Pizzerie D Italia Del Gambero Rosso Oltre 200 Indirizzi Dal Piemonte Alla Sicilia

Autore: Oreste Torre
Editore: G.R.H. S.p.A.
ISBN: 9788887180879
Grandezza: 54,63 MB
Formato: PDF
Vista: 5160
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List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Pizzerie D Italia Del Gambero Rosso

Autore:
Editore:
ISBN: 9788866410713
Grandezza: 72,29 MB
Formato: PDF, Docs
Vista: 4701
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Ristoranti D Italia Del Gambero Rosso 2006 Ristoranti Trattorie Pizzerie Etnici Wine Bar

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Editore:
ISBN: 9788887180930
Grandezza: 47,39 MB
Formato: PDF, ePub, Mobi
Vista: 4194
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Ristoranti D Italia Del Gambero Rosso 2017

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Editore:
ISBN: 9788866411062
Grandezza: 49,49 MB
Formato: PDF, ePub, Docs
Vista: 2433
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Inventing The Pizzeria

Autore: Antonio Mattozzi
Editore: Bloomsbury Publishing
ISBN: 1472586182
Grandezza: 68,67 MB
Formato: PDF
Vista: 9397
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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

Science In The Kitchen And The Art Of Eating Well

Autore: Pellegrino Artusi
Editore: University of Toronto Press
ISBN: 1442690968
Grandezza: 40,93 MB
Formato: PDF, Kindle
Vista: 2497
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Top Italian Food Beverage Experience 2017

Autore:
Editore:
ISBN: 9788866411130
Grandezza: 41,92 MB
Formato: PDF, Kindle
Vista: 8284
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The Globalization Of Asian Cuisines

Autore: James Farrer
Editore: Springer
ISBN: 1137514086
Grandezza: 59,42 MB
Formato: PDF, Docs
Vista: 1063
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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 60,80 MB
Formato: PDF, Mobi
Vista: 7630
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Presents more than two thousand recipes for traditional Italian dishes.

Where To Eat Pizza

Autore: Daniel Young
Editore: Phaidon Press
ISBN: 9780714871165
Grandezza: 60,49 MB
Formato: PDF, ePub, Docs
Vista: 1806
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.