The Fastdiet Revised Updated

Author: Michael Mosley
Editor: Simon and Schuster
ISBN: 150110201X
Size: 11,22 MB
Format: PDF, ePub, Mobi
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"This new diet allows users to eat whatever they like five days a week and then fast (consuming 500-600 calories/day) for two nonconsecutive days-- and lose weight quickly and easily"--

Mini Pies

Author: Christy Beaver
Editor: Ulysses Press
ISBN: 1612430023
Size: 14,79 MB
Format: PDF, ePub
Read: 481
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You Are What You Eat Cookbook

Author: Gillian McKeith
Editor: Penguin
ISBN: 1101478144
Size: 13,62 MB
Format: PDF, Mobi
Read: 125
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From the bestselling author of You Are What You Eat, Dr. Gillian McKeith’s recipe for a healthier life… Eat delicious food, feel great, look fabulous. “I want you to look and feel like a new person. Discover the amazing array of delicious and healthy recipes you can make every day. You’ll absolutely love it—I promise!” Based on BBC America's hit TV show You Are What You Eat, the You Are What You Eat Cookbook makes healthy eating easy, simple, and fun. It also answers all those questions which can easily turn into excuses: · What exactly can I eat? · Can healthy food really be tasty and convenient? · Where to I find quinoa and kelp? · What is quinoa? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunchboxes, main meals, quick bites, snacks, and treats, here is a plan for you and your family to savor. Energy, vitality, and simply feeling great is just around the corner. From the Trade Paperback edition.

You Be Sweet

Author: Patsy Caldwell
Editor: Thomas Nelson
ISBN: 140160174X
Size: 11,25 MB
Format: PDF, ePub, Docs
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You know how those Southern dessert recipes go—a cup of sugar here, a stick of butter there, eight squares of bak­ing chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie—it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far her lips are sealed. These are the types of food traditions that inspire You Be Sweet—a celebration of Southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!

The Blue Willow Inn Cookbook

Author: Michael Stern
Editor: Thomas Nelson
ISBN: 1418566349
Size: 20,53 MB
Format: PDF, Docs
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Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."

Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Editor: University of Toronto Press
ISBN: 1442690968
Size: 20,32 MB
Format: PDF, ePub, Mobi
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Everyday Harumi

Author: Harumi Kurihara
Editor: Conran
ISBN: 1840917520
Size: 19,60 MB
Format: PDF, ePub, Docs
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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.

The Book Of Soba

Author: James Udesky
Editor: Kodansha Amer Incorporated
ISBN: 9784770019561
Size: 11,36 MB
Format: PDF, Mobi
Read: 399
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Vicious Circle

Author: Wilbur Smith
Editor: Simon and Schuster
ISBN: 1499861230
Size: 15,75 MB
Format: PDF, Mobi
Read: 721
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The second Hector Cross thriller The second Hector Cross thriller 'The stench of death follows you, Hector Cross. You are as loathsome as the black hyena. I curse you to your grave, and I shall spit upon it when at last they lay you in it" It's like a nightmare but he's wide awake... When Hector Cross' pregnant wife is shot, he believes the terrorists who nearly destroyed his life have returned to finish the job when he now has so much more to lose. But as he follows the trail across the globe and right back home to London, a new more terrifying battle begins. For there are worse things in Cross' world than terrorist kidnappers, and those evils are set on obliterating everything Cross holds most dear. Can he save those he loves -- or will he pay the ultimate price for someone else's mistakes?

Napoli In Bocca

Author: Csaba Dalla Zorza
Editor:
ISBN: 9788897702283
Size: 18,68 MB
Format: PDF, Kindle
Read: 639
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