Apples To Cider

Autore: April White
Editore:
ISBN: 1592539181
Grandezza: 73,96 MB
Formato: PDF
Vista: 1327
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"Apples to Cider: How to Make Cider at Home takes you on a sweet journey from the orchard to the glass. Within the pages of this book, you'll learn how to make sweet (i.e., non-alcoholic) and hard ciders, including information on pulping, pressing, fermenting, bottling, and more. Find out which apples and what equipment a beginner will need, the processes for making sweet and hard ciders, how to make variations including pear cider, recipes for using cider, and tasting notes" --

Growing Cider Apples

Autore: Roger Umpelby
Editore:
ISBN:
Grandezza: 51,93 MB
Formato: PDF, ePub, Docs
Vista: 6254
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Cider And Juice Apples

Autore: Ray R. Williams
Editore:
ISBN:
Grandezza: 80,68 MB
Formato: PDF, ePub, Mobi
Vista: 1724
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Apple Cider Vinegar Benefits Cures

Autore: John Matonis
Editore: Paul Beaudette
ISBN:
Grandezza: 55,54 MB
Formato: PDF
Vista: 443
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Welcome to Apple Cider Vinegar Benefits and Cures This book is packed full of great info. You will discover the miraculous uses of apple cider vinegar. In addition we'll present tips and suggestions for how you can use one of the most powerful natural cure-alls of all time. Although it is considered part of a diet trend, it also drops within the category of natural remedies used for a healthier lifestyle. It's one of the best kept secrets in the modern era and has a wide range of benefits which you'll learn about in this book.

A Somerset Pomona

Autore: Liz Copas
Editore:
ISBN:
Grandezza: 54,33 MB
Formato: PDF, Kindle
Vista: 8115
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Apple Cider Slaying

Autore: Julie Anne Lindsey
Editore: Kensington Books
ISBN: 1496723481
Grandezza: 74,73 MB
Formato: PDF, ePub
Vista: 5601
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Apples are at the core of the family business run by Winona Mae Montgomery and her Granny Smythe. But this year’s crop is unseasonably ripe with murder . . . ONE ROTTEN APPLE Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny’s beloved twenty-five-acre farm and family business. But any way you slice it, it’s struggling. That’s why they’re trying to drum up business with the “First Annual Christmas at the Orchard,” a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike—until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny’s long-time, grudge-holding nemesis, is found lodged in the apple press. Now, with Granny the number one suspect, Winnie is hard-pressed to prove her innocence before the real killer delivers another murder . . . “The characters are delightful . . . Plenty of action and suspense.” —RT Book Reviews on Murder in Real Time Includes Recipes!

Apple Cider Making Days

Autore: Ann Purmell
Editore: Millbrook Press
ISBN: 076138927X
Grandezza: 25,90 MB
Formato: PDF
Vista: 6435
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An extended family gathers to harvest apples from Grandpa's apple farm to make cider! From picking and sorting to pulping and pressing, readers will learn all about the process of turning apples into a delicious glass of apple cider.

Uncultivated

Autore: Andy Brennan
Editore: Chelsea Green Publishing
ISBN: 1603588442
Grandezza: 27,18 MB
Formato: PDF, Docs
Vista: 5342
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Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Chemical Composition Of Apples And Cider

Autore: Alwood Wm; B.
Editore:
ISBN: 9780243780686
Grandezza: 21,32 MB
Formato: PDF, Docs
Vista: 1553
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Making The Best Apple Cider

Autore: Annie Proulx
Editore: Storey Publishing
ISBN: 1603424059
Grandezza: 45,43 MB
Formato: PDF, ePub, Docs
Vista: 4819
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Apple Cider Vinegar Health

Autore: Christopher C Palmer
Editore:
ISBN:
Grandezza: 43,83 MB
Formato: PDF
Vista: 8387
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APPLE CIDER VINEGAR & HEALTHGuide on Making Apple Cider Vinegar And the Health BenefitsThe benefits and rewards of personally-made Apple Cider Vinegar can't be over stressed, it's well known that domestic home managers in the U.S.A and U.K are familiar with this and the benefits, and are therefore very excited about it. It uses are numerous, as it can be used for domestically for cleaning, cooking, animal care and very much more. The uncooked Apple Cider has its own mind blowing health benefits as well and this eBook hopes to bring all of these amazing stuffs to light.Before today, you must have heard about different ways on how to make this amazing Apple Cider Vinegar domestically; but this work is determined to show you very easy steps to go about it and yield mind blowing results.Ride with us on this and let's show you how to make Apple Cider Vinegar from Apple leftovers. This approach is particularly interesting as it enables one to use the Apples for diverse stuff (like delicious domestic Applesauce) even as you convert trash to treasure.It's okay to be lazy sometimes... "smiles"Grab Your Copy Now

