All Manners Of Food

Author: Stephen Mennell
Editor: University of Illinois Press
ISBN: 9780252064906
File Size: 21,40 MB
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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
All Manners of Food
Language: en
Pages: 397
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other
All Manners of Food
Language: en
Pages: 380
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1985-01 - Publisher: Wiley-Blackwell

Garnished with pictures, anecdotes, & recipes from an enormous range of sources - including medieval codices, the classic nineteenth-century treatises on haute cuisine, modern guides to household management, & the recipe columns of today's women's magazines.
All Manners of Food
Language: en
Pages: 397
Authors: Stephen Mennell
Categories: Cookery, English
Type: BOOK - Published: 1996 - Publisher: Wiley-Blackwell

Garnished with pictures, anecdotes, & recipes from an enormous range of sources - including medieval codices, the classic nineteenth-century treatises on haute cuisine, modern guides to household management, & the recipe columns of today's women's magazines.
The Aesthetics of Food
Language: en
Pages: 212
Authors: Kevin W. Sweeney
Categories: Philosophy
Type: BOOK - Published: 2017-12-29 - Publisher: Rowman & Littlefield

A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.
The Economy of Icons
Language: en
Pages: 176
Authors: Ernest Sternberg
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: Greenwood Publishing Group

Examines various industries to show how business endows products with evocative meaning.