30 Day Gourmet S Big Book Of Freezer Cooking

Author: Nanci Slagle
Editor: 30 Day Gourmet Press
ISBN: 9780966446777
Size: 19,94 MB
Format: PDF
Read: 190
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Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay

Frites

Author: Anne De La Forest
Editor: Jacqui Small
ISBN: 9781909342606
Size: 15,67 MB
Format: PDF, Mobi
Read: 361
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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.

Campfire Cuisine

Author: Robin Donovan
Editor: Quirk Books
ISBN: 9781594740855
Size: 11,59 MB
Format: PDF, Docs
Read: 407
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Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.

The Whole30

Author: Melissa Hartwig
Editor: Houghton Mifflin Harcourt
ISBN: 0544609719
Size: 15,39 MB
Format: PDF, Kindle
Read: 923
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The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

Pray Like A Gourmet

Author: David Brazzeal
Editor: Paraclete Press
ISBN: 1612616763
Size: 17,19 MB
Format: PDF, ePub, Mobi
Read: 849
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Imagine that prayer could be like savoring a fine French meal—a flow of engaging courses featuring creative recipes, infusing all your senses, and enticing a return for more. Is it possible? Yes! David Brazzeal stirs together a love of French dining and his innovative prayer practices with a dash of international adventure to concoct an inspiring, reinvigorating prayer experience. Fun, yet profound, from confession to meditation, from observing to lamenting to praising, this book is full of practical ideas. Some can be used immediately; others take a lifetime to master. Some can be used with groups, while others work well throughout the day. Brazzeal (Now Paul, He was a Servant) has written a cookbook for prayer—literally. After a first section that likens learning to pray to learning to cook and also notes the importance of food in the Bible, the author, who lives in Paris, divides the book into sections. Instead of soups, salads, sides, main courses, and desserts, these sections cover different types of prayer, such as thanksgiving, confessing, and asking, complete with “recipes.” Thus “praising” prayers, which are likened to hors d’oeuvre, contain “recipes” that call for praying by writing down all the verbs in Psalm 147 or by creating a physical movement that opens you to God. Likewise, recipes for “blessing” prayers include visualizing a friend in a setting that represents well-being and joy. The book’s voice is exuberant and the cookbook idea clever and appealing. Rather than a tome to be read and forgotten, the volume is formatted as a resource to keep handy, maybe even among cookbooks. The book might benefit from less autobiography and even more recipes, but it’s still a delectable read, supplemented by tasty quotes from Christian sages. —Publishers Weekly “Pray like a gourmet—I love the metaphor. I know what it means to have been preoccupied by excellent food and wine. I have also learned to apply that strong desire to my personal relationship with Jesus Christ and to be nourished and sustained, even to the point of resilience. I shall keep this series of “tasteful disciplines” close at hand and consume them daily as I hunger and thirst after his righteousness.” —Graham Kerr, The Galloping Gourmet “Pray Like a Gourmet is the gentlest, most readable, kindest guide to prayer one could ever hope to explore. Reading through its storied pages, one goes from ‘I never thought of that before’ to ‘I could do that’ to ‘I want to do that’ and back again. This one is an adventure for the believing heart.” —Phyllis Tickle, compiler, The Divine Hours “If I were a beginning cook, I would want a guide who was experienced, flexible, enthusiastic, and sensitive to the questions and insecurities of an absolute beginner. And if I were a beginner in prayer, I would want David Brazzeal to be my teacher. Even as someone who has prayed for most of my life, I found Pray Like a Gourmet to be nourishing, delicious, and delightful.” —Brian D. McLaren, author and speaker (brianmclaren.net) “From the moment you read the Menu, - oops, my error! Let's start again. From the moment you read the Table of Contents, Pray Like A Gourmet becomes a banquet for the soul and for the spirit. Since when has prayer been such a mouth-watering, taste-bud awakening experience? Like food and wine, artisan bread and spring-fed water, prayer in its' multiple forms is to be savored as it feeds our inner beings. Prayer is the place of communion and of life-giving union with God. No room for deprivation here. Come and most heartily feast!” —Pierre LeBel, author and teacher, Member of the Canadian Leadership Team and the NA Cities Leadership Team for YWAM.

Wild Gourmet

Author: Marc Mondavi
Editor:
ISBN: 9780940864931
Size: 14,39 MB
Format: PDF, ePub, Mobi
Read: 226
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Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America's most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe.

B B Gourmet

Author: Jenny Carenco
Editor: The Experiment
ISBN: 1615191690
Size: 15,20 MB
Format: PDF
Read: 793
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Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

The Gourmet Butcher S Guide To Meat

Author: Cole Ward
Editor: Chelsea Green Publishing
ISBN: 1603584684
Size: 15,10 MB
Format: PDF, ePub, Docs
Read: 905
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A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

The Lazy Gourmet

Author: Robin Donovan
Editor: Simon and Schuster
ISBN: 1573446742
Size: 20,99 MB
Format: PDF, ePub, Mobi
Read: 958
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The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.

Honey

Author: Joe Traynor
Editor:
ISBN: 9780960470419
Size: 19,18 MB
Format: PDF, Docs
Read: 930
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Folk medicine lore is replete with tales of the curative properties of honey. Now numerous studies document honey's medicinal properties providing ample supporting evidence for anecdotal claims. Honey is an effective treatment for a variety of ailments. This insightful book summarises the medicinal value of honey and explores honey as a gastronomic treat.