Microbiology Of Aerosols

Autore: Anne-Marie Delort
Editore: John Wiley & Sons
ISBN: 1119132282
Grandezza: 66,41 MB
Formato: PDF, Kindle
Vista: 3661
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Bioaerosols, sampling and characterization -- Sources and transport of microbial aerosols -- Impacts of microbial aerosols on atmospheric processes -- Impacts of bioaerosols on human health and environment

Environmental Pollution Control Microbiology

Autore: Ross E. McKinney
Editore: CRC Press
ISBN: 9780203025697
Grandezza: 67,64 MB
Formato: PDF
Vista: 8048
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Compiling knowledge gained through more than 50 years of experience in environmental engineering technology, this book illustrates the application of fundamental concepts in microbiology to provide a sound basis for the design and operation of various biological systems used in solving environmental challenges in the air, water, and soil. Environmental Pollution Control Microbiology emphasizes the quantitative relationships of microbial growth and metabolism, beginning an examination of the overall metabolism and resulting growth of bacteria, fungi, algae, protozoa, rotifers, and other microorganisms and explains how bacteria bring about the stabilization of biodegradable organic pollutants.

Wastewater Microbiology

Autore: Gabriel Bitton
Editore: John Wiley & Sons
ISBN: 1118148150
Grandezza: 10,16 MB
Formato: PDF, Mobi
Vista: 3320
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Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.

Laboratory Methods In Food Microbiology

Autore: W. F. Harrigan
Editore: Gulf Professional Publishing
ISBN: 9780123260437
Grandezza: 60,73 MB
Formato: PDF, ePub, Mobi
Vista: 8694
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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

Delmar S Comprehensive Medical Assisting Administrative And Clinical Competencies

Autore: Wilburta Lindh
Editore: Cengage Learning
ISBN: 1435419146
Grandezza: 17,66 MB
Formato: PDF, Mobi
Vista: 9994
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Covering the latest topics and trends, offering the best competency-based procedures, and providing the most innovative technology, it is easy to see why Delmar’s Comprehensive Medical Assisting: Administrative and Clinical Competencies is the most dynamic learning package for medical assisting. In this edition, learn the most current information and procedures necessary to succeed in the medical office. Use the accompanying interactive software programs to translate this knowledge to simulated, real-world environments, and apply critical thinking skills through electronic health records (EHR) software. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Laboratory Manual Of Food Microbiology

Autore: Neelima Garg
Editore: I. K. International Pvt Ltd
ISBN: 9380578016
Grandezza: 76,74 MB
Formato: PDF, ePub, Docs
Vista: 2917
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Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques — media preparation, aseptic techniques, dilution, plating, etc. — followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.

Essential Microbiology For Dentistry

Autore: Lakshman Samaranayake
Editore: Elsevier Health Sciences
ISBN: 0702046957
Grandezza: 43,38 MB
Formato: PDF, Kindle
Vista: 5561
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The new edition of this highly successful book continues to offer readers everything they require to gain a full understanding of microbiology as it relates to modern dental practice. The rich combination of easy-to-read text together with the extensive artwork programme makes Essential Microbiology for Dentistry the first choice of microbiology textbook for many students of dentistry worldwide. Comprehensive coverage of the subject area makes the book suitable for all aspects of the curriculum Almost 300 tables and illustrations present clinical, diagnostic and practical information in an easy-to-follow manner Contains ‘Key Facts’ boxes to act as useful aide-mémoires Self-assessment sections at the end of each chapter allow students to assess their understanding in key areas of knowledge Addresses the subject on a strictly ‘need-to-know for the dentist’ approach [e.g. only salient bacteria are included with thumbnail sketches of viruses and fungi] Contains a detailed - and now expanded - glossary and abbreviations list Contains the latest organism nomenclature and information regarding unculturable bacteria and novel molecular technology Includes a highly expanded section on oral biofilms and their relevance to systemic disease such as heart disease, diabetes, adverse pregnancy outcomes and nosocomial pneumonia Contains a brand new section on oral immunology – prepared by guest authors – as relevant to dentistry Contains a new section on the microbiology of perimplantitis Presents a fully revised and expanded section on infection control in dentistry encompassing British and American guidelines

Aerosols

Autore: Igor Agranovski
Editore: John Wiley & Sons
ISBN: 3527632085
Grandezza: 62,37 MB
Formato: PDF
Vista: 8024
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This self-contained handbook and ready reference examines aerosol science and technology in depth, providing a detailed insight into this progressive field. As such, it covers fundamental concepts, experimental methods, and a wide variety of applications, ranging from aerosol filtration to biological aerosols, and from the synthesis of carbon nanotubes to aerosol reactors. Written by a host of internationally renowned experts in the field, this is an essential resource for chemists and engineers in the chemical and materials disciplines across multiple industries, as well as ideal supplementary reading in graduate level courses.

Burton S Microbiology For The Health Sciences

Autore: Paul G. Engelkirk
Editore: Lippincott Williams & Wilkins
ISBN: 1605476730
Grandezza: 70,43 MB
Formato: PDF
Vista: 8444
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Written in a straightforward and engaging style, this premier textbook provides students with the foundation in microbiology that they need to perform their day-to-day duties in a safe and knowledgeable manner. Coverage includes the core themes and concepts outlined for an introductory course by the American Society for Microbiology. Developed for current and future healthcare professionals, the text offers vital coverage of antibiotics and other antimicrobial agents, epidemiology and public health, hospital-acquired infections, infection control, and the ways in which microorganisms cause disease. This comprehensive new Ninth Edition explores the major viral, bacterial, fungal, and parasitic human diseases, including patient care, and how the body protects itself from pathogens and infectious diseases. A bound-in CD-ROM and a companion Website include case studies, additional self-assessment exercises, plus animations and special features that provide additional insight and fun facts on selected topics.

Safety In Industrial Microbiology And Biotechnology

Autore: C. H. Collins
Editore: Elsevier
ISBN: 1483102149
Grandezza: 41,21 MB
Formato: PDF, Mobi
Vista: 9179
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Safety in Industrial Microbiology and Biotechnology reviews the hazards involved in work with both naturally occurring and genetically-modified microorganisms. This text is divided into 12 chapters and begins with an overview of the laboratory- and industry-associated infection hazards. The subsequent chapters deal with the legal issues, containment, risk assessment, and pathogenicity testing of infection related to industrial microbiology and biotechnology. These topics are followed by discussions of the safety considerations in recombinant plasmid preparation, the safe handling of industrially-produced mammalian cells, and some genetic designs that can be applied to processes based on recombinant DNA microorganisms. Other chapters explore the design for safety in bioprocessing and the containment in the development and manufacture of recombinant DNA-derived products. The remaining chapters look into the monitoring and validation in biotechnological processes, as well as the occupational health implications of industrial biotechnology. This book will prove useful to biotechnologists, microbiologists, safety engineers, and researchers.