The Perfect Scoop

Author: David Lebovitz
Editor: Ten Speed Press
ISBN: 160774094X
Size: 11,63 MB
Format: PDF, ePub, Mobi
Read: 831
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

The Perfect Scoop Revised And Updated

Author: David Lebovitz
Editor: Ten Speed Press
ISBN: 0399580328
Size: 14,41 MB
Format: PDF, ePub, Docs
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Das Beste Eis Der Welt

Author: Jeni Britton Bauer
Editor:
ISBN: 9783865287557
Size: 17,78 MB
Format: PDF, ePub
Read: 126
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Elements Of Desserts

Author: Francisco J. Migoya
Editor:
ISBN: 9783875151275
Size: 12,66 MB
Format: PDF, ePub, Mobi
Read: 958
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Lomelinos Eis

Author: Linda Lomelino
Editor:
ISBN: 9783038007937
Size: 15,38 MB
Format: PDF, ePub, Docs
Read: 331
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Eis F R Genie Er

Author:
Editor:
ISBN: 9783884728048
Size: 14,14 MB
Format: PDF
Read: 514
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90 Rezepte - von Eisklassikern bis zu neuen Kreationen aus italienischen Eissalons.

I Scream Sandwich

Author: Jennie Schacht
Editor: ABRAMS
ISBN: 1613125003
Size: 12,60 MB
Format: PDF, Docs
Read: 280
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“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop

Game Of Scones

Author: Jammy Lannister
Editor:
ISBN: 9783868739251
Size: 20,51 MB
Format: PDF, ePub, Mobi
Read: 126
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Der Geschmack Von Laub Und Erde

Author: Charles Foster
Editor: Piper ebooks
ISBN: 3492958761
Size: 14,63 MB
Format: PDF, Docs
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Was fühlt ein Tier, wie lebt es und wie nimmt es seine Umwelt wahr? Um das herauszufinden, tritt Charles Foster ein faszinierendes Experiment an. Er schlüpft in die Rolle von fünf verschiedenen Tierarten: Dachs, Otter, Fuchs, Rothirsch und Mauersegler. Er haust in einem Bau unter der Erde, schnappt mit den Zähnen nach Fischen in einem Fluss und durchstöbert Mülltonnen auf der Suche nach Nahrung. Er schärft seine Sinne, wird zum nachtaktiven Lebewesen, beschreibt wie ein Weinkenner die unterschiedlichen »Terroirs« von Würmern und wie sich der Duft der Erde in den verschiedenen Jahreszeiten verändert. In die scharfsinnige und witzige Schilderung seiner skurrilen Erfahrungen lässt er wissenswerte Fakten einfließen und stellt sie in den Kontext philosophischer Themen. Letztendlich geht es dabei auch um die eine Frage: Was es bedeutet, Mensch zu sein.

Der Geschmacksthesaurus

Author: Niki Segnit
Editor: ebook Berlin Verlag
ISBN: 3827074835
Size: 13,49 MB
Format: PDF, Docs
Read: 939
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Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.