Pizzerie D Italia Del Gambero Rosso Oltre 200 Indirizzi Dal Piemonte Alla Sicilia

Autore: Oreste Torre
Editore: G.R.H. S.p.A.
ISBN: 9788887180879
Grandezza: 62,71 MB
Formato: PDF, Kindle
Vista: 1402
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List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Pizzerie D Italia Del Gambero Rosso

Autore:
Editore:
ISBN: 9788866411406
Grandezza: 37,53 MB
Formato: PDF, Docs
Vista: 7889
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Ristoranti D Italia Del Gambero Rosso 2006 Ristoranti Trattorie Pizzerie Etnici Wine Bar Con 2 Dvd Rom

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Editore:
ISBN: 9788889711040
Grandezza: 40,29 MB
Formato: PDF, Mobi
Vista: 7248
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Ristoranti D Italia Del Gambero Rosso 2011

Autore: Clara Barra
Editore:
ISBN: 9788889711811
Grandezza: 48,20 MB
Formato: PDF, Mobi
Vista: 1560
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Gambero Rosso Rome

Autore: Clara Barra
Editore: Gambero Rosso
ISBN: 9781890142032
Grandezza: 30,63 MB
Formato: PDF, ePub
Vista: 9536
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Restaurants, trattorias, pizzerias, wine bars, snacks, wine shops, gourmet foods, home & table, hotels.

Science In The Kitchen And The Art Of Eating Well

Autore: Pellegrino Artusi
Editore: University of Toronto Press
ISBN: 1442690968
Grandezza: 40,75 MB
Formato: PDF, ePub
Vista: 2733
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Italian Food Rules

Autore: Ann Reavis
Editore: CreateSpace
ISBN: 9781494422226
Grandezza: 30,12 MB
Formato: PDF, ePub
Vista: 7073
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Did the waiter in Rome sneer when you asked for butter for the bread or for a cappuccino after dinner? Did your Venetian grandmother slap your hand when you reached for the Parmesan cheese to sprinkle on her spaghetti alle vongole? Did the Florentine guest in your home turn pale when offered leftover pizza for breakfast? Did the fruit and vegetable vendor at the Mercato Centrale yell at you when you checked out the ripeness of his peaches or scooped up a handful of cherries? In Italy, they love making rules, although they seem to obey very few. When it comes to the national cuisine, however, the Italian Food Rules may as well be carved in marble. They will not change and are strictly followed. Visitors to Italy violate them at their peril. When in Italy, enjoy being Italian for a few days, weeks or months, by learning the Italian Food Rules, taking them to heart, and obeying each and every one of them.

Ristoranti D Italia Del Gambero Rosso 2017

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Editore:
ISBN: 9788866411062
Grandezza: 27,26 MB
Formato: PDF, Mobi
Vista: 7325
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Ristoranti D Italia Del Gambero Rosso 2016

Autore: G. Perrotta
Editore:
ISBN: 9788866410744
Grandezza: 21,76 MB
Formato: PDF, Docs
Vista: 814
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The Euro Inflation And Consumers Perceptions

Autore: Paolo Giovane
Editore: Springer Science & Business Media
ISBN: 9783540783701
Grandezza: 80,90 MB
Formato: PDF, ePub
Vista: 9372
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On 1 January 2002, euro banknotes and coins were introduced in twelve EU Member States. Three more countries joined in the following years, and over 300 million people now use the euro in their daily transactions. The currency changeover was a technical success. From the very start, however, the vast majority of euro area citizens held the single currency responsible for a sharp rise in prices and a subsequent decline in their personal economic fortunes. This book puts forward convincing empirical evidence, primarily drawn from Italy’s experience, to establish whether the introduction of the euro has had a major impact on prices, and if not, why so many people believe it has. Its significance lies not only in the documentation of a historic event, but also and more importantly, in the lessons it provides, which concern the public’s understanding of inflation, the correct assessment of the effects of the single currency, and the need for appropriate measures when other countries adopt the euro.