113 Pheasant Recipes

Autore: Susan Baker
Grandezza: 22,14 MB
Formato: PDF, Kindle
Vista: 2244

Wondering what to do with those pheasant in your freezer? 133 Pheasant Recipes provides wide variety of easy to follow recipes. Look at the preview to see what recipes might interest you!Susan Baker has had a life long passion for all types cooking and loves to translate that passion into everyday cookbooks.

Miss Homemade S Favorite Pheasant And Wild Turkey Recipes

Autore: Raschell Celleste
Editore: Lulu.com
ISBN: 0557294789
Grandezza: 36,71 MB
Formato: PDF, Docs
Vista: 2981

" ... a delicious and easy way to prepare upland birds."--P. [4] of cover.

Dressing Cooking Wild Game

Autore: Teresa Marrone
Editore: Voyageur Press
ISBN: 1627884009
Grandezza: 33,71 MB
Formato: PDF
Vista: 6303

This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.

Preparing Fish Wild Game

Autore: Voyageur Press
Editore: Voyageur Press (MN)
ISBN: 0760347395
Grandezza: 38,76 MB
Formato: PDF, ePub, Docs
Vista: 1849

It's one thing to return from a productive foray to the field or stream, but it's something else to know what to do with the bounty you've lugged back with you.

Diet For Children

Autore: Louise Eleonor Shimer Hogan ("Mrs. J. L. Hogan")
Grandezza: 56,17 MB
Formato: PDF, Kindle
Vista: 7788

A Feast Of Weeds

Autore: Luigi Ballerini
Editore: Univ of California Press
ISBN: 0520270347
Grandezza: 55,14 MB
Formato: PDF, ePub, Mobi
Vista: 5700

"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

Smoking Meat

Autore: Will Fleischman
Editore: Dorling Kindersley Ltd
ISBN: 0241278988
Grandezza: 24,65 MB
Formato: PDF, Mobi
Vista: 7499

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.

Les Di Ners De Gala

Autore: Salvador Dalí
Editore: McGraw-Hill/Irwin
Grandezza: 58,62 MB
Formato: PDF, ePub, Docs
Vista: 8916

All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.

Healthy Cooking

Autore: Mary Harrison Carroll
Editore: California Culinary Academy
ISBN: 9781564260581
Grandezza: 54,88 MB
Formato: PDF, ePub, Mobi
Vista: 2214

Offers more than 150 recipes for nutritious gourmet-quality dishes

Twentieth Century Home Cook Book

Autore: Francis Carruthers
Grandezza: 24,34 MB
Formato: PDF, ePub, Docs
Vista: 3508

Tactics For Trout

Autore: Rick Hafele
Editore: Stackpole Books
ISBN: 0811760782
Grandezza: 57,80 MB
Formato: PDF, ePub
Vista: 6016

Three well-known fly fishers (and friends) come together to share the solid technical know-how they've learned from years of fishing the ever-elusive trout.

Pick A Party Cookbook

Autore: Patty Sachs
ISBN: 9780671023867
Grandezza: 24,62 MB
Formato: PDF, Docs
Vista: 4553

Menus, recipes, and serving suggestions for 101 theme parties.

A Calendar Of Festivals

Autore: Marian Green
Editore: Element Books, Limited
Grandezza: 14,90 MB
Formato: PDF, ePub
Vista: 6376

What do the traditional festivals that we celebrate really mean? Where do the origins of seasonal custom lie? What are the dances and recipes that have been appropriate to each month of the year since the days of old? A Calendar of Festivals reveals the fascinating details of all the traditional practices. Line illustrations.

Giuliano Bugialli S Classic Techniques Of Italian Cooking

Autore: Giuliano Bugialli
Editore: Simon & Schuster
Grandezza: 62,20 MB
Formato: PDF
Vista: 5539

A comprehensive introduction to fine Italian cuisine offers menu tips, wine suggestions, historical background, cooking instructions, and recipes for hundreds of authentic Italian specialties

Chasing The Hunter S Dream

Autore: Jeffrey Engel
Editore: Harper Paperbacks
ISBN: 9780061343827
Grandezza: 11,96 MB
Formato: PDF, Kindle
Vista: 3856

Under the guiding philosophy of "The Honorable Pursuit of Fish and Game," Jeff and Sherol Engel and James A. Swan present their expert advice on the most enjoyable and affordable places to hunt both big and small game throughout North America, Mexico, Africa, Asia, Europe, and Down Under. Organized by location, Chasing the Hunter's Dream covers the best hunting spots and possible game as well as outfitters, guides, and lodges. This book also serves up some tasty wild game recipes and shares inspiring stories of extraordinary, once-in-a-lifetime "dream hunts." The authors provide information on preparing for each hunt and how to get a trophy home, and they share wonderful hunting camp remembrances. Chasing the Hunter's Dream is for the modern hunter and those others who may wish to join them in enjoying the passion and the pleasure of hunting. Informative and inspiring, this is the one book that all hunters must own.

Better Homes And Gardens Heritage Of America Cookbook

Autore: Better Homes and Gardens
Editore: Better Homes and Gardens Books
ISBN: 9780696019951
Grandezza: 24,30 MB
Formato: PDF, ePub
Vista: 3708

Rich in heritage, historical detail, and lore, this volume includes more than three-hundred regional recipes gathered from people all over the United States. 75,000 first printing. $500,000 ad/promo. Tour.

Essential Cookbook

Autore: Zoë Camrass
Editore: Random House Value Pub
ISBN: 9780517469170
Grandezza: 26,20 MB
Formato: PDF, Docs
Vista: 4352

Explains the fundamental techniques of cooking and collects a variety of recipes for fish, poultry, meat, vegetables, fruit, breads, and eggs