Pizzerie D Italia Del Gambero Rosso Oltre 200 Indirizzi Dal Piemonte Alla Sicilia

Author: Oreste Torre
Editor: G.R.H. S.p.A.
ISBN: 9788887180879
Size: 10,23 MB
Format: PDF, Docs
Read: 200
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List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Pizzerie D Italia Del Gambero Rosso

Author:
Editor:
ISBN: 9788866411406
Size: 19,47 MB
Format: PDF
Read: 888
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Ristoranti D Italia Del Gambero Rosso 2006 Ristoranti Trattorie Pizzerie Etnici Wine Bar Con 2 Dvd Rom

Author:
Editor:
ISBN: 9788889711040
Size: 12,91 MB
Format: PDF
Read: 635
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Gambero Rosso Rome

Author: Clara Barra
Editor: Gambero Rosso
ISBN: 9781890142032
Size: 20,37 MB
Format: PDF
Read: 126
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Restaurants, trattorias, pizzerias, wine bars, snacks, wine shops, gourmet foods, home & table, hotels.

Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Editor: University of Toronto Press
ISBN: 1442690968
Size: 15,43 MB
Format: PDF, Mobi
Read: 659
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Ristoranti D Italia Del Gambero Rosso 2011

Author: Clara Barra
Editor:
ISBN: 9788889711811
Size: 12,57 MB
Format: PDF, Kindle
Read: 805
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Ristoranti D Italia Del Gambero Rosso 2017

Author:
Editor:
ISBN: 9788866411062
Size: 19,37 MB
Format: PDF, ePub
Read: 907
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The Silver Spoon

Author: Editors of Phaidon Press
Editor: Phaidon Press
ISBN: 9780714845319
Size: 15,44 MB
Format: PDF, ePub, Mobi
Read: 701
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Presents more than two thousand recipes for traditional Italian dishes.

Cool Smoke

Author: Tuffy Stone
Editor: St. Martin's Griffin
ISBN: 1250137853
Size: 16,93 MB
Format: PDF, ePub, Docs
Read: 788
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Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

Where To Eat Pizza

Author: Daniel Young
Editor: Phaidon Press
ISBN: 9780714871165
Size: 10,32 MB
Format: PDF, Docs
Read: 135
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.