Atelier The Cookbook

Author: Marc Lepine
Editor:
ISBN: 9781773270043
File Size: 58,23 MB
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Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
Atelier: The Cookbook
Language: en
Pages: 320
Authors: Marc Lepine
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher:

Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea
Atelier Crenn
Language: en
Pages: 376
Authors: Dominique Crenn
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: HMH

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from
The Cook's Atelier
Language: en
Pages: 527
Authors: Marjorie Taylor, Kendall Smith Franchini
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Abrams

The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed
Veggie Burger Atelier
Language: en
Pages: 160
Authors: Nina Olsson
Categories: Cooking
Type: BOOK - Published: 2018-02-13 - Publisher:

The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful,
L'atelier of Joël Robuchon
Language: en
Pages: 247
Authors: Patricia Wells, Joël Robuchon
Categories: Cookery, French
Type: BOOK - Published: 1998 - Publisher: Van Nostrand Reinhold Company

This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.