Il Cucchiaino D Argento Verdure Che Passione

Autore:
Editore:
ISBN: 9788872128480
Grandezza: 20,27 MB
Formato: PDF
Vista: 4383
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The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 80,45 MB
Formato: PDF, Docs
Vista: 1495
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Presents more than two thousand recipes for traditional Italian dishes.

San Pantaleone

Autore: Gabriele D'Annunzio
Editore:
ISBN:
Grandezza: 59,85 MB
Formato: PDF, Docs
Vista: 6135
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Q

Autore: Luther Blissett
Editore: William Heinemann
ISBN:
Grandezza: 39,75 MB
Formato: PDF, Kindle
Vista: 5861
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A bestseller across Europe this international phenomenon is an ambitious, dynamic and intelligent historical novel written by four young Italian men. Set in the time of tremendous religious and political upheaval caused by the Reformation in Europe,Qbegins with Luther nailing his 95 theses on the door of the Wittenberg cathedral -- a historical flash point which would completely disrupt European society. The novel traces the adventures and conflicts of two central characters as they travel across Germany, Italy and the Netherlands. One is an Anabaptist, a member of the most radical Protestant sect. These are the anarchists of the Reformation who revolted against Catholicism and the emerging Reformation church. The other is a Catholic spy and informer. Like the leaders of religious reform, the book’s authors break with tradition -- seeking anonymity behind the pseudonym Luther Blissett. They have successfully created a world of intrigue, violence and intense political and religious passion. A phenomenal bestseller in Italy and Holland –Qis now being translated into eight languages. When it was first published anonymously in Italy, it was widely rumoured to be the work of Umberto Eco.

Vegan 100

Autore: Gaz Oakley
Editore: Hardie Grant Publishing
ISBN: 1787132463
Grandezza: 16,46 MB
Formato: PDF, ePub, Mobi
Vista: 558
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Science In The Kitchen And The Art Of Eating Well

Autore: Pellegrino Artusi
Editore: University of Toronto Press
ISBN: 1442690968
Grandezza: 16,99 MB
Formato: PDF, ePub, Mobi
Vista: 1918
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

All The Earth Thrown To The Sky

Autore: Joe R. Lansdale
Editore: Ember
ISBN: 038573932X
Grandezza: 33,41 MB
Formato: PDF, ePub, Mobi
Vista: 2687
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Struggling to escape a Great Depression era, Dust Bowl-devastated Oklahoma after the tragic deaths of his parents, Jack Catcher joins a classmate's plot to run away to Texas, an endeavor marked by train-hopping, a run-in with a notorious gangster and an encounter with a former carnival wrestler. By the Bram Stoker Award-winning author of the Hap and Leonard series.

Martha Stewart S Cooking School

Autore: Martha Stewart
Editore: Clarkson Potter
ISBN: 0307953580
Grandezza: 73,63 MB
Formato: PDF, ePub, Docs
Vista: 4361
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Martha Stewart’s Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. From the Hardcover edition.

The Flavor Thesaurus

Autore: Niki Segnit
Editore: Bloomsbury Publishing USA
ISBN: 160819874X
Grandezza: 55,48 MB
Formato: PDF, Docs
Vista: 8677
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Tao Te Ching

Autore: Laozi
Editore:
ISBN: 9781848375444
Grandezza: 23,26 MB
Formato: PDF
Vista: 9460
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In what may be the most faithful translation of the Tao Te Ching, the translators have captured the terse, enigmatic beauty of the original masterpiece without embellishing it with personal interpretation or bogging it down with explanatory notes. By stepping out of the way and letting the original text speak for itself, they deliver a powerfully direct experience of the Tao Te Ching that is a joy to come back to again and again.