How Italian Food Conquered The World

Author: John F. Mariani
Editor: St. Martin's Press
ISBN: 0230112412
Size: 16,80 MB
Format: PDF, ePub, Mobi
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Grillen F R Dummies

Author: Marie Rama
Editor: John Wiley & Sons
ISBN: 3527705872
Size: 13,85 MB
Format: PDF, Kindle
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Grillen gehört einfach zum Sommer dazu und ist mehr als eingelegtes Fleisch vom Metzger aufs Rost legen. Marie Rama und John Mariani weisen Sie in diesem Buch in die Kunst des Schwenkens, Barbecue und indirekten Grillens ein. Doch bevor das erste Steak oder die erste Tomate auf dem Grill landen, gilt es den Grill aufzubauen. Die Autoren stellen Ihnen die verschiedenen Grills für die unterschiedlichen Zwecke vor und verraten Ihnen, wie Sie ein ideales Grillfeuer anzünden. Damit Ihr Grillabend zu einem kulinarischen Erlebnis wird, finden Sie in diesem Buch neben vielen köstlichen Rezepten für Marinaden, Gewürzmischungen und Grillsoßen zahlreiche Tipps zur Zubereitung von Burgern, Spießen, Fisch, verschiedenen Fleischsorten, Gemüse und Salaten.

Encyclopedia Of American Food And Drink

Author: John F. Mariani
Editor: Bloomsbury Publishing USA
ISBN: 1620401614
Size: 10,35 MB
Format: PDF, Mobi
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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Der Pl Tzchen Club

Author: Ann Pearlman
Editor: Ullstein eBooks
ISBN: 3547920019
Size: 17,65 MB
Format: PDF
Read: 201
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Sie sind Freundinnen. Zwölf Frauen, die miteinander lachen und weinen, die sich trösten und einander beistehen, wenn es mal ganz schlimm wird. Jeden Dezember treffen sie sich zum Weihnachts-plätzchen-Club - es wird ein Abend, der es in sich hat! Ein Weihnachts-Wohlfühlroman mit leckeren Rezepten, ein wunderbares Geschenk für die beste Freundin. Jedes Jahr im Dezember treffen sie sich - zwölf Frauen, alle mit köstlichen selbstgebackenen Plätzchen. Sie probieren, tauschen Rezepte aus und erzählen sich alles, was im vergangenen Jahr wichtig war: Marnie hat sich unsterblich verliebt, Charlene hat durch einen tragischen Unfall ihren Sohn verloren, Laurie ein kleines Mädchen aus China adoptiert. Eine von ihnen wird fortziehen, eine andere zittert um das kranke Enkelkind. Rosie und Jeannie haben sich gestritten und reden nicht miteinander. Doch jetzt feiern sie, sie sind alle zusammen, und auf einmal sind sie einander ganz nah. Kummer und Streit sind vergessen, sie umarmen sich und lachen - Freundinnen, was immer auch passiert.

Wie Star Wars Das Universum Eroberte

Author: Chris Taylor
Editor: Heyne Verlag
ISBN: 3641168848
Size: 15,81 MB
Format: PDF, Kindle
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Der ultimative Guide durch das Universum von STAR WARS! Ein junger Filmemacher namens George Lucas machte sich 1973 ein paar Notizen für einen bunten Weltraum-Film. Vier Jahrzehnte später sind aus diesen Notizen eine siebenteilige Filmreihe, ein Popkulturphänomen und ein milliardenschweres Merchandising- Unternehmen geworden – es gibt heute mehr Star-Wars-Produkte als Menschen auf dem Globus! Wie es dazu kam und was Star Wars aus unserer Kultur gemacht hat, das erzählt der Journalist Chris Taylor auf so packende wie unterhaltsame Weise. Ein Muss für jeden Fan – und alle, die es diesen Winter noch werden!

Culinaria Italia

Author: Ruprecht Stempell
Editor:
ISBN: 9783842706828
Size: 20,88 MB
Format: PDF, ePub, Mobi
Read: 273
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Ten Restaurants That Changed America

Author: Paul Freedman
Editor: Liveright Publishing
ISBN: 1631492462
Size: 16,61 MB
Format: PDF, Kindle
Read: 175
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From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

Pastrami On Rye

Author: Ted Merwin
Editor: NYU Press
ISBN: 0814760139
Size: 16,28 MB
Format: PDF, ePub
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Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

Flavor And Soul

Author: John Gennari
Editor: University of Chicago Press
ISBN: 022642846X
Size: 17,50 MB
Format: PDF, Docs
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In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.

Apfelbl Ten Im August

Author: Ann Pearlman
Editor: Ullstein eBooks
ISBN: 3843701997
Size: 15,61 MB
Format: PDF, ePub, Docs
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Und plötzlich ist alles anders: Als ihr Mann Troy unerwartet stirbt, ändert sich das bis dahin perfekte Leben der jungen Anwältin Sky schlagartig. Sie muss das gemeinsame Strandhaus aufgeben und hat größte Mühe, sich und ihre kleine Tochter durchzubringen. Dazu kommen zermürbende Streitereien mit ihrer Schwester Tara, dem schwarzen Schaf der Familie. Sky verzweifelt fast an ihrer Trauer und Einsamkeit, doch ihre Familie und Freunde lassen sie nicht allein. Gemeinsam brechen sie zu einer Reise auf, die am Ende alle verändert haben wird.