Il Cucchiaino D Argento Verdure Che Passione

Autore:
Editore:
ISBN: 9788872128480
Grandezza: 66,12 MB
Formato: PDF, ePub
Vista: 6651
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The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 13,82 MB
Formato: PDF, ePub
Vista: 9879
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Presents more than two thousand recipes for traditional Italian dishes.

Forks Over Knives

Autore: Gene Stone
Editore: Workman Publishing
ISBN: 1615191461
Grandezza: 13,74 MB
Formato: PDF, Kindle
Vista: 7274
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The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

Martha Stewart S Cooking School

Autore: Martha Stewart
Editore: Clarkson Potter
ISBN: 0307953580
Grandezza: 80,19 MB
Formato: PDF, ePub, Mobi
Vista: 1053
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Martha Stewart’s Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. From the Hardcover edition.

La Grande Enciclopedia Di Torino

Autore: Massimo Centini
Editore: Newton Compton
ISBN:
Grandezza: 80,61 MB
Formato: PDF
Vista: 3944
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Aquileia Romana

Autore: Museo Archeologico Nazionale. Aquileia
Editore: Marsilio
ISBN:
Grandezza: 52,80 MB
Formato: PDF, ePub, Docs
Vista: 5531
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Guarire Con Il Metodo Gerson Come Sconfiggere Il Cancro E Le Altre Malattie Croniche Con Dvd Se Solo Avessimo Saputo

Autore: Charlotte Gerson
Editore:
ISBN: 9788862290197
Grandezza: 41,53 MB
Formato: PDF, ePub, Mobi
Vista: 4450
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The Flavor Thesaurus

Autore: Niki Segnit
Editore: Bloomsbury Publishing USA
ISBN: 1608193136
Grandezza: 13,44 MB
Formato: PDF, ePub
Vista: 8909
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In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients. In this concise way, she articulates every flavor imaginable, whether it's a "grassy" food like dill, cucumber, or peas, or a "floral fruity" one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes. Beautifully packaged, The Flavor Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.

Green Kitchen At Home

Autore: David Frenkiel
Editore: Hardie Grant
ISBN: 9781784880842
Grandezza: 26,22 MB
Formato: PDF, Kindle
Vista: 6661
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Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes. And for the first time, they will even feature shortcuts - how a recipe can be made even easier by using store-bought pesto or canned beans, or how various ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week.

Dog Loves Books

Autore: Louise Yates
Editore: Random House
ISBN: 144648002X
Grandezza: 30,15 MB
Formato: PDF
Vista: 7359
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Dog loves books! Dog loves books about dinosaurs and Dog loves books about aliens: in fact Dog loves all books! Dog has his very own bookshop, although he doesn't have many customers. But that's all right, because when Dog is surrounded by books, he is never short of friends or fun. And when someone does come into the shop, Dog knows just which books to recommend...