Amazing Malaysian

Author: Norman Musa
Editor: Random House
ISBN: 1473523664
Size: 10,46 MB
Format: PDF, ePub
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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Historical Dictionary Of Malaysia

Author: Ooi Keat Gin
Editor: Rowman & Littlefield
ISBN: 1538108852
Size: 20,90 MB
Format: PDF
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Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well; along with Malays and related groups, the country has a very large Indian and Chinese population. The spoken languages obviously vary at home, although Bahasa Malaysia is the official language and nearly everyone speaks English. There is also a mixture of religions, with Islam predominating among the Malays and others, Hinduism and Sikhism among the Indians, mainly Daoism and Confucianism among the Chinese, but also some Christians as well as older indigenous beliefs in certain places. This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malaysia.

Culinary Nationalism In Asia

Author: Michelle T. King
Editor: Bloomsbury Publishing
ISBN: 1350078697
Size: 12,92 MB
Format: PDF, ePub, Mobi
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With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

The Shadow Puppet Theatre Of Malaysia

Author: Beth Osnes
Editor: McFarland
ISBN: 0786457929
Size: 10,54 MB
Format: PDF, ePub, Docs
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This comprehensive book explores the Malaysian form of shadow puppet theatre, highlighting its unique nature within the context of Southeast Asian and Asian shadow puppet theatre traditions. Intended for a Western audience not familiar with Asian performance and practices, the text serves as a bridge to this highly imaginative form. An in-depth examination of the Malaysian puppet tradition is provided, as well as performance scripts, designs for puppet characters, instructions for creating a shadow screen, and easy directions for performance. Another section then considers the practical, pedagogical, and ethical issues that arise in the teaching of this art.

Malaysian Cooking

Author: John Cook
Editor: Createspace Independent Publishing Platform
ISBN: 9781514149980
Size: 20,71 MB
Format: PDF, Docs
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Yummy Malaysian Recipes Revealed! The Malaysian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Malaysian recipes! Keywords: Malaysian cooking, Malaysian food, Malaysian spices, Malaysian herbs, Malaysian sambal, sambal oelek, atjam pedis, nasi goreng, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes

Malaysian Culture

Author: Norliza Rofli
Editor:
ISBN:
Size: 18,84 MB
Format: PDF, Mobi
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