Fundamentals Of Analytical Chemistry

Author: Douglas A. Skoog
Editor: Cengage Learning
ISBN: 1285607198
Size: 17,44 MB
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Known for its readability and systematic, rigorous approach, this fully updated Ninth Edition of FUNDAMENTALS OF ANALYTICAL CHEMISTRY offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an Excel Shortcut Keystrokes for the PC insert card, and a supplement by the text authors, EXCEL APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Bibliograf A Espa Ola

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Size: 15,20 MB
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Bibliotheca Hispana Revista De Informaci N Y Orientaci N Bibliogr Ficas Secci N 2

Author: Consejo Superior de Investigaciones Científicas (Spain). Instituto Nicolás Antonio
Editor:
ISBN:
Size: 10,22 MB
Format: PDF, Docs
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El Libro Espa Ol

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ISBN: 9788426703903
Size: 13,77 MB
Format: PDF, Kindle
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Yearbook Of International Organizations

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Size: 11,30 MB
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Bolet N De La Sociedad Espa Ola De Cer Mica Y Vidrio

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Size: 10,21 MB
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Introductory Chemistry A Foundation

Author: Steven S. Zumdahl
Editor: Cengage Learning
ISBN: 1337671320
Size: 13,72 MB
Format: PDF, Docs
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Zumdahl and DeCoste's best-selling INTRODUCTORY CHEMISTRY: A FOUNDATION, Ninth Edition, combines enhanced problem-solving structure with substantial pedagogy to enable students to become successful problem solvers in the introductory course and beyond. Capturing student interest through early coverage of chemical reactions, accessible explanations and visualizations, and an emphasis on everyday applications, the authors explain chemical concepts starting with the basics and conclude by encouraging students to test their own understanding of the solution. This step-by-step approach has already helped hundreds of thousands of student's master chemical concepts and develop strong problem-solving skills. Focusing on conceptual learning, the book motivates students by connecting chemical principles to real-life experiences. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Haccp

Author: Sara Mortimore
Editor: Springer Science & Business Media
ISBN: 1461450284
Size: 13,90 MB
Format: PDF, ePub, Mobi
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HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams. The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.