The Complete Book Of Chocolate And 200 Chocolate Recipes

Author: Christine France
Editor: Lorenz Books
ISBN: 9781843095934
File Size: 70,96 MB
Format: PDF, Mobi
Read: 1970
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Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including asophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks suchas Mexican Hot Chocolate. This luxurious volume isindeed the definitive reference for chocolate lovers.

200 Chocolate Recipes Cookies Cakes Desserts Etc

Author: Anna Wade
Editor: CreateSpace
ISBN: 9781493639724
File Size: 76,71 MB
Format: PDF, ePub, Mobi
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Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must own a copy of this book. Note this book is over 150 pages long. Book has been updated with clickable table of contents. Includes recipes for: * Chocolate cookies * Chocolate cheesecakes * Chocolate cupcakes * Chocolate brownies * Chocolate cakes * Chocolate pies * Chocolate mousse * Chocolate fondue * Chocolate truffles and much more....

Hamlyn All Colour Cookery 200 Chocolate Recipes

Author: Felicity Barnum-Bobb
Editor: Hachette UK
ISBN: 0600622916
File Size: 44,66 MB
Format: PDF, Kindle
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Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour Cookbook: 200 Chocolate Recipes provides you with 200 irresistible recipes to satisfy every sweet tooth, including clever variations and new ideas. Every recipe is illustrated and includes clear step-by-step instructions, making them suitable for any cook. Whether indulging yourself on the sofa or stunning guests with these tantalising dishes, you'll never need another chocolate recipe book again.

Oh 200 Chocolate Mousse Cheesecake Recipes

Author: Norma Zamora
Editor: Independently Published
ISBN:
File Size: 49,79 MB
Format: PDF, ePub, Docs
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Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "Oh! 200 Chocolate Mousse Cheesecake Recipes" in the parts listed below: 200 Awesome Chocolate Mousse Cheesecake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."Oh! 200 Chocolate Mousse Cheesecake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Crepe Recipes Trifle Recipes Meringue Recipe White Chocolate Cookbook Cookie Dough Recipes Marshmallow Recipe Mousse Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,

The Ultimate Encyclopedia Of Chocolate

Author: Christine McFadden
Editor:
ISBN: 9781859673591
File Size: 13,77 MB
Format: PDF, Docs
Read: 1681
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The Ultimate Encyclopedia of Chocolate contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyze it, drink it and, most of all, enjoy it.

The Chocolate Bible

Author: Christine France
Editor: Southwater
ISBN: 9781781460467
File Size: 33,95 MB
Format: PDF, ePub
Read: 6626
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Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

Divine Chocolate

Author: Carla Bardi
Editor: Apple
ISBN: 9781845434885
File Size: 16,84 MB
Format: PDF, ePub, Docs
Read: 2041
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Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks. All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to ‘the food of the gods’, as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover’s cooking library.

Crazy About Chocolate

Author: Krystina Castella
Editor: Sterling
ISBN: 9781402798849
File Size: 76,16 MB
Format: PDF, ePub, Mobi
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Krystina Castella captures what chocolate is all about today. Included are more than 200 delicious recipes inspired by quality ingredients that provide the ultimate flavour and artistic ways to have fun with chocolate. Whether you're looking for a simple-to-make everyday treat or a spectacular delicacy for a holiday or celebration, you'll find something perfect that lets the luscious essence of chocolate shine. Take your pick from recipes with all kinds of flavours and textures: Chocolate-dipped Ginger Caramel Corn, Candy Cupcake Truffles, Chocolate Chocolate-Chip Birthday Bundt Cake, Chicken Skewers with Sweet Mole Poblano Sauce, Chocolate Marble Cheesecakes, Chocolate Bourban Pecan Pie and many, many more.

The Cook S Encyclopedia Of Chocolate

Author: Christine McFadden
Editor:
ISBN: 9780760720783
File Size: 62,48 MB
Format: PDF, Mobi
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Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.

Everything Chocolate

Author: America's Test Kitchen
Editor:
ISBN: 1948703084
File Size: 12,31 MB
Format: PDF, ePub, Docs
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"Full text supplied; please see attached"--

Fine Cooking Cookies

Author: Fine Cooking Magazine
Editor: Taunton Press
ISBN: 1600853692
File Size: 65,77 MB
Format: PDF
Read: 406
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Part memoir, part cultural history, this is a book about the history of homebuilding in America over the past 100 years, told through twelve unique but modest houses that the author knows intimately. We follow the author from the sod house in Nebraska where his mother was born through the frame house where he spent his childhood to the production houses that he built one a day in the San Fernando Valley to the Habitat for Humanity houses that he has been devoting his time to most recently. While the houses provide the narrative glue, they are but part of the story. What emerges through the pages of A Carpenter's Life is a passionate paean to the earth and those who walk upon it, written by a veteran builder with a deep connection to the natural world, a yearning for simplicity, a respect for humanity and an evocative notion of what we mean by "home."

200 Classic Cake Recipes

Author:
Editor:
ISBN:
File Size: 31,59 MB
Format: PDF, ePub
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Baker S Favorite Chocolate Recipes

Author:
Editor:
ISBN:
File Size: 36,29 MB
Format: PDF
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200 Delicious Desserts

Author: Sara Lewis
Editor: Hamlyn
ISBN: 0600622924
File Size: 26,73 MB
Format: PDF, ePub
Read: 4712
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Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue, this book with satisfy even the sweetest tooth.

Desserts For Diabetics

Author: Mabel Cavaiani
Editor: Penguin
ISBN: 9780399528170
File Size: 36,14 MB
Format: PDF, ePub, Docs
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Thoroughly updated to incorporate seventy-five new and revised recipes, this tasty cookbook features complete instructions for creating diabetic-safe desserts and includes food exchange lists, tips on recipe adaptations, nutritional breakdowns, guidelines for healthy living, and helpful hints. Original.

Baking In America

Author: Greg Patent
Editor: Houghton Mifflin Harcourt
ISBN: 9780547347677
File Size: 23,33 MB
Format: PDF, ePub, Mobi
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This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

Great Big Cookie Book

Author: Hilaire Walden
Editor: JG Press
ISBN: 9781572154902
File Size: 18,57 MB
Format: PDF, ePub, Docs
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This is the complete of cookie recipes for every book occasion and taste. The first chapter is devoted to traditional recipes that have been handed down and enjoyed through generations, such as Granola Cookies, Peanut Butter Cookies, Buttermilk Biscuits, Chocolate Kisses and Chocolate Chip Cookies. Recipes for festive occasions include Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls.

Cookies

Author: Jill Snider
Editor: Robert Rose
ISBN: 9780778801689
File Size: 68,47 MB
Format: PDF, ePub, Mobi
Read: 659
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From classic chocolate recipes to wholesome treats. Who can resist the offer of a homemade cookie? It's the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes -- from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including: White chocolate fruit and nut cookies Chocolate caramel oat cookies Toffee chocolate almond chippers Chocolate chunk pecan cookies Triple nut biscotti Chocolate orange pinwheels Apricot thumbprints Milk chocolate peanut butter cookies Loaded oatmeal cookies. The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information on using baking equipment, and a pantry guide to essential ingredients.

Cake 200 Fabulous Foolproof Baking Recipes

Author: Rachel Allen
Editor: HarperCollins UK
ISBN: 0007490860
File Size: 16,22 MB
Format: PDF, Docs
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Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.

The Cheesecake Bible

Author: George Geary
Editor: Robert Rose
ISBN: 9780778801924
File Size: 40,18 MB
Format: PDF, ePub, Mobi
Read: 8410
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Caramel apple cheesecake and butter toffee peanut cheesecake are just two of the two hundred recipes provided in a colorful cookbook containing traditional and unique cheesecake creations, enhanced with baking tips, index, and easy-to-follow, detailed instructions. Original.