Danielle Walker S Against All Grain Meals Made Simple

Author: Danielle Walker
Editor: Victory Belt Publishing
ISBN: 9781628600421
Size: 14,61 MB
Format: PDF, ePub, Mobi
Read: 137
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Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include · make-ahead options · 8 weeks’ worth of dinner ideas · nutritional facts for every recipe · shopping lists for fast grocery runs · suggestions for how best to use leftovers · slow cooker, one-pot, and 30-minute recipes

Danielle Walker S Against All Grain Celebrations

Author: Danielle Walker
Editor: Ten Speed Press
ISBN: 1607749432
Size: 17,55 MB
Format: PDF, ePub
Read: 493
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This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Against All Grain

Author: Danielle Walker
Editor: Simon and Schuster
ISBN: 1936608367
Size: 10,11 MB
Format: PDF, Docs
Read: 740
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Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.

The Whole30 Friends Family

Author: Melissa Hartwig Urban
Editor: Houghton Mifflin Harcourt
ISBN: 0358112133
Size: 19,42 MB
Format: PDF, ePub, Mobi
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Hearty and delicious gluten-free, dairy-free, no-added-sugar recipes to enjoy with friends and family or for any occasion – date night, birthday party, movie night, tailgating, and more! Since 2009, millions of people have changed their health, habits, and relationship with food with the Whole30, but navigating social gatherings like dinner parties, game day, movie nights, and office potlucks can sometimes feel daunting. You can honor your health commitments while enjoying time with family and friends, and this book shows you exactly how. The Whole30 Friends & Family is packed with recipes for all of life’s special moments, from birthdays to baby showers, barbecues to brunches. All of the 150 recipes are Whole30 compliant, gluten-free, dairy-free, and contain no added sugar; they’re all designed to mix and match to create the perfect menu whether you’re hosting or contributing a dish as a guest. And in true Whole30 style the recipes--like Creole Shrimp, Lime-Garlic Hot Wings, Roasted Pepper-Garlic Cashew Hummus, and Layered Mexican Dip--are so delicious, no one will miss the gluten or sugar! Each menu includes everything you need for the perfect gathering: snacks, dips, bites, main courses, sides, and even mocktails like Fizzy Melon-Berry Lemonade or the Tomato Gazpacho Shots. The Whole30 Friends & Family will show you how to navigate gatherings big or small and provide tips and tricks to make every social situation a success. These fun, creative meals will make social gatherings a breeze and let you effortlessly share your Whole30 experience with those you love.

Danielle Walker S Eat What You Love

Author: Danielle Walker
Editor: Ten Speed Press
ISBN: 1607749459
Size: 10,65 MB
Format: PDF, ePub
Read: 729
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From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

The Whole30 Slow Cooker

Author: Melissa Hartwig
Editor: Houghton Mifflin
ISBN: 132853104X
Size: 13,50 MB
Format: PDF, Kindle
Read: 443
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150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker

Paleo Sweets And Treats

Author: Heather Connell
Editor: Fair Winds Press (MA)
ISBN: 159233556X
Size: 20,81 MB
Format: PDF, Kindle
Read: 250
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Offers dessert recipes that fit into the paleo lifestyle, including lemon berry custard pie, carrot-apple whoopie pies, and vanilla spiced custard pie.

The Healthy Coconut Flour Cookbook

Author: Erica Kerwien
Editor: Fair Winds Press
ISBN: 1627880119
Size: 20,24 MB
Format: PDF, Mobi
Read: 643
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DIV Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won’t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you’ll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online. /div

Against All Hope

Author: Armando Valladares
Editor: Encounter Books
ISBN: 1594033854
Size: 11,21 MB
Format: PDF, Kindle
Read: 855
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Arrested in 1960 for being philosophically and religiously opposed to communism, Armando Valladares was interned at Cuba’s infamous Isla de Pinos Prison (from whose barred windows he watched the failure of the Bay of Pigs invasion). His life in Castro’s gulag was a hell of violence and disease, putrid food and squalid living conditions, forced labor and solitary confinement, and hazardous escape attempts. Valladares survived by prayer and poetry. His writing, smuggled out to Europe and the U.S., made him one of the world’s most celebrated prisoners of conscience. As a result of pressure from international human rights organizations, the Castro regime finally released him in 1982. When Against All Hope first appeared, it was immediately compared to Darkness at Noon and other classic prison narratives about the resilience of the human spirit in the face of totalitarianism. Now, with a new prologue by the author, which tells of his life since prison and brings the story of Cuban dissidence up to the case of Elian Gonzalez, this story of strength and survival is more relevant than ever.

Against All Odds

Author: Chip Westbrook
Editor: Dog Ear Publishing
ISBN: 1598589172
Size: 11,56 MB
Format: PDF
Read: 713
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I felt like I was sitting cozy by a fire enjoying story telling, style reminiscent of Laura Ingalls Wilder 'Little House on the Prairie' series. -Hardy ---------------------------------SSS-------------------------------- When you read the words of Chip Westbrook regarding his early years in Eastern Oregon, you can smell the Sagebrush, the Juniper, the horse's lather, and feel the sun's warmth in the spring. He describes it exactly how it was, in the past we knew and loved. -Bowne ---------------------------------SSS-------------------------------- This is an absorbing first-person account of the unique life and works of Chip Westbrook as he experienced it. The story begins in Suplee, Oregon, 1941, then on to Burns, Oregon, where his family survived tragedy and many difficulties "on a ranch that was miles from anywhere." He was on his own at age 14 in central Idaho, then he began the solitary life of a sheep herder at the age of 17 for the next five years. The solitude was interrupted one summer when he met "The" girl atop a mountain where she was working as a fire lookout. The story follows him through college, marriage, fatherhood and his career in Aerial Mapping from Idaho to Alberta, Canada, then to the High Arctic and finally to Eugene, Oregon. It is a tale of hardship, adventure and love lived by one man of determination and ingenuity who found he could always make things work "where others had failed or given up." -Rimmer