30 Day Gourmet S Big Book Of Freezer Cooking

Author: Nanci Slagle
Editor: 30 Day Gourmet Press
ISBN: 9780966446777
Size: 16,24 MB
Format: PDF, Docs
Read: 576
Download

Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay

30 Perfect Popcorn Recipes

Author: Lori Jane Stewart
Editor: Createspace Independent Pub
ISBN: 9781480078970
Size: 11,84 MB
Format: PDF, Mobi
Read: 475
Download

Popcorn has probably been around longer than any other snack food on the planet. It has a rich history, dating back to before civilization and taking part in a multitude of events we celebrate every year. It's the most popular snack food around the world, and the second most popular snack in America (falling just behind potato chips). Popcorn can be found all over the country, at movie theaters, carnivals, and most people's kitchens or pantries. It is a common misconception that popcorn is an unhealthy snack. The reason some people avoid popcorn is because they don't understand the real culprit! Behind its supposedly unhealthy status, are the seasonings and additives, often added to commercially packaged products to liven up the bland natural flavor and to lengthen it's shelf life. The popcorn itself is a wholegrain, and these can help prevent cancer and lower the risk of heart disease, while also supplying healthy nutrients that support our vision. There are many different methods to create popcorn, but the basic principle stays the same. All you have to do is make the kernels hot enough to heat the moisture contained naturally inside, and turn that into steam. The steam creates pressure from inside the hard shell casing and before you know it, POP! - the kernel is turned inside out and is ready to be consumed. As long as you can generate heat and have some kernels on hand, you can make popcorn! Enough of the history, what about the recipes? I've gathered 30 of the finest popcorn recipes from around the world for your snacking pleasure, and have tried to keep them free from artificial sweeteners, preservatives or other nasty additives wherever possible. I've specified 9 cups of popped corn for most recipes, as that gives 3 generous cups per serving - you can have as many or as few servings as you fancy, but keep an eye on the calories! For your convenience, I've also included nutritional data from the USDA for each recipe - that's the U.S. Department of Agriculture and not the United Square Dancers of America! My preference for both flavor and health reasons, is freshly air-popped popcorn - so I have used that kind for all of these recipes. Everything in this book can be made with kernels you have freshly popped, or if you are in a hurry (or feeling lazy!), then you can always use the plain store bought pre-popped variety - just make sure you check the packaging for artificial nasties! Most of the ingredients for these recipes can be found at your local grocery store or deli, but if you get stuck, then the slightly more unusual ones can also be bought online via this special page on my website - www.greengourmetbooks.com/ing Enjoy preparing and sharing! Lori x P.S. - If 30 recipes isn't quite enough for you, then check the back of the book to find out how to get another 12, absolutely free!

Campfire Cuisine

Author: Robin Donovan
Editor: Quirk Books
ISBN: 9781594740855
Size: 19,67 MB
Format: PDF, Kindle
Read: 568
Download

Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.

History Of Soybeans And Soyfoods In Austria And Switzerland 1781 2015

Author: William Shurtleff; Akiko Aoyagi
Editor: Soyinfo Center
ISBN: 1928914772
Size: 14,77 MB
Format: PDF, ePub, Docs
Read: 864
Download

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Frites

Author: Anne De La Forest
Editor: Jacqui Small
ISBN: 9781909342606
Size: 19,10 MB
Format: PDF, Kindle
Read: 171
Download

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.

The Whole30

Author: Melissa Hartwig
Editor: Houghton Mifflin Harcourt
ISBN: 0544609719
Size: 10,28 MB
Format: PDF, Docs
Read: 867
Download

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Culinary Institute Of America S Gourmet Meals In Minutes

Author: Ben Fink
Editor: Lebhar-Friedman
ISBN: 9780867309041
Size: 18,37 MB
Format: PDF, ePub
Read: 899
Download

"Gourmet Meals in Minutes" shows readers how to create a wide variety of mouthwatering, nutritious meals without spending all day in the kitchen.

Pray Like A Gourmet

Author: David Brazzeal
Editor: Paraclete Press
ISBN: 1612616763
Size: 19,95 MB
Format: PDF, Kindle
Read: 684
Download

Imagine that prayer could be like savoring a fine French meal—a flow of engaging courses featuring creative recipes, infusing all your senses, and enticing a return for more. Is it possible? Yes! David Brazzeal stirs together a love of French dining and his innovative prayer practices with a dash of international adventure to concoct an inspiring, reinvigorating prayer experience. Fun, yet profound, from confession to meditation, from observing to lamenting to praising, this book is full of practical ideas. Some can be used immediately; others take a lifetime to master. Some can be used with groups, while others work well throughout the day. Brazzeal (Now Paul, He was a Servant) has written a cookbook for prayer—literally. After a first section that likens learning to pray to learning to cook and also notes the importance of food in the Bible, the author, who lives in Paris, divides the book into sections. Instead of soups, salads, sides, main courses, and desserts, these sections cover different types of prayer, such as thanksgiving, confessing, and asking, complete with “recipes.” Thus “praising” prayers, which are likened to hors d’oeuvre, contain “recipes” that call for praying by writing down all the verbs in Psalm 147 or by creating a physical movement that opens you to God. Likewise, recipes for “blessing” prayers include visualizing a friend in a setting that represents well-being and joy. The book’s voice is exuberant and the cookbook idea clever and appealing. Rather than a tome to be read and forgotten, the volume is formatted as a resource to keep handy, maybe even among cookbooks. The book might benefit from less autobiography and even more recipes, but it’s still a delectable read, supplemented by tasty quotes from Christian sages. —Publishers Weekly “Pray like a gourmet—I love the metaphor. I know what it means to have been preoccupied by excellent food and wine. I have also learned to apply that strong desire to my personal relationship with Jesus Christ and to be nourished and sustained, even to the point of resilience. I shall keep this series of “tasteful disciplines” close at hand and consume them daily as I hunger and thirst after his righteousness.” —Graham Kerr, The Galloping Gourmet “Pray Like a Gourmet is the gentlest, most readable, kindest guide to prayer one could ever hope to explore. Reading through its storied pages, one goes from ‘I never thought of that before’ to ‘I could do that’ to ‘I want to do that’ and back again. This one is an adventure for the believing heart.” —Phyllis Tickle, compiler, The Divine Hours “If I were a beginning cook, I would want a guide who was experienced, flexible, enthusiastic, and sensitive to the questions and insecurities of an absolute beginner. And if I were a beginner in prayer, I would want David Brazzeal to be my teacher. Even as someone who has prayed for most of my life, I found Pray Like a Gourmet to be nourishing, delicious, and delightful.” —Brian D. McLaren, author and speaker (brianmclaren.net) “From the moment you read the Menu, - oops, my error! Let's start again. From the moment you read the Table of Contents, Pray Like A Gourmet becomes a banquet for the soul and for the spirit. Since when has prayer been such a mouth-watering, taste-bud awakening experience? Like food and wine, artisan bread and spring-fed water, prayer in its' multiple forms is to be savored as it feeds our inner beings. Prayer is the place of communion and of life-giving union with God. No room for deprivation here. Come and most heartily feast!” —Pierre LeBel, author and teacher, Member of the Canadian Leadership Team and the NA Cities Leadership Team for YWAM.

Wild Gourmet

Author: Marc Mondavi
Editor:
ISBN: 9780940864931
Size: 14,92 MB
Format: PDF, ePub, Docs
Read: 369
Download

Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America's most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe.

B B Gourmet

Author: Jenny Carenco
Editor: The Experiment
ISBN: 1615191690
Size: 14,62 MB
Format: PDF, Kindle
Read: 599
Download

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!