Pizzerie D Italia Del Gambero Rosso

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Editore:
ISBN: 9788866410713
Grandezza: 22,44 MB
Formato: PDF, ePub
Vista: 8673
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Ristoranti D Italia Del Gambero Rosso 2006 Ristoranti Trattorie Pizzerie Etnici Wine Bar Con 2 Dvd Rom

Autore:
Editore:
ISBN: 9788889711040
Grandezza: 61,40 MB
Formato: PDF, ePub, Docs
Vista: 9238
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Pizzerie D Italia Del Gambero Rosso Oltre 200 Indirizzi Dal Piemonte Alla Sicilia

Autore: Oreste Torre
Editore: G.R.H. S.p.A.
ISBN: 9788887180879
Grandezza: 71,91 MB
Formato: PDF, Mobi
Vista: 8762
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List and addresses of pizzerias in Italy. Also lists eight of the best Italian pizzerias in Paris, London, New York.

Ristoranti D Italia Del Gambero Rosso 2005 Ristoranti Trattorie Pizzerie Esotici Wine Bar

Autore: Stefano Bonilli
Editore:
ISBN: 9788887180701
Grandezza: 74,71 MB
Formato: PDF, Docs
Vista: 2940
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Ristoranti D Italia Del Gambero Rosso 2016

Autore: G. Perrotta
Editore:
ISBN: 9788866410744
Grandezza: 55,31 MB
Formato: PDF, Mobi
Vista: 3147
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Ristoranti D Italia Del Gambero Rosso 2017

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Editore:
ISBN: 9788866411062
Grandezza: 56,52 MB
Formato: PDF, Mobi
Vista: 2541
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Inventing The Pizzeria

Autore: Antonio Mattozzi
Editore: Bloomsbury Publishing
ISBN: 1472586182
Grandezza: 25,36 MB
Formato: PDF, Kindle
Vista: 1296
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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

On Eating Insects

Autore: Joshua Evans
Editore: Phaidon Press
ISBN: 9780714873343
Grandezza: 78,27 MB
Formato: PDF, Mobi
Vista: 8424
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Where To Eat Pizza

Autore: Daniel Young
Editore: Phaidon Press
ISBN: 9780714871165
Grandezza: 16,24 MB
Formato: PDF, ePub
Vista: 8489
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

That Sugar Book

Autore: Damon Gameau
Editore: Flatiron Books
ISBN: 1250082358
Grandezza: 59,29 MB
Formato: PDF, Mobi
Vista: 9826
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Based on the documentary THAT SUGAR FILM, this is an explosive exposé of the dangers of sugar.When Australian actor and filmmaker Damon Gameau met a girl he wanted to impress, he decided to get healthy by reducing his sugar intake. In no time he was slimmer, calmer, fitter and happier. But he was also curious: why did the elimination of sugar have such beneficial effects? He decided to experiment by eating 40 teaspoons of sugar a day over the course of 60 days. The results were staggering. Gameau gained nearly 20 pounds; he developed signs of fatty liver disease; and doctors warned him that he was on the road to obesity, diabetes, and heart disease. His journey took him not just down a path to illness, but deep into an investigation into how our food is made and marketed. Gameau interviewed experts and discovered that 80% of products on our supermarket shelves contain sugar, and that 90 million Americans have fatty liver disease directly linked to their sugar consumption. Expanding on That Sugar Film, That Sugar Book offers 30 recipes, in-depth interviews, and colorful graphic images to reveal the truth behind the world's alarming and health-destroying sugar habit. It contains sensible advice on kicking the sugar addiction; lists which foods to avoid; and explains how to shop, how to read labels, and how to cook sugar-free food. A riveting, funny, meticulously well-researched, and shocking exposé, That Sugar Book is destined to change the eating habits of a generation.