Sushi Per Principianti

Autore: Marian Keyes
Editore:
ISBN: 9788882749255
Grandezza: 48,82 MB
Formato: PDF
Vista: 9397
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Sushi Per Principianti

Autore: Aya Imatani
Editore:
ISBN: 9788822701626
Grandezza: 19,67 MB
Formato: PDF, ePub, Docs
Vista: 4298
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Sushi For Beginners

Autore: Marian Keyes
Editore: Harper Collins
ISBN: 0061809837
Grandezza: 51,29 MB
Formato: PDF, Mobi
Vista: 4300
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Lisa Edwards This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell? Ashling Kennedy Ashling, Colleen's assistant editor, is an award-winning worrier, increasinglyaware that something fundamental is missing from her life -- apart from a boyfriendand a waistline. Clodagh "Princess" Kelly Ashling's best friend, Clodagh, lives the domestic dream in a suburban castle.So why, lately, has she had the recurring urge to kiss a frog -- or sleep with afrog, if truth be told?As these three women search for love, success, and happiness, they willdiscover that if you let things simmer under the surface for too long, sooneror later they'll boil over. Discover the Keyes to a Great Read!

Scegli Me

Autore: Alessandra Appiano
Editore:
ISBN:
Grandezza: 17,24 MB
Formato: PDF, Mobi
Vista: 5331
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Sushi

Autore: Aya Imatani
Editore: Imagine Pub Incorporated
ISBN: 9780982293966
Grandezza: 28,17 MB
Formato: PDF
Vista: 5924
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Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Giornale Della Libreria

Autore:
Editore:
ISBN:
Grandezza: 21,93 MB
Formato: PDF, Kindle
Vista: 4301
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Panorama

Autore:
Editore:
ISBN:
Grandezza: 44,95 MB
Formato: PDF, Kindle
Vista: 1003
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The Bikini Body 28 Day Healthy Eating Lifestyle Guide

Autore: Kayla Itsines
Editore: Macmillan
ISBN: 1250121477
Grandezza: 10,46 MB
Formato: PDF, ePub
Vista: 8535
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The new healthy eating and lifestyle book from the inspirational and widely followed personal trainer, Kayla Itsines.

Angels

Autore: Marian Keyes
Editore: Harper Collins
ISBN: 9780061828058
Grandezza: 21,76 MB
Formato: PDF, ePub
Vista: 9294
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After catching her husband having an affair and being fired from her job, Maggie Walsh suddenly finds her perfectly organized existence has become a perfect mess. She decides, for the first time in her life, to do something daring -- and flees to her best friend, Emily, in the faraway wonderland of Los Angeles. In this mecca of tanned, beautiful bodies, unsvelte, uncool Maggie is decidedly a fish out of water. Yet, overnight, she's mixing with film folk, pitching scripts, even experimenting with sex -- and discovering that the end of a marriage is not the end of the world.

The Cambridge Companion To Modern Japanese Culture

Autore: Yoshio Sugimoto
Editore: Cambridge University Press
ISBN: 1107495466
Grandezza: 25,24 MB
Formato: PDF, Docs
Vista: 3589
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This Companion provides a comprehensive overview of the influences that have shaped modern-day Japan. Spanning one and a half centuries from the Meiji Restoration in 1868 to the beginning of the twenty-first century, this volume covers topics such as technology, food, nationalism and rise of anime and manga in the visual arts. The Cambridge Companion to Modern Japanese Culture traces the cultural transformation that took place over the course of the twentieth century, and paints a picture of a nation rich in cultural diversity. With contributions from some of the most prominent scholars in the field, The Cambridge Companion to Modern Japanese Culture is an authoritative introduction to this subject.