Advances In Food And Nutrition Research

Author: Fidel Toldra
Editor: Academic Press
ISBN: 0128206896
File Size: 68,66 MB
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Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow’s milk protein allergy, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Advances In Food And Nutrition Research

Author:
Editor: Academic Press
ISBN: 9780080567839
File Size: 79,64 MB
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The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.

Books In Print

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File Size: 14,37 MB
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Advances In Food Science And Technology

Author: Visakh P. M.
Editor: John Wiley & Sons
ISBN: 1118659120
File Size: 36,58 MB
Format: PDF, ePub
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

The Food Institute S Resource Guide

Author: Food Institute Information & Research Center
Editor:
ISBN:
File Size: 31,51 MB
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Forthcoming Books

Author: Rose Arny
Editor:
ISBN:
File Size: 74,24 MB
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Proceedings

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File Size: 46,20 MB
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Books And Pamphlets Including Serials And Contributions To Periodicals

Author: Library of Congress. Copyright Office
Editor:
ISBN:
File Size: 47,66 MB
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Index Of Conference Proceedings

Author: British Library. Document Supply Centre
Editor:
ISBN:
File Size: 59,71 MB
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Books In Print Supplement Books In Print Bip An Author Title Series Index Supplement

Author: Bowker Editorial Staff
Editor:
ISBN: 9780835235105
File Size: 13,37 MB
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Bioavailability 93

Author: U. Schlemmer
Editor:
ISBN:
File Size: 72,85 MB
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Handbook Of Vitamins

Author: Lawrence J. Machlin
Editor: Marcel Dekker Incorporated
ISBN:
File Size: 53,45 MB
Format: PDF
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Provide a relatively brief but authoritative and comprehensive source of information on the vitamins for the human and animal nutritionist, the dietician, clinician, biochemist, and interested lay person. This includes a discussion of their chemistry, availability and content in food, metabolism, function, and deficiency symptoms; the methods for evaluating overt or marginal deficiencies; nutritional requirements; the interaction of vitamins with enviromental and disease factors; and the eficacy and safety when used at high levels. Vitamin A. Vitamin D. Vitamin E. Vitamin K. Vitamin C. Thiamin. Riboflavin. Nicotinic acid. Vitamin B6. Biotin. Pantothenic acid. Folic acid. Vitamin B12. Choline. Carnitine. Substances without vitamin status.

Bibliographic Guide To Education

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ISBN:
File Size: 37,57 MB
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... lists publications cataloged by Teachers College, Columbia University, supplemented by ... The Research Libraries of The New York Publica Library.

Medical And Health Care Books And Serials In Print

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File Size: 70,42 MB
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Kinetic Parameters For Thermal Inactivation Of Pantothenic Acid

Author: Dorothy Joan Meilinger
Editor:
ISBN:
File Size: 51,95 MB
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Ashrae Handbook Product Directory

Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Editor:
ISBN:
File Size: 15,88 MB
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Engineering Crop Plants For Industrial End Uses

Author: Biochemical Society. Industrial Biochemistry and Biotechnology Group. Symposium
Editor: Ashgate Publishing
ISBN:
File Size: 27,40 MB
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The development of reliable transformation systems for the major cereal and oilseed crops grown in the UK and Europe provides an opportunity to manipulate their composition and properties to develop new end uses. This will provide an outlet for agricultural surpluses, but, more importantly, it will allow the replacement of products derived from fossil fuels with those derived from plants, a renewable resource. Plant-derived products also have the advantage of being biodegradable and biocompatible.

Cis Annual

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File Size: 17,26 MB
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Food Flavor And Chemistry

Author: George Charalambous
Editor:
ISBN:
File Size: 17,32 MB
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This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.