The Modern Art Of Chinese Cooking

Author: Barbara Tropp
Editor: William Morrow Cookbooks
ISBN: 9780688146115
File Size: 36,13 MB
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

Mastering The Art Of Chinese Cooking

Author: Eileen Yin-Fei Lo
Editor: Chronicle Books
ISBN: 0811878708
File Size: 30,82 MB
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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Mastering The Art Of Chinese Cooking

Author: Charmaine Solomon
Editor: Raincoast Books
ISBN: 9781895714968
File Size: 32,68 MB
Format: PDF, Kindle
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Madame Wu S Art Of Chinese Cooking

Author: Sylvia Wu
Editor: Dutton Adult
ISBN: 9780912880044
File Size: 13,30 MB
Format: PDF, ePub
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Art Of Chinese Cooking Cookbook

Author: Lily Paige
Editor:
ISBN:
File Size: 58,54 MB
Format: PDF, Docs
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Art Of Chinese Cooking Cookbook Get your copy of the most unique recipes from Lily Paige ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Art Of Chinese Cooking Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Art Of Chinese Cooking

Author: Rebekah Lin Jewell
Editor: Author House
ISBN: 1481777505
File Size: 80,16 MB
Format: PDF, ePub
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Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.

Art Of Chinese Cuisine

Author: Hsiang-ju Lin
Editor: Tuttle Publishing
ISBN: 9780804830898
File Size: 54,60 MB
Format: PDF, ePub
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The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.

The Art Of Chinese Vegetarian Cooking

Author: Joanne Hush
Editor: Prima Lifestyles
ISBN: 9780761504344
File Size: 48,18 MB
Format: PDF, ePub
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Offers recipes for appetizers and dim sum, soups, salads, rice and noodle dishes, main dishes, and desserts

The Culinary Art Of Modern Taiwan

Author: Jun Luo
Editor:
ISBN:
File Size: 55,44 MB
Format: PDF
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Dim Sum

Author: Ellen Blonder
Editor: Clarkson Potter Publishers
ISBN: 9780609608876
File Size: 73,92 MB
Format: PDF, ePub
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The award-winning author of Every Grain of Rice introduces the Chinese culinary art of dim sum with a collection of sixty simple, authentic recipes for such treats as steamed and fried dumplings, Chinese pastries, meat or shrimp balls, steamed buns, and other savory treats, accompanied by step-by-step preparation instructions and helpful cooking techniques. 15,000 first printing.

Rtje Fine Art Of Chinese Cooking

Author: Dr. Lee Su Jan
Editor:
ISBN:
File Size: 40,43 MB
Format: PDF, ePub, Mobi
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Chinese Cooking Made Easy

Author:
Editor:
ISBN: 9780883654149
File Size: 48,34 MB
Format: PDF
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China Moon Cookbook

Author: Barbara Tropp
Editor: Workman Publishing Company
ISBN: 9781563053153
File Size: 63,65 MB
Format: PDF, ePub
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The "Julia Child of Chinese cooking" provides 275 recipes bursting with unexpected flavors and combinations such as Chili-Orange Cold Noodles, Spicy Tangerine Beef, Sweet Carrot Soup, and more. Simultaneous.

Art Of Chinese Cooking

Author: Connie Hom
Editor:
ISBN:
File Size: 28,14 MB
Format: PDF, ePub, Mobi
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The Art Of Northern Style Chinese Cooking With Jeri Sipe

Author: Jeri Sipe
Editor:
ISBN:
File Size: 41,11 MB
Format: PDF, ePub, Mobi
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The Chinese Kitchen

Author: Eileen Yin-Fei Lo
Editor: Harper Collins
ISBN: 0688158269
File Size: 45,49 MB
Format: PDF, ePub, Docs
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Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.

Secrets In The Art Of Chinese Cooking

Author: Ruoxing Lin
Editor:
ISBN:
File Size: 27,85 MB
Format: PDF, Docs
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The Art Of Chinese Cooking

Author: Mimie Ouei
Editor: Random House Incorporated
ISBN:
File Size: 25,33 MB
Format: PDF, ePub
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A short history of the ballet and a review of Balanchine's own career as ballet master and choreographer accompany the stories of more than four hundred ballets

The Joy Of Chinese Cooking

Author: Doreen Yen Hung Feng
Editor: Vintage Cookery Books
ISBN: 9781406797114
File Size: 34,44 MB
Format: PDF, Mobi
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This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our pleasure and practical use, the art and mystery of Chinese cooking. She explains the customs of the Chinese table, the kinds of food and implements used in a Chinese kitchen- with suggestions for substitutes where that is necessary - and, most important of all, Chinese methods of preparing food. Housewives, please note that a centuries-long shortage of fuel in China has led to the development of cooking techniques which need the shortest possible time on the stove. Mrs. Yen Hung Feng has given a large selection of recipes, with very full instructions for those who are new to Chinese cooking, and there are careful drawings which make the most difficult process clear. She ends this delightful book with an account of the most important traditional festivals of China, giving, at the same time, a recipe for the dish proper to each occasion. Here is a practical book for the kitchen which is an introduction to Chinese life as well." Contents Include: China in your Kitchen - Appetizers - Chinese Soups - Egg Dishes - Fish and Shellfish - Poultry - Pure Meat Dishes - Vegetable Dishes - Rice and Mien Dishes - Chinese Desserts - Chinese Tea - Chinese Festival Dishes - Index of Recipes

Complete Chinese Cookbook

Author: Ken Hom
Editor: Firefly Books Limited
ISBN: 9781554079438
File Size: 28,97 MB
Format: PDF, Kindle
Read: 9589
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Provides more than 250 recipes for appetizers, soups, meat dishes, poultry dishes, fish and seafood dishes, vegetables, rice, noodles, and desserts, along with information on ingredients, equipment, techniques, menus, and how to eat Chinese food.