Il Cucchiaino D Argento Verdure Che Passione

Autore:
Editore:
ISBN: 9788872128480
Grandezza: 20,95 MB
Formato: PDF, ePub, Mobi
Vista: 3229
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The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 57,26 MB
Formato: PDF, ePub, Mobi
Vista: 1568
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Presents more than two thousand recipes for traditional Italian dishes.

The Flavor Thesaurus

Autore: Niki Segnit
Editore: Bloomsbury Publishing USA
ISBN: 160819874X
Grandezza: 31,88 MB
Formato: PDF, Mobi
Vista: 2708
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Forks Over Knives

Autore: Gene Stone
Editore: Workman Publishing
ISBN: 1615191461
Grandezza: 53,69 MB
Formato: PDF, ePub, Docs
Vista: 709
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The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

Cuore Heart English Edition

Autore: Edmondo De Amicis
Editore:
ISBN: 9781849022811
Grandezza: 29,22 MB
Formato: PDF, Kindle
Vista: 985
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Cuore (Heart) is a children's novel by the novelist, journalist, short story writer, and poet Edmondo De Amicis. The novel, inspired by his children Furio and Ug, is his best known work. This fully illustrated edition, has been translated from the Italian by Isabel Hapgood.

Fear Of Flying

Autore: Erica Jong
Editore: Open Road Media
ISBN: 1453222081
Grandezza: 59,63 MB
Formato: PDF, Kindle
Vista: 6245
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The blockbuster novel of female freedom and empowerment that launched a sexual revolution After five years, Isadora Wing has come to a crossroads in her marriage: Should she and her husband stay together or get divorced? Accompanying her husband to an analysts’ conference in Vienna, she ditches him and strikes out on her own, crisscrossing Europe in search of a man who can inspire uninhibited passion. But, as she comes to learn, liberation and happiness are not necessarily the same thing. A literary sensation when first published in 1973, Fear of Flying established Erica Jong as one of her generation’s foremost voices on sex and feminism. Nearly four decades later, the novel has lost none of its insight, verve, or jaw-dropping wit. This ebook features a new introduction by Fay Weldon, as well as an illustrated biography of Erica Jong, including rare photos and never-before-seen documents from the author’s personal collection.

Embers

Autore: Christopher Hampton
Editore: Faber & Faber
ISBN: 0571318835
Grandezza: 22,67 MB
Formato: PDF, ePub, Mobi
Vista: 9027
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A remote 18th-century Hungarian castle is the setting for a dramatic meeting. Forty-one years after a tragic event two former friends must confront each other in a devastating bid to lay the past to rest. Betrayal, love, truth and friendship all come to the fore in this unforgettable play based on Sndor Mrai's bestselling novel. Embers premiered at the Duke of York's Theatre in London's West End in February 2006.

Fifty Shades Freed

Autore: E. L. James
Editore: Vintage
ISBN: 0345803507
Grandezza: 79,47 MB
Formato: PDF, ePub, Mobi
Vista: 8454
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Even though Christian and Anastasia are now a proper couple, they still have many obstacles to overcome, including Christian's past coming back to haunt Anastasia.

365 Quilt Block Patterns

Autore: Judy Hopkins
Editore: That Patchwork Place
ISBN: 9781604682106
Grandezza: 51,79 MB
Formato: PDF, ePub, Docs
Vista: 4673
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Features 365 quilt-block patterns for piecing with a handy index Provides color illustration, lettered line drawing, and cutting instructions Includes a variety of block sizes from one day to the next; each day?s block pattern is shown in one size

A Sardinian Cookbook

Autore: Giovanni Pilu
Editore:
ISBN: 9781909342101
Grandezza: 53,95 MB
Formato: PDF, ePub
Vista: 4239
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Born in Sardinia, Giovanni Pilu moved to Australia in 1992 full of enthusiasm and passion for the unique flavours of his homeland. In this, his first book, Giovanni celebrates a distinctive regional Italian cuisine based on simple ingredients prepared with minimum fuss, and a food culture firmly rooted in the hospitality that is an essential element of life in a harsh Mediterranean landscape. A place where cheese is served at every meal, and bread must always be on the table. From bread to desserts, passing by meat, game and vegetables, Giovanni’s wide range of recipes are a colourful yet accessible insight into the food that is in his blood and close to his heart.