Gastrocknomia Storie Di Cucina E Rock N Roll

Autore: John N. Martin
Editore:
ISBN: 9788862314084
Grandezza: 35,59 MB
Formato: PDF, Docs
Vista: 6507
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New In Chess Yearbook 119

Autore: Jan Timman
Editore: New In Chess,Csi
ISBN: 9789056916411
Grandezza: 28,86 MB
Formato: PDF, Kindle
Vista: 8654
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New In Chess Yearbook, which appears four times a year, contains the latest news in chess openings, and each issue brings you dozens of new ideas on the cutting edge of modern chess opening theory. The Yearbook not only covers the latest fashion, but also offers fresh insights into underrated gambits, rare continuations, and almost forgotten weapons. A must-have publication for serious chess students.

Veganish

Autore: Mielle Chénier-Cowan Rose
Editore: Simon and Schuster
ISBN: 1936740974
Grandezza: 79,10 MB
Formato: PDF, Docs
Vista: 6826
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Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues. Mielle Chenier-Cowan Rose has experienced much the same in her journey as a vegan chef raising her child vegan. This utterly unique “vegan +” cookbook offers over 100 easy-to-make vegan recipes and many basic methods and cooking techniques, as well as advanced options. A trained chef and nutritionist, chef Mielle also offers sage advice about food and nutrition, along with her personal story about transitioning from a 20-year long vegetarian diet to eating some animal-based foods. Rose has dedicated herself to making sure vegan and vegetarian folks are aware of vital and important information about the vegan diet, including the nutritional elements that are essential to good health, especially for families and children. Veganish is necessary reading for anybody considering this lifestyle and a must-have for veggie families with children.

The Nasty Bits

Autore: Anthony Bourdain
Editore: Bloomsbury Publishing
ISBN: 1408820773
Grandezza: 28,82 MB
Formato: PDF, ePub
Vista: 8050
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For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. .

The Chef

Autore: Martin Suter
Editore: Atlantic Books Ltd
ISBN: 0857892924
Grandezza: 57,58 MB
Formato: PDF, ePub, Mobi
Vista: 886
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A huge international bestseller - The Chef is a thriller and a love story that has gripped readers across Europe As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can't ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavoury business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts...

The Dinner

Autore: Herman Koch
Editore: Atlantic Books Ltd
ISBN: 1848873867
Grandezza: 76,69 MB
Formato: PDF, ePub, Mobi
Vista: 1814
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A summer's evening in Amsterdam and two couples meet at a fashionable restaurant. Between mouthfuls of food and over the delicate scraping of cutlery, the conversation remains a gentle hum of politeness - the banality of work, the triviality of holidays. But the empty words hide a terrible conflict and, with every forced smile and every new course, the knives are being sharpened... Each couple has a fifteen-year-old son. Together, the boys have committed a horrifying act, caught on camera, and their grainy images have been beamed into living rooms across the nation; despite a police manhunt, the boys remain unidentified - by everyone except their parents. As the dinner reaches its culinary climax, the conversation finally touches on their children and, as civility and friendship disintegrate, each couple shows just how far they are prepared to go to protect those they love.