Basic Butchering Of Livestock And Game

Author: John J. Mettler
Editor:
ISBN: 9781580175210
File Size: 35,97 MB
Format: PDF, ePub
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations, the reader is provided with complete, step-by-step instructions. The book concludes with more than 30 recipes.
Basic Butchering of Livestock and Game
Language: en
Pages: 192
Authors: John J. Mettler
Categories: Meat cutting
Type: BOOK - Published: 2003-01-01 - Publisher:

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations, the reader is provided
Basic Butchering of Livestock & Game
Language: en
Pages: 208
Authors: John J. Mettler
Categories: Technology & Engineering
Type: BOOK - Published: 1986-08-31 - Publisher: Storey Publishing

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well
Basic Butchering of Livestock & Game
Language: en
Pages: 193
Authors: John J. Mettler
Categories: Meat cutting
Type: BOOK - Published: 1986 - Publisher: Storey Books

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Language: en
Pages: 272
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Voyageur Press

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways
Small-Scale Livestock Farming
Language: en
Pages: 224
Authors: Carol Ekarius
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-10 - Publisher: Storey Publishing

Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing,