Pizzerie D Italia Del Gambero Rosso Oltre 200 Indirizzi Dal Piemonte Alla Sicilia

Autore: Oreste Torre
Editore: G.R.H. S.p.A.
ISBN: 9788887180879
Grandezza: 58,25 MB
Formato: PDF, ePub
Vista: 4441
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List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Pizzerie D Italia Del Gambero Rosso

Autore:
Editore:
ISBN: 9788866410713
Grandezza: 58,19 MB
Formato: PDF, Kindle
Vista: 211
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Ristoranti D Italia Del Gambero Rosso 2006 Ristoranti Trattorie Pizzerie Etnici Wine Bar Con 2 Dvd Rom

Autore:
Editore:
ISBN: 9788889711040
Grandezza: 48,72 MB
Formato: PDF, ePub
Vista: 1713
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Ristoranti D Italia Del Gambero Rosso 2005 Ristoranti Trattorie Pizzerie Esotici Wine Bar

Autore: Stefano Bonilli
Editore:
ISBN: 9788887180701
Grandezza: 40,12 MB
Formato: PDF, ePub, Docs
Vista: 4955
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Ristoranti D Italia Del Gambero Rosso 2016

Autore: G. Perrotta
Editore:
ISBN: 9788866410744
Grandezza: 69,17 MB
Formato: PDF, ePub, Mobi
Vista: 7876
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Ristoranti D Italia Del Gambero Rosso 2017

Autore:
Editore:
ISBN: 9788866411062
Grandezza: 73,79 MB
Formato: PDF, Docs
Vista: 3432
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Science In The Kitchen And The Art Of Eating Well

Autore: Pellegrino Artusi
Editore: University of Toronto Press
ISBN: 1442690968
Grandezza: 22,49 MB
Formato: PDF, ePub, Mobi
Vista: 9871
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

The Silver Spoon

Autore: Editors of Phaidon Press
Editore: Phaidon Press
ISBN: 9780714845319
Grandezza: 74,54 MB
Formato: PDF, Docs
Vista: 6664
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Presents more than two thousand recipes for traditional Italian dishes.

Una Storia Napoletana

Autore: Antonio Mattozzi
Editore: Slow Food
ISBN: 9788884991881
Grandezza: 49,19 MB
Formato: PDF, Docs
Vista: 4365
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Where To Eat Pizza

Autore: Daniel Young
Editore: Phaidon Press
ISBN: 9780714871165
Grandezza: 17,95 MB
Formato: PDF, Kindle
Vista: 610
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.