Lidia S Mastering The Art Of Italian Cuisine

Autore: Lidia Matticchio Bastianich
Editore: Knopf
ISBN: 0385349475
Grandezza: 51,75 MB
Formato: PDF, Mobi
Vista: 8146
Scaricare Leggi Online

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition.

So Koche Ich Im Les Halles In New York

Autore: Anthony Bourdain
Editore:
ISBN: 9783896672698
Grandezza: 28,45 MB
Formato: PDF, Mobi
Vista: 3852
Scaricare Leggi Online


Genial Italienisch

Autore: Jamie Oliver
Editore:
ISBN: 9783831008797
Grandezza: 44,46 MB
Formato: PDF, Docs
Vista: 9010
Scaricare Leggi Online


Love X Style X Life

Autore: Garance Doré
Editore: Mosaik Verlag
ISBN: 3641152860
Grandezza: 79,39 MB
Formato: PDF, ePub, Docs
Vista: 2543
Scaricare Leggi Online

Das erste Buch der Fashion-Ikone Garance Doré! Garance Doré, die Stimme hinter dem gleichnamigen Erfolgsblog, begeistert Millionen von Lesern weltweit mit ihrem unverwechselbaren Stil. In ihrem Fashionguide gibt sie Tipps zu Mode und Beauty, verrät, wie man in allen Lebenslagen stilvoll und cool auftritt, und nimmt uns mit hinter die Kulissen der Modewelt. Hier ist alles vereint, was Modefans lieben: tolle Fashion-Fotos und Illustrationen, besonderes Layout und Dorés außergewöhnliches Erzähltalent. Die perfekte Verbindung von französischer Nonchalance und New Yorker Coolness!

Gr Ne Smoothies

Autore: JJ Smith
Editore: Riva Verlag
ISBN: 3864136571
Grandezza: 57,18 MB
Formato: PDF, Docs
Vista: 5397
Scaricare Leggi Online

Smoothies aus grünem Gemüse und Obst sind nicht nur reich an Mikronährstoffen, sie machen auch satt, sind gesund und schmecken gut. JJ Smiths Detox-Kur mit grünen Smoothies bewirkt einen rasanten Gewichtsverlust, erhöht den Energielevel, reinigt den Körper, befreit den Geist und verbessert den allgemeinen Gesundheitszustand. In den USA sind Tausende Anwender begeistert von den erstaunlichen Resultaten, die sich nach nur 10 Tagen Saftfasten einstellen. Ein Gewichtsverlust von bis zu 7 Kilogramm ist möglich, Heißhungerattacken verschwinden und die Verdauung wird angeregt und reguliert. Diese 10 Tage können Leben verändern! Das Buch enthält eine Einkaufsliste, Rezepte sowie genaue Anweisungen für die 10 Tage und gibt eine Menge Tipps für den größtmöglichen Erfolg während der Kur und danach.

Lidia S Favorite Recipes

Autore: Lidia Matticchio Bastianich
Editore: Knopf
ISBN: 0307960854
Grandezza: 65,80 MB
Formato: PDF, ePub
Vista: 3716
Scaricare Leggi Online

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: · Fried Mozzarella Skewers—Spiedini alla Romana · Escarole and White Bean Soup—Zuppa di Scarola e Cannellini · Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce · Baked Stuffed Shells—Conchiglie Ripiene al Forno · Eggplant Parmigiana—Melanzane alla Parmigiana · Savory Seafood Stew—Zuppa di Pesce · Chicken Cacciatore—Pollo alla Cacciatore · Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo · Cannoli Napoleon—Cannolo a Strati · Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. From the Hardcover edition.

Appetites

Autore: Anthony Bourdain
Editore: Riva Verlag
ISBN: 3959716672
Grandezza: 23,19 MB
Formato: PDF, Kindle
Vista: 7796
Scaricare Leggi Online

In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

Macarons

Autore: Aurélie Bastian
Editore: Bassermann Inspiration
ISBN: 3641127661
Grandezza: 45,81 MB
Formato: PDF, Docs
Vista: 6355
Scaricare Leggi Online

Bon Macaronnage Ah les Macarons, un délice, eine Sucht ... was kann man noch sagen. Sie sind himmlisch lecker, aber leider sind sie sehr sensibel. Das war eine Herausforderung für die in Deutschland lebende Französin und Food-Bloggerin Aurélie. Sie wollte perfekte Macarons und hat so lange probiert, bis ihr Rezept auf festen Füßen stand. So gelingen Macarons! Sicher! Jedem!

Death By Burrito Mexikanisches Street Food

Autore: Shay Ola
Editore:
ISBN: 9783771645748
Grandezza: 10,85 MB
Formato: PDF
Vista: 8803
Scaricare Leggi Online


Lidia S Commonsense Italian Cooking

Autore: Lidia Matticchio Bastianich
Editore: Knopf
ISBN: 0385349459
Grandezza: 17,97 MB
Formato: PDF, Docs
Vista: 389
Scaricare Leggi Online

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love. From the Hardcover edition.