The Atlas Of Bourbon And American Whiskey

Author: Eric Zandona
Editor: Hachette UK
ISBN: 1784727881
File Size: 31,56 MB
Format: PDF
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*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region
The Atlas of Bourbon and American Whiskey
Language: en
Pages: 224
Authors: Eric Zandona
Categories: Cooking
Type: BOOK - Published: 2021-09-02 - Publisher: Hachette UK

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the
The Art of American Whiskey
Language: en
Pages: 192
Authors: Noah Rothbaum
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Ten Speed Press

A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present. Just as wine is to the French or beer is to the Germans, whiskey--especially bourbon and rye--is an integral part of the history and culture of the United States.
American Whiskey, Bourbon & Rye
Language: en
Pages: 400
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Sterling Publishing (NY)

The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker's contact details and products, plus a full account of
Big Whiskey (The Revised Second Edition)
Language: en
Pages: 640
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2021-07-20 - Publisher: Simon and Schuster

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each
Whiskey Master Class
Language: en
Pages: 256
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Harvard Common Press

Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything