Nausea

Autore: Jean-Paul Sartre
Editore: Penguin Books
ISBN:
Grandezza: 47,48 MB
Formato: PDF, ePub, Mobi
Vista: 8066
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Nausea

Autore: Jean-Paul Sartre
Editore: New Directions Publishing
ISBN: 0811222527
Grandezza: 17,23 MB
Formato: PDF
Vista: 5837
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Sartre's greatest novel — and existentialism's key text — now introduced by James Wood. Nausea is the story of Antoine Roquentin, a French writer who is horrified at his own existence. In impressionistic, diary form he ruthlessly catalogs his every feeling and sensation. His thoughts culminate in a pervasive, overpowering feeling of nausea which “spreads at the bottom of the viscous puddle, at the bottom of our time — the time of purple suspenders and broken chair seats; it is made of wide, soft instants, spreading at the edge, like an oil stain.” Winner of the 1964 Nobel Prize in Literature (though he declined to accept it), Jean-Paul Sartre — philosopher, critic, novelist, and dramatist — holds a position of singular eminence in the world of French letters. La Nausée, his first and best novel, is a landmark in Existential fiction and a key work of the twentieth century.

La Nausee

Autore: Jean-Paul Sartre
Editore: French & European Publications Incorporated
ISBN: 9780828837767
Grandezza: 75,75 MB
Formato: PDF, Mobi
Vista: 2529
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Sartre S Nausea

Autore: Alistair Charles Rolls
Editore: Rodopi
ISBN: 904201928X
Grandezza: 51,77 MB
Formato: PDF, Mobi
Vista: 2737
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Twenty-five years after his death, critics and academics, film-makers and journalists continue to argue over Sartre's legacy. But certain interpretations have congealed around his iconic text Nausea, tending to confine it within the framework provided by the later philosophical work, Being and Nothingness. This volume opens up the text to a range of new approaches within the fields of English and Comparative Literature, as well as Philosophy and French Studies, under the headings : 'Text', 'Context', and 'Intertext': the textual strategies at work within the novel; the literary, cultural and philosophical context of its production; and the intertextual web within which it is situated.This volume will interest a wide public of teachers, students and all those who want to reconsider Sartre's legacy in the twenty-first century.

La Nausea

Autore: Jean Paul Sartre
Editore: Createspace Independent Publishing Platform
ISBN: 9781530132997
Grandezza: 22,38 MB
Formato: PDF, Mobi
Vista: 4191
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El protagonista es Antoine Roquentin, hombre soltero de alrededor de treinta años. Vive solo en Bouville. Trabaja meticulosamente en una obra sobre la vida del Marqués de Rollebon, un aristócrata de fines del siglo XVIII. No tiene profesión y vive de sus rentas, luego de haber abandonado un empleo en Indochina, por haberse cansado de viajar y por haber dejado de sentir tal empeño como aventura deseable.

Nausea

Autore: Robert Morris Stern
Editore: OUP USA
ISBN: 0195178157
Grandezza: 70,85 MB
Formato: PDF
Vista: 9182
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Nausea is a complex sensation that results from the interaction of certain fixed biological factors, such as gender, with changeable psychological factors, such as anxiety. This is the first book to provide a complete, in-depth explanation of what we know about nausea, along with the latest research results on its causes and treatment. As it is the product of long-term collaboration between scientists from the three main approaches to studying and treating nausea--psychology, gastroenterology, and physiology--the information this book provides is both comprehensive and well integrated. The book is divided into two parts, on mechanisms and management, respectively, and four sections. The chapters in Section I introduce the concept of nausea as a protective control mechanism with individual dynamic thresholds, explain the function of nausea, review past and present conceptions of nausea, and describe the prevalence of nausea in different conditions.Section II includes four basic chapters that review what is known about the physiological bases of nausea. Other chapters explore the roles of the central nervous system, autonomic nervous system, endocrine system, and gastric dysrhythmias. Section III presents the difficult problem of measuring nausea, with chapters focusing on measuring nausea in humans and studying it in animals.Section IV forms the second part of the book, on the management of nausea. The main chapters cover nausea and its treatment in several conditions, including chronic nausea, diabetes, pregnancy, post-operative, cancer and its treatment, and provocative motion. A final chapter discusses future research, including three preliminary studies of novel treatment approaches.

Sartre La Naus E And Les Mouches

Autore: Keith Gore
Editore:
ISBN:
Grandezza: 52,29 MB
Formato: PDF, Mobi
Vista: 3588
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Socmel Nel Nome Del Padre

Autore: Ivano Mingotti
Editore: Lulu.com
ISBN: 1291778004
Grandezza: 52,96 MB
Formato: PDF, Mobi
Vista: 4147
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Sartre

Autore: Christina Howells
Editore: Routledge
ISBN: 1317893808
Grandezza: 26,70 MB
Formato: PDF, Kindle
Vista: 8164
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First published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.

Dishing It Out

Autore: Robert Appelbaum
Editore: Reaktion Books
ISBN: 1861899866
Grandezza: 60,10 MB
Formato: PDF, ePub
Vista: 8591
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From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out, Robert Appelbaum travels around America and Europe and through the annals of literature and history to explore the social meaning of the restaurant—and to discover what we ought to be asking of the restaurant experience today. Since its founding in pre-Revolutionary France, the restaurant has always inspired contradictory feelings and served contradictory purposes. It has stood for a kind of liberation: the embrace of pleasure and sociability for their own sake. But it has also encouraged narcissistic consumerism at the cost of the exploitation of restaurant workers, and the self-deception of restaurant-goers. Drawing on the work of such writers as Grimod de la Reynière, Jean-Paul Sartre, Isak Dinesen and M.F.K. Fisher, and sampling fare from macaroni cheese in workaday London to oysters and sausages in seaside France, Appelbaum argues that though restaurants are inherently problematic as social institutions, they are characteristic of who and what we are. They are expressions of what we need as human beings. And for that reason, though they contribute to inequality they can also be used to promote the interests of cultural democracy. A unique rethinking of the restaurant experience, at once entertaining and learned, Dishing it Out is an important contribution to our knowledge of food, literature, history and society.