La Cucina Regionale Italiana In Oltre 5000 Ricette

Autore: Alessandro Molinari Pradelli
Editore:
ISBN: 9788854157705
Grandezza: 77,47 MB
Formato: PDF, ePub, Mobi
Vista: 3833
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Il Grande Libro Della Cucina Italiana In Oltre 5000 Ricette Regionali

Autore: Alessandro Molinari Pradelli
Editore: Newton Compton
ISBN: 9788882893132
Grandezza: 70,72 MB
Formato: PDF, ePub, Docs
Vista: 9520
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La Cucina Sarda

Autore: Alessandro Molinari Pradelli
Editore: Newton Compton Editori
ISBN: 8854146161
Grandezza: 55,95 MB
Formato: PDF, ePub, Docs
Vista: 3372
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In 450 ricette tradizionaliUna gastronomia che da sempre custodisce ed esalta i grandi sapori della terra e del mareLa Sardegna, terra dai due volti, di mare e di montagna, ha fatto della sua cucina un’arte, capace di soddisfare il gusto e l’olfatto di chiunque ne abbia assaggiato i piatti tradizionali. La cacciagione si sposa con finocchio e foglie di mirto selvatico, il pesce con alloro e bacche di ginepro, e poi ancora aragoste, maialino cotto su una brace di legno profumato, formaggi, miele di corbezzolo e dolci di mandorle. Ricette di terra o di mare, il cui ingrediente principale resta sempre il profumo della macchia mediterranea. Alessandro Molinari Pradelligiornalista e scrittore bolognese, si occupa da anni di civiltà contadina, enologia, storia della gastronomia e artigianato. Con la Newton Compton ha pubblicato numerosi libri dedicati alla gastronomia delle regioni italiane e l’imponente volume La cucina regionale italiana in oltre 5000 ricette.

Antico Forno Roscioli A Roman Gastronomical Experience

Autore: Elisia Menduni
Editore:
ISBN: 9788809824478
Grandezza: 35,30 MB
Formato: PDF, Mobi
Vista: 8832
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Science In The Kitchen And The Art Of Eating Well

Autore: Pellegrino Artusi
Editore: University of Toronto Press
ISBN: 1442690968
Grandezza: 64,36 MB
Formato: PDF, ePub, Mobi
Vista: 7363
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Why Italians Love To Talk About Food

Autore: Elena Kostioukovitch
Editore: Farrar, Straus and Giroux
ISBN: 9781429935593
Grandezza: 78,94 MB
Formato: PDF, ePub, Docs
Vista: 9645
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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

The Danish Way Of Parenting

Autore: Jessica Joelle Alexander
Editore: Penguin
ISBN: 1101992972
Grandezza: 49,69 MB
Formato: PDF, Kindle
Vista: 8439
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As seen in The Wall Street Journal--from free play to cozy together time, discover the parenting secrets of the happiest people in the world What makes Denmark the happiest country in the world--and how do Danish parents raise happy, confident, successful kids, year after year? This upbeat and practical book presents six essential principles, which spell out P-A-R-E-N-T: Play is essential for development and well-being. Authenticity fosters trust and an "inner compass." Reframing helps kids cope with setbacks and look on the bright side. Empathy allows us to act with kindness toward others. No ultimatums means no power struggles, lines in the sand, or resentment. Togetherness is a way to celebrate family time, on special occasions and every day. The Danes call this hygge--and it's a fun, cozy way to foster closeness. Preparing meals together, playing favorite games, and sharing other family traditions are all hygge. (Cell phones, bickering, and complaining are not!) With illuminating examples and simple yet powerful advice, The Danish Way of Parenting will help parents from all walks of life raise the happiest, most well-adjusted kids in the world. **As seen on Yahoo, Salon, MindBodyGreen, Parents, and more** **International bestseller -- translated into 20 languages**

Fortunes Of Africa

Autore: Martin Meredith
Editore: Simon and Schuster
ISBN: 1471135462
Grandezza: 10,26 MB
Formato: PDF, ePub, Docs
Vista: 9982
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In this vast and vivid panorama of history, Martin Meredith, bestselling author of The State of Africa, follows the fortunes of Africa over a period of 5,000 years. With compelling narrative, he traces the rise and fall of ancient kingdoms and empires; the spread of Christianity and Islam; the enduring quest for gold and other riches; the exploits of explorers and missionaries; and the impact of European colonisation. He examines, too, the fate of modern African states and concludes with a glimpse into their future. This is history on an epic scale.

Eataly Contemporary Italian Cooking

Autore: Eataly
Editore: Phaidon Press
ISBN: 9780714872797
Grandezza: 52,70 MB
Formato: PDF, ePub, Docs
Vista: 6929
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

Martha Stewart S Cooking School

Autore: Martha Stewart
Editore: Clarkson Potter
ISBN: 0307953580
Grandezza: 21,15 MB
Formato: PDF, ePub, Docs
Vista: 4044
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Martha Stewart’s Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. From the Hardcover edition.