Barossa Food

Autore: Angela Heuzenroeder
Editore: Wakefield Press
ISBN: 9781862544611
Grandezza: 51,88 MB
Formato: PDF, ePub
Vista: 4902
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A marvellous combination of recipes, history and stories from the Barossa Valley.

Food Power And Community

Autore: Robert Dare
Editore: Wakefield Press
ISBN: 9781862545014
Grandezza: 57,33 MB
Formato: PDF, Mobi
Vista: 9526
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Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start to show American influences? Did women in early modern England drink to much?

Media And Food Industries

Autore: Michelle Phillipov
Editore: Springer
ISBN: 3319641018
Grandezza: 78,24 MB
Formato: PDF, Kindle
Vista: 3966
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This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

Perspectives On Rural Tourism Geographies

Autore: Rhonda L. Koster
Editore: Springer
ISBN: 3030119505
Grandezza: 48,66 MB
Formato: PDF
Vista: 4741
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This book examines rural tourism across three different contexts, acknowledging the complexity of rural places. It applies a systematic comparative framework across nine case studies from Australia, Canada and Sweden. The case studies address the uniqueness of different rural spaces, while the framework incorporates many theoretical aspects from human geography including spatial, historic, institutional, demographic, socio-economic and network perspectives. In the course of applying this comparative case study framework, the book identifies numerous implications for planning and policy in rural settings. These contributions from international, expert authors help to identify the opportunities and challenges that affect rural regions, from places at the urban fringe to exotic remote spaces and taking in the ‘boring bits in between.’ Both the analysis and the framework used will be of value to scholars and students of rurality, tourism, regional development, rural policy, geography, and destination management. Readers will gain a deeper understanding of the rural context in developed countries and a robust conceptualization of rural tourism geographies.

The Getting Of Garlic

Autore: John Newton
Editore: NewSouth
ISBN: 174224436X
Grandezza: 45,18 MB
Formato: PDF, ePub, Mobi
Vista: 1763
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The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.

Food And Urbanism

Autore: Susan Parham
Editore: Bloomsbury Publishing
ISBN: 0857854747
Grandezza: 32,41 MB
Formato: PDF, ePub, Docs
Vista: 1098
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Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

The Rough Guide To Australia

Autore:
Editore: Rough Guides UK
ISBN: 1405388900
Grandezza: 40,64 MB
Formato: PDF, ePub
Vista: 2432
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The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.

Bold Palates

Autore: Barbara Santich
Editore: Wakefield Press
ISBN: 1743050941
Grandezza: 54,94 MB
Formato: PDF, Kindle
Vista: 6677
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Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.

Food Wine

Autore:
Editore:
ISBN:
Grandezza: 34,73 MB
Formato: PDF, ePub, Docs
Vista: 6815
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Preserving Barossa Food Culture

Autore:
Editore:
ISBN:
Grandezza: 57,23 MB
Formato: PDF, ePub, Docs
Vista: 3208
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A Taste Of Australian Food And Wine

Autore: Sally Marden
Editore:
ISBN:
Grandezza: 23,55 MB
Formato: PDF, ePub
Vista: 2104
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The Barossa Folk

Autore: Noris Ioannou
Editore: Fine Art Publishing
ISBN:
Grandezza: 75,66 MB
Formato: PDF, Mobi
Vista: 2110
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Wine Tourism

Autore:
Editore:
ISBN:
Grandezza: 38,71 MB
Formato: PDF, Kindle
Vista: 1722
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The Market

Autore: Catherine Murphy
Editore: Wakefield Press
ISBN: 9781862545960
Grandezza: 42,99 MB
Formato: PDF, ePub, Mobi
Vista: 8169
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For over a century, the Adelaide Central Market, in the heart of the city, has fed Adelaide people with colour and chaos as fresh and abundant as its produce. The theatre of the market has consistently drawn capacity crowds for sensual experiences and given satisfaction, comfort and pleasure.

The Australian New Zealand Wine Industry Journal

Autore:
Editore:
ISBN:
Grandezza: 31,48 MB
Formato: PDF, Mobi
Vista: 7157
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Australia

Autore: Margo Daly
Editore:
ISBN:
Grandezza: 75,79 MB
Formato: PDF
Vista: 6231
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The second edition of this guide to every town and city in Australia, with reviews of the best places to eat, drink and sleep in all regions, information on exploring the great outdoors and background on a range of subjects from Aboriginal issues to Australian cinema.

Maggie S Orchard

Autore: Maggie Beer
Editore:
ISBN: 9780670867912
Grandezza: 35,23 MB
Formato: PDF, ePub, Docs
Vista: 8743
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A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.