Applied Sensory Analy Of Foods

Author: HowardR. Moskowitz
Editor: Routledge
ISBN: 1351465856
File Size: 21,56 MB
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Applied Sensory Analy of Foods
Language: en
Pages: 272
Authors: HowardR. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-25 - Publisher: Routledge

Books about Applied Sensory Analy of Foods
Applied Sensory Analy of Foods
Language: en
Pages: 272
Authors: HowardR. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-08 - Publisher: Routledge

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Applied Sensory Analysis of Foods
Language: en
Pages: 439
Authors: Howard R. Moskowitz (Psychologe)
Categories: Technology & Engineering
Type: BOOK - Published: 1988 - Publisher:

Books about Applied Sensory Analysis of Foods
Sensory Evaluation of Food
Language: en
Pages: 827
Authors: Hildegarde Heymann, Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-08 - Publisher: Springer Science & Business Media

The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product
Sensory Evaluation of Food
Language: en
Pages: 827
Authors: Harry T. Lawless, Hildegarde Heymann
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-11 - Publisher: Springer Science & Business Media

The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product