Menu D Amour

Author: Nicolas Barreau
Editor: Piper Verlag
ISBN: 3492965210
Size: 14,95 MB
Format: PDF, ePub, Docs
Read: 420

Sie kommt immer zu spät. Sie ist das strahlendste Mädchen des Seminars. Und sie ist unerreichbar. Die Liebe des zurückhaltenden Literaturstudenten Henri Bredin scheint aussichtslos, auch wenn er und die schöne Valérie Castel dasselbe Lieblingsbuch haben. Denn Valérie sieht in Henri nur einen guten Freund, für Henri jedoch ist das Mädchen mit den aquamarinblauen Augen und dem spöttischen Lächeln diejenige, die er lieben könnte wie keine andere. Als Valérie in den Semesterferien mit ihren Eltern an die italienische Riviera reist und dort dem Charme eines Italieners erliegt, der wohlhabend, gutaussehend und zehn Jahre älter ist als er selbst, ist der verliebte Student am Boden zerstört. Gegen diesen Mann hat er keine Chance. Oder doch? Wenig später macht Henri bei einem Bouquinisten einen schicksalhaften Fund: Ein ochsenblutrotes Giftmischer-Büchlein aus dem sechzehnten Jahrhundert mit dem Rezept für ein „Elixir d'amour". Wider jede Vernunft beschließt Henri das Menu seines Lebens zu kochen und seine große Liebe zum Essen einzuladen. Doch ausgerechnet an diesem Abend kommt die unpünktliche Valérie eine halbe Stunde zu früh ...

Food And Language

Author: Richard Hosking
Editor: Oxford Symposium
ISBN: 190301879X
Size: 14,18 MB
Format: PDF, ePub, Mobi
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Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

On The Menu

Author: Nicholas Lander
Editor: Unbound Publishing
ISBN: 1783522437
Size: 13,98 MB
Format: PDF, Kindle
Read: 498

Featuring interviews with world-renowned chefs Heston Blumenthal (The Fat Duck), Massimo Bottura (Osteria Francescana), René Redzepi (Noma), Michel Roux Jr (Le Gavroche), April Bloomfield (The Spotted Pig), Daniel Boulud (Bar Boulud), Ruth Rogers (The River Café) and many more. In this book they reveal how they decide what food to serve and what inspires them to write their menus. In this much-anticipated book, Nicholas Lander, restaurant critic and author of The Art of the Restaurateur, rejoices in the history, design and evolution of the world’s favourite piece of paper: the menu. On the Menu presents over 100 stunning, full-colour reproductions of menus – some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before Fergus Henderson departed for St John; and the final menu from Ferran Adrià’s three Michelin-starred elBulli in Spain. From the classic to the innovative: a Christmas menu served during the siege of Paris in 1870, which featured rats and zoo animals; the wittily illustrated menu at Quo Vadis in London, which gave the restaurant a new lease of life; and many, many more. Between the reproductions, Lander examines the principles of menu design and layout; the evolution of wine and cocktail lists; the menu as a record of the past; and he even takes us behind the scenes at Mario Batali’s Babbo, to sit in as the staff are briefed on the evening’s menu. These are truly pages to drool over.

Affaire D Amour

Author: Josephine Graham
Editor: AuthorHouse
ISBN: 1449042600
Size: 12,38 MB
Format: PDF, Mobi
Read: 819

Brad first took note of Mrs. Justine Henderson, the woman, when he was sixteen years old. He was shocked at the actions that went on in his BVD and, counseled himself. "She is old enough to be your mother for God's sake." Yet he continued to look at her and wondered, just what it would be like to roll with her in bed. He had known her all his life. Her two children were his best friends. His parents were very close to her also. She was his awakening. Away at university he had his share of girls but his thoughts still centered on, Justine how she was and what she was doing. Years later when they met again, he was even more fascinated by her. To him she had not aged but remained the same for the last nine years. Shaking hands with her, the shock that went through him when their hands met surprised him. He invited her to lunch and, told her of his true feelings for her. While making his feelings known to her he held her hands, fearing that she would have thought him impertinent and slapped his face.

A History Of The World In Five Menus

Editor: AuthorHouse
ISBN: 1481791958
Size: 17,51 MB
Format: PDF, Docs
Read: 190

This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient migrations and struggles to survive of our earliest ancestors, in the development of farming, trade and technology, and in the European exploration and colonisation of the world. This is truly delicious history, where the food we love takes centre stage and kings and politicians become supporting actors.

Lettres D Amour

Author: Ernst-Günther Tietze
Editor: epubli
ISBN: 3844290931
Size: 10,28 MB
Format: PDF, ePub, Mobi
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Eine Sammlung wundervoller Liebesbriefe mit drei großartigen Frauen über 51 Jahre hinweg

Th Anleitung Muster Menus Historische Menus Culinarische Litteratur 2 Th Anweisung Zur Bereitung Der Gerichte

Author: Ernst von Malortie
Size: 18,39 MB
Format: PDF, ePub
Read: 377

Das Menu

Author: Ernst von Malortie
Size: 20,74 MB
Format: PDF, Mobi
Read: 581