Winery Technologies And Operations

Author: Yair Marglit
Editor: Wine Appreciation Guild
ISBN: 9781934259351
Size: 19,26 MB
Format: PDF, ePub, Mobi
Read: 174
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Outlines various levels of the vinification process, from the vineyard to the cellar.

A Natural History Of Wine

Author: Ian Tattersall
Editor: Yale University Press
ISBN: 0300216602
Size: 18,83 MB
Format: PDF, Docs
Read: 127
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?� And vice versa.  Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.

Fabjob Guide To Become A Winery Owner

Author: Brenna Pearce
Editor: BookBaby
ISBN: 1897286783
Size: 10,59 MB
Format: PDF, ePub, Docs
Read: 346
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Start Your Own Winery or Vineyard! Imagine having a fun and rewarding career that gives you the opportunity to turn your love of fine wines into a profitable business, creating new wines with your name on the label. In the FabJob Guide to Become a Winery Owner you will discover: * The wine-making process from choosing grape varieties to fermentation to bottling * How to set up winery or vineyard including how to find the right location * How to prepare a business plan and get financing * How to find a distributor to sell your wines to retail stores * How to sell direct to consumers and increase sales with special events such as winery tours, wine tastings, and weddings

Crafty Winemaking 1

Author: Wally Root
Editor: BookBaby
ISBN: 1483510999
Size: 13,19 MB
Format: PDF, ePub, Docs
Read: 459
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You don't just "make" wine. You craft vintages from nature's ingredients. Let award-winning wine-crafter Wally Root help you produce truly great amateur wine.

The Ultimate Fruit Winemaker S Guide

Author: Dominic Rivard
Editor: The Fruit Winemaker's Guide
ISBN: 1441450920
Size: 12,88 MB
Format: PDF, Kindle
Read: 367
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This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...

View From The Vineyard

Author: Clifford P. Ohmart
Editor: Board and Bench Publishing
ISBN: 1935879901
Size: 20,88 MB
Format: PDF, Kindle
Read: 117
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Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.

Encyclopedia Of Business Information Sources

Author: Linda D. Hall
Editor: Gale Cengage
ISBN: 9780787697037
Size: 17,73 MB
Format: PDF, ePub
Read: 927
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Each updated edition of this detailed resource identifies nearly 35,000 live, print and electronic sources of information listed under more than 1,100 alphabetically arranged subjects -- industries and business concepts and practices. Edited by business information expert James Woy.