Il Grande Libro Del Pane

Author: Lorena Fiorini
Editor: Newton Compton Editori
ISBN: 8854144010
Size: 18,56 MB
Format: PDF
Read: 520
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Più di 250 ricette tradizionali e sfiziose per un classico della cucina italianaAcqua, farina e lievito: il pane. Un alimento che affonda le radici in riti sacri e quotidiani, un patrimonio di gusti e saperi. Il grande libro del pane è un viaggio alla scoperta degli innumerevoli tipi di pane della tradizione italiana: dalla focaccia genovese alle friselle, dalla ciriola romana alla michetta milanese, dai grissini torinesi ai brezel del Trentino Alto Adige. E non solo: pani con la frutta, con la verdura e con i cereali; forme e ingredienti diversi, differenti modalità di lavorazione e cottura. Un libro per raccontare come preparare il pane, dai preliminari alla conservazione, ai diversi modi per panificare e lievitare, da quelli più antichi alle tecniche moderne e innovative. E poi un ricco indice di ricette che hanno nel pane l’ingrediente principale: antipasti, primi, secondi, contorni e dolci per ottenere menu ricercati a partire da un alimento semplice e prelibato. Un volume completo per ricondurre il pane agli onori che merita recuperando la dignità del lavoro artigianale, la creatività e la fantasia che, unite all’esperienza, donano un prodotto indispensabile nella vita quotidiana.Lorena Fioriniaretina di nascita, vive a Roma. Laureata in psicologia, collabora con alcuni periodici, è presidente dell’Associazione Culturale “Scrivi la tua storia” e insegna scrittura creativa. Autrice di diversi libri di enogastronomia, per la sua attività di scrittrice ha ricevuto attestati e premi (tra i quali il Premio Spazio Donna, il Premio Firenze, il Premio Alberoandronico). Con la Newton Compton ha pubblicato il ricettario Il peperoncino e Il grande libro del pane.

Il Grande Libro Del Pane

Author: Piergiorgio Giorilli
Editor: Sapori e fantasia
ISBN: 9788858014936
Size: 17,48 MB
Format: PDF, ePub
Read: 362
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Il Grande Libro Del Pane Pi Di 250 Ricette Tradizionali E Sfiziose Per Un Classico Della Cucina Italiana

Author: Lorena Fiorini
Editor: Manuali di cucina
ISBN: 9788854186842
Size: 11,78 MB
Format: PDF, ePub, Docs
Read: 937
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Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Editor: University of Toronto Press
ISBN: 1442690968
Size: 15,97 MB
Format: PDF
Read: 110
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Il Grande Libro Delle Bruschette

Author: Marta Fischer
Editor: Giunti Editore
ISBN: 9788844010645
Size: 20,28 MB
Format: PDF, Docs
Read: 383
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The Flavor Thesaurus

Author: Niki Segnit
Editor: Bloomsbury Publishing USA
ISBN: 160819874X
Size: 10,90 MB
Format: PDF, ePub, Mobi
Read: 621
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

The Neapolitan Pizza A Scientific Guide About The Artisanal Process

Author: Paolo Masi
Editor:
ISBN: 9788889972557
Size: 12,23 MB
Format: PDF, Kindle
Read: 567
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Harry Styles

Author: Elle Cowen
Editor: Plexus Publishing
ISBN: 0859658929
Size: 15,18 MB
Format: PDF, Kindle
Read: 136
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Determined to live while he's young, he's the cutest, wildest fifth of the hottest boy band on the planet: One Direction. Packed with over 70 gorgeous full-color photographs, this lavish visual biography tells you everything you need to know about One Direction's Harry Styles: from his cheeky childhood secrets to what he looks for in a girl, and what it means to be a multi-million-selling pop star. Discover what Harry really thinks about Niall, Louis, Liam and Zayn; how he copes with living - and loving - in the public eye; and what Harry, and the band, has planned for the future. If you love Harry Styles, this book is for you.

Il Grande Libro Della Vera Cucina Toscana

Author: Paolo Petroni
Editor: Giunti Editore
ISBN: 8809754344
Size: 10,98 MB
Format: PDF, ePub
Read: 890
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ePub: FL0166

The Wind From The East

Author: Almudena Grandes
Editor: Seven Stories Press
ISBN: 1583229566
Size: 19,70 MB
Format: PDF, ePub, Docs
Read: 920
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Internationally celebrated author Almudena Grandes has produced her finest work yet with The Wind from the East, a blend of two narratives set alternately in Madrid and an Andalusian town by the sea. Sara Gómes Morales,given up at birth to be raised by her wealthy godmother,is betrayed on her sixteenth birthday when she is forced to leave her godmother’s home and return to live in poverty with her estranged parents. Tortured by resentment and the loneliness of belonging to neither place,she finds solace as an adult only when she moves to the coastal town. Parallel to Sara’s story is the story of Juan and Damian Olmedo, brothers in love with the same woman. One night an argument incited by jealousy leads Damian to stumble down a flight ofstairs and fall to his death. Suspected ofmurdering his younger brother, Juan flees to the same village that served as Sara’s escape. Deftly engaging, The Wind from the Eastis an epic tale of love and redemption. Almudena Grandes' writing has been compared to the work of classic and contemporary voices such as the Brontë sisters and Isabel Allende.