Gardening When It Counts

Author: Steve Solomon
Editor: New Society Publishers
ISBN: 1550923854
Size: 11,13 MB
Format: PDF, ePub, Docs
Read: 416
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Discover forgotten low-input food gardening methods for surviving uncertain times ahead.

Growing Food In The Southwest Mountains 4th Edition

Author: Lisa Rayner
Editor: Lifeweaver
ISBN: 0980060834
Size: 12,43 MB
Format: PDF, Mobi
Read: 398
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Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.

Rocky Mountain Gardener S Handbook

Author: John Cretti
Editor:
ISBN: 1591865409
Size: 12,24 MB
Format: PDF, ePub
Read: 998
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Rocky Mountain Gardener's Handbook is an all-inclusive gardener's reference book. It includes plant information as well as when-to-do-it information. Covering decorative landscape plants and edible plants, this handbook is a thorough introduction to gardening in the Rocky Mountains.

Alternatives Journal

Author:
Editor:
ISBN:
Size: 17,77 MB
Format: PDF, Mobi
Read: 584
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Eine Kurze Geschichte Der Menschheit

Author: Yuval Noah Harari
Editor: DVA
ISBN: 364110498X
Size: 18,74 MB
Format: PDF, ePub
Read: 110
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Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.

Wozu Um Alles In Der Welt Lebe Ich

Author: Rick Warren
Editor: Gerth Medien
ISBN: 3961222169
Size: 11,27 MB
Format: PDF, Mobi
Read: 550
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Dieses kleine Buch gibt Antwort auf die drei großen Fragen, die uns alle beschäftigen: Die Frage nach der Existenz (Warum lebe ich überhaupt?). Die Frage nach der Bedeutung (Kann ich mit meinem Leben etwas bewegen?). Die Frage nach dem Sinn (Was ist das Ziel meines Lebens?). Wenn Sie Sinn und Ziel Ihres Lebens kennen, wird dies Ihr Leben vereinfachen, Stress reduzieren, Ihre Energien bündeln, Ihrem Alltag Sinn und Ihrer Zukunft Hoffnung geben. Entdecken Sie die Grundgedanken des Weltbestsellers Leben mit Vision, die schon Millionen von Menschenleben auf der ganzen Welt verändert haben!

Tagebuch

Author: Bettina von Arnim
Editor:
ISBN:
Size: 12,12 MB
Format: PDF
Read: 313
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Die 4 Stunden Woche

Author: Timothy Ferriss
Editor: Ullstein eBooks
ISBN: 3843704457
Size: 12,51 MB
Format: PDF, Kindle
Read: 528
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Warum arbeiten wir uns eigentlich zu Tode? Haben wir nichts Besseres zu tun? Und ob! - sagt Timothy Ferriss. Der junge Unternehmer war lange Workaholic mit 80-Stunden-Woche. Doch dann erfand er MBA- Management by Absence- und ist seitdem freier, reicher, glücklicher. Mit viel Humor, provokanten Denkanstößen und erprobten Tipps erklärt Ferriss, wie sich die 4-Stunden-Woche bei vollem Lohnausgleich verwirklichen lässt. Der Wegweiser für eine Flucht aus dem Hamsterrad und ein Manifest für eine neue Gewichtung zwischen Leben und Arbeiten.

Die Insel Der Besonderen Kinder

Author: Ransom Riggs
Editor: Knaur eBook
ISBN: 3426411954
Size: 15,48 MB
Format: PDF, Mobi
Read: 393
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Ransom Riggs' Bestseller "Die Insel der besonderen Kinder" in der Filmausgabe zur Verfilmung von Tim Burton Manche Großeltern lesen ihren Enkeln Märchen vor. Aber was Jacob von seinem Opa hörte, war etwas ganz anderes: Abraham erzählte ihm von einer Insel, auf der abenteuerlustige Kinder mit besonderen Fähigkeiten leben, und von Monstern, die auf der Suche nach ihnen sind. Erst Jahre später, als sein Großvater unter mysteriösen Umständen stirbt, erinnert Jacob sich wieder an die Schauergeschichten und entdeckt Hinweise darauf, dass es die Insel wirklich gibt. Er macht sich auf die Suche nach ihr und findet sich in einer Welt wieder, in der die Zeit stillsteht und er die ungewöhnlichsten Freundschaften schließt, die man sich vorstellen kann. Doch auch die Ungeheuer sind höchst real – und sie sind ihm gefolgt ...

Odyssee

Author: Homerus
Editor:
ISBN: 9783150002803
Size: 11,27 MB
Format: PDF, ePub
Read: 429
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