Microonde Cucinare Sano E Veloce

Autore: AA. VV.
Editore: Edizioni Demetra
ISBN: 8844042711
Grandezza: 15,27 MB
Formato: PDF, Docs
Vista: 2531
Download Read Online

PDF: FL1058

Microonde Cucinare Sano E Veloce

Autore:
Editore:
ISBN: 9788844032289
Grandezza: 62,43 MB
Formato: PDF, ePub, Mobi
Vista: 8899
Download Read Online


The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 15,58 MB
Formato: PDF, Mobi
Vista: 8040
Download Read Online

Presents more than two thousand recipes for traditional Italian dishes.

Oggi

Autore:
Editore:
ISBN:
Grandezza: 48,66 MB
Formato: PDF, ePub, Docs
Vista: 2549
Download Read Online


L Espresso

Autore:
Editore:
ISBN:
Grandezza: 16,26 MB
Formato: PDF, Mobi
Vista: 1459
Download Read Online

Politica, cultura, economia.

Mangiar Sano Nutrirsi Bene E Con Gusto

Autore: Rüdiger Dahlke
Editore: Edizioni Mediterranee
ISBN: 9788827219096
Grandezza: 63,54 MB
Formato: PDF, Kindle
Vista: 3423
Download Read Online


L Europeo

Autore:
Editore:
ISBN:
Grandezza: 20,13 MB
Formato: PDF, Docs
Vista: 6623
Download Read Online


Sette Settimanale Del Corriere Della Sera

Autore:
Editore:
ISBN:
Grandezza: 80,63 MB
Formato: PDF, Docs
Vista: 4380
Download Read Online


Panorama

Autore:
Editore:
ISBN:
Grandezza: 24,72 MB
Formato: PDF
Vista: 8701
Download Read Online


Dolci Italy S Sweets

Autore: Francine Segan
Editore: ABRAMS
ISBN: 1613121881
Grandezza: 34,58 MB
Formato: PDF, Mobi
Vista: 3115
Download Read Online

A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).