Pizzerie D Italia Del Gambero Rosso Oltre 200 Indirizzi Dal Piemonte Alla Sicilia

Autore: Oreste Torre
Editore: G.R.H. S.p.A.
ISBN: 9788887180879
Grandezza: 46,26 MB
Formato: PDF, ePub, Mobi
Vista: 906
Scaricare Leggi Online

List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Pizzerie D Italia Del Gambero Rosso

Autore:
Editore:
ISBN: 9788866410713
Grandezza: 69,89 MB
Formato: PDF, ePub, Mobi
Vista: 6647
Scaricare Leggi Online


Ristoranti D Italia Del Gambero Rosso 2004 Ristoranti Trattorie Pizzerie Esotici Wine Bar

Autore: Stefano Bonilli
Editore:
ISBN: 9788887180589
Grandezza: 42,76 MB
Formato: PDF
Vista: 8541
Scaricare Leggi Online


Ristoranti D Italia Del Gambero Rosso 2016

Autore: G. Perrotta
Editore:
ISBN: 9788866410744
Grandezza: 76,80 MB
Formato: PDF, ePub, Mobi
Vista: 9139
Scaricare Leggi Online


The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 55,20 MB
Formato: PDF
Vista: 3925
Scaricare Leggi Online

Presents more than two thousand recipes for traditional Italian dishes.

Science In The Kitchen And The Art Of Eating Well

Autore: Pellegrino Artusi
Editore: University of Toronto Press
ISBN: 1442690968
Grandezza: 29,90 MB
Formato: PDF, Mobi
Vista: 5158
Scaricare Leggi Online

First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Una Storia Napoletana

Autore: Antonio Mattozzi
Editore: Slow Food
ISBN: 9788884991881
Grandezza: 49,63 MB
Formato: PDF
Vista: 2684
Scaricare Leggi Online


Roma Del Gambero Rosso 2017

Autore: G. Perrotta
Editore:
ISBN: 9788866411031
Grandezza: 67,12 MB
Formato: PDF, Mobi
Vista: 2839
Scaricare Leggi Online


Ciao Italia

Autore: Mary A. Esposito
Editore: MorrowCB
ISBN: 9780688103170
Grandezza: 64,79 MB
Formato: PDF, Mobi
Vista: 314
Scaricare Leggi Online

Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage. The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.

Life In Balance

Autore: Donna Hay
Editore: HarperCollins Publishers
ISBN: 9781443452205
Grandezza: 58,74 MB
Formato: PDF, Kindle
Vista: 8334
Scaricare Leggi Online

Australia’s most trusted home cook is celebrating a fresher approach to eating. These days we’re bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let’s face it, overwhelming. When there are so many passing fads and extreme diets out there, it’s a relief to turn to a voice of reason, Australia’s bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating. Donna says: ‘If there’s one thing I’ve learned about myself, it’s that I’m happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don’t like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cozy goodness, or treating me with a little sweetness. Life in Balance is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature’s superfoods - think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I’ve profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.’ In a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, Life in Balance is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there’s also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out.