La Progettazione Dell Organizzazione Aziendale

Autore: Henry Mintzberg
ISBN: 9788815056030
Grandezza: 28,36 MB
Formato: PDF, Kindle
Vista: 9977
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Organizzazione Aziendale

Autore: Richard L. Daft
Editore: Apogeo Editore
ISBN: 9788850321803
Grandezza: 26,86 MB
Formato: PDF
Vista: 5285
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Direzione Risorse Umane Politiche E Strumenti Per L Organizzazione E La Gestione Delle Relazioni Di Lavoro

Autore: Antonio Cocozza
Editore: FrancoAngeli
ISBN: 9788846471574
Grandezza: 23,91 MB
Formato: PDF
Vista: 1446
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Il Sistema Organizzativo Aziendale

Autore: Franco Fontana
Editore: FrancoAngeli
ISBN: 9788846405302
Grandezza: 10,23 MB
Formato: PDF
Vista: 6359
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Elementi Di Organizzazione Aziendale La Gestione Dei Processi E Dei Progetti Le Strategie I Nuovi Strumenti Di Direzione

Autore: Redazioni Simone
Editore: Simone SPA
ISBN: 9788824472449
Grandezza: 38,14 MB
Formato: PDF, Mobi
Vista: 4092
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Materiale Didattico Per Il Corso Di Programmazione E Controllo Progredito

Autore: Stefano Baraldi
Editore: EDUCatt - Ente per il diritto allo studio universitario dell'Università Cattolica
ISBN: 8867802046
Grandezza: 30,91 MB
Formato: PDF, Docs
Vista: 9802
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La Visione Sistemica Dell Azienda Sanitaria Pubblica Tendenze Evolutive Dell Organizzazione Della Gestione E Della Rilevazione Nel Sistema Di Tutela Della Salute

Autore: Del Gesso
Editore: FrancoAngeli
ISBN: 889170623X
Grandezza: 29,42 MB
Formato: PDF, ePub, Docs
Vista: 2174
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The Spread Of Yield Management Practices

Autore: Fabiola Sfodera
Editore: Springer Science & Business Media
ISBN: 3790816728
Grandezza: 75,49 MB
Formato: PDF, ePub
Vista: 5818
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Yield management has always been considered a teclinique for large companies, whether these be airlines, railroad, car rental or hotel companies. Its application to the small and medium sized businesses that characterise the tourism industry in many countries, Italy in the first place, has never been totally excluded, but its implementation and subsequent actuation has always been considered too expensive for this type of business. In recent years all this has been changing. Technology and research have opened up new possibilities for its application at costs, and following methods, that are acceptable even to those who cannot access sophisticated statistics or mathematics instruments. The evolution and the rapid changes in the reference scenarios both of the demand and the offer, have done the rest. It has become clear that to compete in a market as vast as the tourism one, one must apply the principles and techniques of marketing to produce and deliver a service that can satisfy the needs of the client better than the competition. In the same way, however, a deeper knowledge of the processes of the clientele's choice, acquisition and consumption permits the formulation of increasingly accurate forecasts of their behaviour and an understanding of the significance and importance that each client segment attaches to the purchase and consumption of a particular service. In this way the application of the yield management technique has assumed a new and more important position as well as a greater and constant spread.