Horizons

Autore: Rich Landau
Editore: Horizons Publications (AZ)
ISBN: 9780615161266
Grandezza: 10,15 MB
Formato: PDF, ePub
Vista: 5740
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Recipies associated with Horizons Philadelphia, a vegan restaurant in Philadelphia, Pa., owned by Rich Landau and Kate Jacoby.

Vegan Cuisine

Autore: Simon Gamper
Editore:
ISBN: 9783990183748
Grandezza: 51,79 MB
Formato: PDF, Mobi
Vista: 9933
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Indian Vegan Cuisine Part 3

Autore: J
Editore: J
ISBN:
Grandezza: 59,26 MB
Formato: PDF
Vista: 7792
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Indian Vegan Cuisine Part 3

Vegan Cuisine

Autore: Jean-Christian Jury
Editore: Te Neues Publishing Company
ISBN: 9783832733766
Grandezza: 71,25 MB
Formato: PDF, Docs
Vista: 8873
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Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. Vegan Cuisine is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook.Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury. Most recently at the Mano Verde in Berlin, Jury's successes and master expertise in the vegan world have informed his life's work of recipes. The book is an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann provides the perfect stage for dishes like Asian seaweed salad, vegan croissants, and the incredible Mano Verde Chocolate Tart. Vegan cuisine has never been so beautiful and appealing.

Dining With Friends

Autore: Priscilla Feral
Editore: Friends of Animals/Nectar Bat Press
ISBN: 9780976915904
Grandezza: 38,53 MB
Formato: PDF, ePub, Docs
Vista: 1573
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SUPERANNO A totally vegan cookbook, its recipes will appeal to vegetarians and non-vegetarians, first time cooks and experienced chefs. This book is designed to be put to use in the kitchen--with its lay-flat binding, wipe-clean laminated cover, and easy to follow recipes. Bake delicious homemade breads. Try new vegetarian ideas for breakfasts, make sandwiches, salads, soups, and pastas for lunch and dinner. Explore vibrant raw foods. Original.

Modern Vegan Cuisine

Autore: Dymetra Pernell
Editore: Bookbaby
ISBN: 9781631923074
Grandezza: 79,26 MB
Formato: PDF, ePub
Vista: 7537
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Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.

Vegan Cuisine

Autore: Vivian Cate
Editore: WestBow Press
ISBN: 1490888128
Grandezza: 23,91 MB
Formato: PDF
Vista: 5009
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Vegan Cuisine provides over one-hundred vegan recipes to tempt your pallet. Additional information and suggested resources help you understand the importance and benefits of a plant-based diet. Meanwhile, recipes are supplemented with stories, anecdotes, and cooking tips that will curl your lips into a smile and bring back your own sweet memories of days gone by! Weekly and monthly meal plans plus an easy to use grocery shopping list further assist you on your journey to healthier eating!

Spicy Tasty Vegan Cuisine

Autore: Gregory Bledsoe
Editore:
ISBN: 9780990917816
Grandezza: 33,71 MB
Formato: PDF, ePub
Vista: 5578
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Jazzy Vegetarian

Autore: Laura Theodore
Editore: Book Publishing Company
ISBN: 1570679460
Grandezza: 76,99 MB
Formato: PDF, ePub
Vista: 8872
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Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely overhaul your diet or simply add a few exciting vegan dishes to your weekly repertoire. Laura divulges her secrets for creating light, wholesome, satisfying recipes that everyone can master. Whether she s sharing tips for how to be more efficient in the kitchen or explaining the best way to shop for organic produce, Laura s passion for cooking is contagious. Jazzy Vegetarian delivers show-stopping guidance and recipes. Readers will: * Learn how to transform regional favorites into tempting meatless versions, including egg- and dairy-free soups, salads, sandwiches, entrées, and desserts. * Savor a vast range of menus for every occasion, each one nutritionally balanced and bursting with perfectly coordinated flavors and textures. * Replicate the tempting creations demonstrated on the show, and get bonus recipes from Laura s personal collection. * Discover musical selections that will add a special touch to every meal, from weekday dinners to romantic suppers to festive celebrations. * Enjoy an abundance of enticing photographs that offer a peek behind the Jazzy scenes into the creation of the show.

Mango Mint

Autore: Nicky Garratt
Editore: PM Press
ISBN: 1604868899
Grandezza: 58,56 MB
Formato: PDF
Vista: 5688
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Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.