around the world. Milani has selectively gathered a visual repertoire of images that transcend the written word to deliver a unique perspective on social issues.ARMANDO MILANI is a member of the Alliance Graphique Internationale (AGI) and president of Milani Design, with offices located in Milan and Provence. His previously published books include: Double Life, From the Eye to the Heart: 50 logos/50 posters and 50 Poems of Lawrence Ferlinghetti and 50 Images of Armando Milani. In 2003, Milani's poster design War/Peace was selected for international distribution by the United Nations.

Monster In The Box Livre Et Cassette

Author: Cristina Ivaldi
Editor: Black Cat-Cideb
ISBN: 9788877544551
Size: 10,71 MB
Format: PDF
Read: 268
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Beautiful illustrations, which encourage reading and actively help children to understand the story. Picture dictionaries, for active vocabularly work. Fun activities and games, often for more than one participant, which practise vocabulary and structures of the story. Recording of the whole text, either on accompanying CD or downloadable free of charge.

Food Of Life

Author: Najmieh Batmanglij
Editor: Mage Pub
ISBN: 9781933823478
Size: 18,56 MB
Format: PDF, ePub
Read: 507
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Completely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book's hundreds of full-colour photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. "Food of Life" propels Persian cooking into the 21st Century, even as it honours venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humour of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. This 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: New Recipes adapted from Sixteenth-Century Persian cookbooks; Added vegetarian section for most recipes; Comprehensive dictionary of all ingredients; A glance at a few thousand years of the history of Persian Cooking; Master recipes with photographs illustrating the steps; Colour photographs of most recipes with tips on presentation; Updated section on Persian stores and Internet suppliers; Fahrenheit and Centigrade temperatures for all recipes; Choices for cooking recipes such as "kuku" in oven or on stovetop; Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard.