A Time To Stir

Author: Paul Cronin
Editor: Columbia University Press
ISBN: 0231544332
File Size: 61,15 MB
Format: PDF
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For seven days in April 1968, students occupied five buildings on the campus of Columbia University to protest a planned gymnasium in a nearby Harlem park, links between the university and the Vietnam War, and what they saw as the university’s unresponsive attitude toward their concerns. Exhilarating to some and deeply troubling to others, the student protests paralyzed the university, grabbed the world’s attention, and inspired other uprisings. Fifty years after the events, A Time to Stir captures the reflections of those who participated in and witnessed the Columbia rebellion. With more than sixty essays from members of the Columbia chapter of Students for a Democratic Society, the Students’ Afro-American Society, faculty, undergraduates who opposed the protests, “outside agitators,” and members of the New York Police Department, A Time to Stir sheds light on the politics, passions, and ideals of the 1960s. Moving beyond accounts from the student movement’s white leadership, this book presents the perspectives of black students, who were grappling with their uneasy integration into a supposedly liberal campus, as well as the views of women, who began to question their second-class status within the protest movement and society at large. A Time to Stir also speaks to the complicated legacy of the uprising. For many, the events at Columbia inspired a lifelong dedication to social causes, while for others they signaled the beginning of the chaos that would soon engulf the left. Taken together, these reflections present a nuanced and moving portrait that reflects the sense of possibility and excess that characterized the 1960s.

How To Cook Everything Completely Revised Twentieth Anniversary Edition

Author: Mark Bittman
Editor: Houghton Mifflin
ISBN: 1328545431
File Size: 51,76 MB
Format: PDF, ePub, Mobi
Read: 9377
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

The Rotisserie Chicken Cookbook

Author: Cider Mill Press
Editor: Cider Mill Press
ISBN: 1604339918
File Size: 47,37 MB
Format: PDF, Docs
Read: 2606
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Sick of leftovers and boring meals? Rotisserie chicken to the rescue! Whether you’re looking to reduce food waste or tighten up your budget, get ready to cook delicious meals that won’t break the bank. Featuring innovative recipes alongside classic dishes, you’re sure to find something for everyone! With easy-to-follow recipes for everything from chicken pot pie to chicken noodle soup, you’ll never feel overwhelmed in the kitchen again. And with a focus on recipes that utilize leftovers from multiple meals, this is the perfect guide to meal planning and living the zero-waste lifestyle.

Biennial Report

Author: California. Department of Agriculture
Editor:
ISBN:
File Size: 31,10 MB
Format: PDF
Read: 5480
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Biennial Report

Author: California. State Board of Horticulture
Editor:
ISBN:
File Size: 69,66 MB
Format: PDF, Docs
Read: 2044
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Peterson S Magazine

Author:
Editor:
ISBN:
File Size: 11,74 MB
Format: PDF, ePub, Mobi
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Eating For Strength

Author: Martin Luther Holbrook
Editor:
ISBN:
File Size: 15,11 MB
Format: PDF, ePub, Docs
Read: 9246
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The Phrenological Journal And Life Illustrated

Author:
Editor:
ISBN:
File Size: 56,37 MB
Format: PDF, Docs
Read: 4640
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Wide Awake

Author:
Editor:
ISBN:
File Size: 72,93 MB
Format: PDF, Kindle
Read: 1439
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Vols. 12-13 include the separately paged supplement: Warlock o'Glenwarlock... By George Macdonald.

The Everything College Cookbook 2nd Edition

Author: Emma Lunsford
Editor: Everything
ISBN: 1507212763
File Size: 18,86 MB
Format: PDF, ePub, Mobi
Read: 1106
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The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!

The Journal Of Agriculture Cook Book

Author:
Editor:
ISBN:
File Size: 77,85 MB
Format: PDF, ePub
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Mrs Ellis S Complete Cook Or Perfect Instructor In All Branches Of Cookery And Domestic Economy

Author: Sarah Stickney Ellis
Editor:
ISBN:
File Size: 38,38 MB
Format: PDF, ePub, Mobi
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Vegetarian Times

Author:
Editor:
ISBN:
File Size: 67,11 MB
Format: PDF, Docs
Read: 9290
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Fairy Food

Author: Marie W. Lawrence
Editor: Skyhorse
ISBN: 1510755942
File Size: 57,23 MB
Format: PDF, Kindle
Read: 899
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Whimsical Recipes for Fairy-Themed Lunches, Teatime, Desserts, and More! There are many kinds of fairies—garden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies such as sprites and nymphs. One thing all fairies have in common is a love of delicious food! Fruits, berries, and wild honey are sure to keep almost any fairy happy for hours on end. A nibble of cake or pastry will make them positively joyous! Explore the whimsical world of fairy food in this delightful cookbook. Whether you're planning a fairy-themed party or just wish to add an element of fancy to your meals, you'll find plenty to inspire you here, from breakfasts and lunches to teatime to dessert. Discover recipes such as: Pastel Berry Shortbread Rounds Rainbow Tea Bread Wild Violet Tea Sandwiches Elves’ Emerald Mushroom Pizza Water Sprites’ Watermelon Soup Cream Puff Fairy Ring Firefly Cupcakes Fondant Fireflies, Honeybees and Bumblebees Creamy Chocolate Rainbow Cones Pixies’ Popcorn Blooming Honey Biscuits and much more! Many recipes include elements that children can help prepare for added fun. Full of inspiring photographs of fairy food and drink, as well as a fairy-themed garden tea party, this delightful cookbook makes a unique gift for the fairy enthusiast in your life.

Microscopic Staining Techniques

Author: Edward Gurr
Editor:
ISBN:
File Size: 38,17 MB
Format: PDF, ePub, Mobi
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Bazaar Exchange And Mart And Journal Of The Household

Author:
Editor:
ISBN:
File Size: 33,45 MB
Format: PDF, ePub
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Report

Author:
Editor:
ISBN:
File Size: 77,42 MB
Format: PDF, ePub, Mobi
Read: 1068
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A Christmas At Sea

Author: Edward Shippen
Editor:
ISBN:
File Size: 78,23 MB
Format: PDF
Read: 463
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