Bavarian Helles

Author: Horst D. Dornbusch
Editor: Brewers Publications
ISBN: 1938469305
Size: 12,14 MB
Format: PDF, ePub, Docs
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First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.

The Oxford Companion To Beer

Author: Garrett Oliver
Editor: OUP USA
ISBN: 0195367138
Size: 15,63 MB
Format: PDF, ePub
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Secrets Of Master Brewers

Author: Jeff Alworth
Editor: Storey Publishing
ISBN: 1612126545
Size: 20,46 MB
Format: PDF
Read: 268
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

Culinary Guidebook

Author: Joachim Lennert
Editor: Hueber Verlag
ISBN: 9783190063826
Size: 11,74 MB
Format: PDF
Read: 961
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Dieses umfassende Wörterbuch rund ums Essen und Trinken, ermöglicht es, im Urlaub so richtig zu genießen. Neben kulinarischen Streifzügen durch die Regionen, Angaben zu Weinen und typischen Getränken sind außerdem ein kulinarisches Wörterbuch und Mustersätze für Kommunikationssituationen im Restaurant, Hotel oder beim Einkaufen enthalten. Landestypische Essgewohnheiten und Tischsitten werden ebenfalls erläutert.

Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author: Sam Calagione
Editor: Quarry Books
ISBN: 1610599489
Size: 17,61 MB
Format: PDF, Mobi
Read: 764
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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Colorado Breweries

Author: Dan Rabin
Editor: Stackpole Books
ISBN: 0811756181
Size: 19,42 MB
Format: PDF, ePub, Mobi
Read: 472
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This comprehensive guide covers all aspects of beer and brewing in Colorado.

Zymurgy

Author:
Editor:
ISBN:
Size: 15,81 MB
Format: PDF, Mobi
Read: 544
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Prost

Author: Horst D. Dornbusch
Editor: Brewers Publications
ISBN: 1938469283
Size: 16,82 MB
Format: PDF, ePub, Docs
Read: 417
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Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.

The New Brewer

Author:
Editor:
ISBN:
Size: 14,11 MB
Format: PDF, Docs
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Homebrewing Beginner Basics To Creating Your Own Award Winning Recipes

Author: Al Korzonas
Editor:
ISBN:
Size: 16,21 MB
Format: PDF, ePub, Docs
Read: 137
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HOMEBREWING - VOLUME 1 is unique among homebrewing books in that the reader can brew their very first batch of beer at home after reading only the first two chapters. Subsequent chapters provide additional information about ingredients & step-by-step instructions on more advanced brewing techniques. HOMEBREWING - VOLUME 1 devotes more than 75 pages to troubleshooting & frequently asked questions (no other current homebrewing text has more than 15 pages on these important subjects!). Al Korzonas has been homebrewing for more than 10 years & has owned a homebrewing supply store for the last 5. This has given him the opportunity to hear hundreds of beginners' questions & to help the reader avoid the problems commonly encountered by novice brewers. Al has won more than a hundred awards for his homebrewed beers in competitions around the country. He shares the recipe formulation knowledge that he has earned from perfecting recipes for competition. HOMEBREWING - VOLUME 1 is the first homebrewing book that takes the beginner from their very first batch to being able to create his or her own original, prize-winning recipes from malt extract, specialty grains, hops, water, yeast, spices & fruits. For more information: Sheaf & Vine, P.O. Box 1673, Bridgeview, IL 60455. email: [email protected]; http://www.xnet.com/~korz; 708-430-4677.