Cider Apples

Autore: Liz Copas
Editore:
ISBN: 9780956899422
Grandezza: 54,29 MB
Formato: PDF, Docs
Vista: 8739
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Apple Cider Vinegar For Skin

Autore: Jason Hanson, MD
Editore:
ISBN:
Grandezza: 35,16 MB
Formato: PDF, ePub, Docs
Vista: 5422
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Apple cider vinegar is made from fermented apple juice, which has been converted to vinegar by specific bacteria. The compounds in apples give apple cider vinegar a sweet and crisp flavour. Other foods, like grapes, oranges, bananas, maple syrup, grains, honey and even beer can be used to produce vinegars. All of which have their own unique flavours. Apple Cider Vinegar is one of those "ancient" remedies that has been used for centuries for a variety of household and cookies remedies. As you probably imaged, along with cooking and cleaning solutions, Apple Cider Vinegar has also been touted as one of the greatest health "Super Stars" of our generation, too. Though, you'll find several different types of vinegar on the shelves of virtually every convenience and grocery store in virtually every community around the world. Apple Cider Vinegar is the most popular and proven "natural" remedy in health communities everywhere.

The New Cider Maker S Handbook

Autore: Claude Jolicoeur
Editore: Chelsea Green Publishing
ISBN: 1603584730
Grandezza: 23,24 MB
Formato: PDF
Vista: 3091
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"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

The Best Apples To Buy And Grow

Autore: Beth Hanson
Editore: Brooklyn Botanic Garden
ISBN: 9781889538662
Grandezza: 71,89 MB
Formato: PDF, Mobi
Vista: 4353
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Your indispensable field guide to the crispy, crunchy, intensely flavorful apples increasingly available at supermarkets, farmers' markets, farm stands, and orchards. Use this handbook to discover some of the tastiest antique and modern varieties, and how to use them for cooking, baking, cider making, or eating fresh.--COVER.

The Dexter Cider Mill Apple Cookbook

Autore: Katherine Merkel Koziski
Editore: Barbara Sherman Stetson
ISBN: 9780871974273
Grandezza: 79,94 MB
Formato: PDF, ePub, Mobi
Vista: 8033
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Endorsed by the Michigan Apple Committee, The Dexter Cider Mill Apple Cookbook is more than a cookbook! Apple lovers around the world will enjoy the taste-tempting recipes. Stunning full-color photographs of the recipes accompanied by apple information, the history of the Cider Mill, and photographs of the cider-making process make this cookbook not only fun to read, but satisfying to use.

Bragg Apple Cider Vinegar Miracle Health System

Autore: Paul Chappuis Bragg
Editore: Health Science Publications
ISBN: 9780877901006
Grandezza: 35,19 MB
Formato: PDF, ePub, Docs
Vista: 3986
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Written by Patricia and Paul C. Bragg, N.D's, Ph.D's, a father and daughter team, the book reveals the healing, cleansing and weight reduction miracle powers of ACV. Hippocrates (the Father of Medicine) in 400 B.C. treated his patients with ACV; and today it is enjoyed by millions of people worldwide, who depend on it as a natural anti-biotic, anti-septic, and highly nutritive drink.

Cider

Autore: Lew Nichols
Editore: Storey Publishing
ISBN: 1603428399
Grandezza: 66,94 MB
Formato: PDF, ePub, Docs
Vista: 7254
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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

The Apple Barn Cookbook

Autore: Apple Barn and Cider Mill
Editore: Wimmer Cookbooks
ISBN: 9780961150822
Grandezza: 33,23 MB
Formato: PDF, Docs
Vista: 2437
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There are more ways to prepare apples than you ever imagined! A compilation of apple recipes from the famous Apple Barn and Cider Mill, including delicious apple butters, pastries, and beverages.