Salse Dolci E Salate Classiche E Moderne

Autore: Michel Roux
ISBN: 9788886174879
Grandezza: 47,82 MB
Formato: PDF, ePub, Docs
Vista: 9554
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Mille Salse Dolci E Salate Coulis Sughi Brodi Fumetti Gelatine

Autore: Gilles Dubois
ISBN: 9788841279588
Grandezza: 31,73 MB
Formato: PDF, ePub, Docs
Vista: 9172
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Alberghi E Ristoranti D Italia

Autore: Luigi Cremona
Editore: Touring Editore
ISBN: 9788836530694
Grandezza: 48,82 MB
Formato: PDF, ePub
Vista: 2182
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Cioccolato Nuove Armonie

Autore: Rosalba Gioffrè
Editore: Giunti Editore
ISBN: 9788809042834
Grandezza: 69,25 MB
Formato: PDF, Docs
Vista: 9460
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La Cucina Milanese

Autore: Laura Rangoni
Editore: Newton Compton Editori
ISBN: 8854146064
Grandezza: 30,36 MB
Formato: PDF, Docs
Vista: 2684
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In 500 ricette tradizionaliUna gustosa galleria di piatti, dai più classici ai più moderni, dai più semplici ai più elaboratiMilano, capoluogo lombardo, è per definizione la città più europea d’Italia e ha sempre dimostrato una grande disponibilità alle contaminazioni socio-culturali, dall’Italia e dal mondo. Tuttavia, nonostante la sua modernità e la sua dinamica frenesia, Milano, proprio in virtù della sua apertura verso l’esterno, ha conservato una ricca e complessa tradizione gastronomica, a fianco della quale ha contemporaneamente accolto ed elaborato nuove sperimentazioni culinarie che oggi caratterizzano la cucina quotidiana milanese. La raccolta che presentiamo include le ricette più classiche ed elaborate e quelle più semplici e moderne, in una varia e gustosa galleria di piatti che rende giustizia alle due facce della medaglia di una città da sempre in perfetto equilibrio tra conservazione e innovazione. Laura Rangonisommelier, giornalista iscritta all’Associazione Stampa Agroalimentare, è tra i più conosciuti autori italiani contemporanei di cucina. Studiosa di tradizioni popolari e ricercatrice di storia dell’alimentazione e della gastronomia, ha all’attivo un centinaio di pubblicazioni tra saggistica e manualistica e ha scritto su quotidiani nazionali e su numerose riviste di settore. È presidente del Centro Studi Tradizioni Alimentari Eno Gastronomiche. Con la Newton Compton ha pubblicato, tra gli altri, Ammazzaciccia; La cucina piemontese, La cucina bolognese; La cucina toscana di mare; La cucina sarda di mare; La cucina milanese; Turisti per cacio; Kitchen Revolution; La cucina della salute; Il grande libro dell’orto e della cucina naturale; 1001 ricette di pizze, focacce e torte salate; 1001 ricette della nonna.


Grandezza: 61,94 MB
Formato: PDF, ePub
Vista: 5884
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The Skinny Gut Diet

Autore: Brenda Watson, C.N.C.
Editore: Harmony
ISBN: 0553417959
Grandezza: 70,98 MB
Formato: PDF, ePub, Mobi
Vista: 3811
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The secret to permanent weight loss revealed. The real reason diets fail has nothing to do with calories and everything to do with the balance of bacteria in your gut. A simple guide to show you how to finally achieve your ideal weight. The 100 trillion bacteria that live in your digestive tract—which make up 90 percent of the cells in your body—are the real reason you gain or lose weight. When those microbes are out of balance, chronic health conditions can occur, including irritable bowel syndrome, fatigue, and obesity. By balancing the good and bad bacteria, you can finally achieve your ideal weight—for good. In The Skinny Gut Diet, New York Times bestselling author, public television icon, certified nutritional consultant, and digestive health expert Brenda Watson offers an insightful perspective on the little-known connection between weight gain and an underlying imbalance of bacteria in the gut, or what she calls the “gut factor”—the overlooked root cause of weight gain. Drawing upon the latest scientific research, Brenda illuminates the inner workings of the digestive system and provides instructions for achieving a healthy bacterial ecosystem that spurs weight loss by enabling the body to absorb fewer calories from food, experience reduced cravings, and store less fat. The premise is simple: curtail sugar consumption (and its surprising sources) and eat more healthy fats, living foods, and protein to balance the gut bacteria. The result? A skinny gut. The Skinny Gut Diet centers around an easy-to-follow diet plan. A 14-day eating plan, dozens of delicious recipes and sage advice help you achieve—and maintain—digestive balance and sustained weight loss. With inspiring real-life stories of ten individuals who transformed their health on the Skinny Gut Diet, Brenda empowers you to become your own health advocate so that you can finally shed unwanted pounds and enjoy optimal health and vitality.

Diary Of A Wimpy Kid Latin Edition

Autore: Jeff Kinney
Editore: Abrams
ISBN: 1613128843
Grandezza: 33,83 MB
Formato: PDF, Kindle
Vista: 4341
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Et tu, Heffley? That s right, international superstar Greg Heffley is now poised to conquer the classical world with this new Latin edition of the first book in Jeff Kinney s bestselling Diary of a Wimpy Kid series translated by Monsignor Daniel Gallagher, a Vatican specialist who translates Pope Francis s Tweets into Latin. The Wimpy Kid joins beloved characters such as Winnie the Pooh, Harry Potter, the Little Prince, Bilbo Baggins, and the Grinch as the latest in an elite pantheon of children s books selected for Latin translation. Commentarii de Inepto Puero is sure to appeal to fans of the international bestselling series as well as to readers of all ages studying Latin, either for school credit or for fun.

Martha Stewart S Cooking School Enhanced Edition

Autore: Martha Stewart
Editore: Potter/TenSpeed/Harmony
ISBN: 0307955036
Grandezza: 10,33 MB
Formato: PDF, Kindle
Vista: 3718
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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.


Autore: Yoshihiro Murata
Editore: Kodansha International
ISBN: 4770030223
Grandezza: 54,68 MB
Formato: PDF, ePub, Mobi
Vista: 8991
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Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's 'Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began