Bean Sprouts Kitchen

Author: Shannon Payette Seip
Editor: Fair Winds Press
ISBN: 1592338496
File Size: 13,52 MB
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Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime hip and healthy with 60 creative and wholesome recipes that families will love to prepare and eat! Perfect for picky and adventurous eaters alike, Bean Sprouts Kitchen shares simple, smile-worthy ideas for dishes packed with protein, fruits, and veggies, including: Grilledzilla: healthy and goofy grilled cheese Crocamole: “croc” pot of avocado hummus and veggie dippers Spaceadilla: quesadilla propelled by pepper flames and jicama stars Do-Re-For-Me: musical munchie that won “Best Kids’ Meal in the U.S.” (Nat’l. Rest. Assoc.) Broctopus: broccoli-based veggie tot with eight veggie tot legs Daredeviled Eggs: deviled eggs with kale chip capes Dino S’mores: wholesome dino grahams with chocolate tarpits and fruity fillings Co-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun. The new Bean Sprouts Kitchen cookbook captures their 10+ years of insight and their unique approach, including: Clean Ingredients: All recipes adhere to quality ingredient guidelines. In short: no artificial anything—no artificial flavors, colors, or preservatives. Allergy-friendly Options: Bean Sprouts is known for its allergy-friendly approach. The recipes in Bean Sprouts Kitchen can accommodate nearly every dietary need, with ingredient alternatives and flexible recipes. Kid and Parent-approved: Bean Sprouts Kitchen features recipe themes around what kids love—from race cars and pets to building blocks and tutus—with healthy ingredients that make parents happy. Additional recipes are inspired by Bean Sprouts’ family destination locations (amusement parks, science centers, etc.)— from edible Roller Toasters to UFOats energy balls. Child Involvement: Shannon and Kelly know that getting kids to try new tastes and eat healthy foods can be tricky and frustrating. But studies have shown that the more playful an item and the more hands-on children can be in the food prep process, the more likely they are to try something new. The book’s recipes are simple enough for children to join in the prep. Add some whimsy to your healthy family cooking with Bean Sprouts Kitchen.

History Of Soy Sprouts 100 Ce To 2013

Author: William Shurtleff
Editor: Soyinfo Center
ISBN: 1928914543
File Size: 67,52 MB
Format: PDF, ePub
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The Wisdom Of The Chinese Kitchen

Author: Grace Young
Editor: Simon and Schuster
ISBN: 1439142564
File Size: 24,84 MB
Format: PDF, ePub
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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Vegetables Illustrated

Author: America's Test Kitchen
Editor: America's Test Kichen
ISBN: 1945256737
File Size: 62,80 MB
Format: PDF
Read: 196
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The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.

Soy Sprouts Bibliography And Sourcebook 2nd Century A D To 1999

Author: William Shurtleff
Editor:
ISBN:
File Size: 16,64 MB
Format: PDF
Read: 3786
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A comprehensive sourcebook of 1,065 references from 37 different document types, both published and unpublished, on soy sprouts, encompassing all known information about soy sprouts worldwide from the second century AD to the present. Each entry contains, in addition to typical bibliographic information, author's address, number of references cited, original title of non-English language publications, and month and issues of publication. Most entries contain a summary of about 250 words in length. Includes interviews and overviews, and details on 62 soy sprout products. Includes geographical, author/company, and language indexes, a bibliometric analysis, information about the Soyfoods Center, and a list of bibliographies and sourcebooks on soya available from the Soyfoods Center.

Laurel S Kitchen Recipes

Author: Laurel Robertson
Editor:
ISBN:
File Size: 72,39 MB
Format: PDF, ePub, Mobi
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Gathers vegetarian recipes that feature organic foods, including breads, breakfast dishes, sandwiches, salads, soups, main dishes, and desserts

Better Homes And Gardens

Author:
Editor:
ISBN:
File Size: 40,82 MB
Format: PDF, ePub
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The Ethnic Vegetarian Kitchen

Author: Shanta N. Sacharoff
Editor: One Hundred One Productions
ISBN: 9780892862382
File Size: 73,59 MB
Format: PDF, Kindle
Read: 1977
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An international collection of recipes with guidelines for nutrition & achieving complete protein in the meatless diet.

Thai Home Cooking From Kamolmal S Kitchen

Author: William Crawford
Editor: New Amer Library
ISBN: 9780452261334
File Size: 11,69 MB
Format: PDF, ePub, Docs
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Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.

Make It Easy In Your Kitchen

Author: Laurie Burrows Grad
Editor: Tarcher
ISBN: 9780874773491
File Size: 47,12 MB
Format: PDF
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The Kitchen God

Author: Li-lian Chao
Editor:
ISBN:
File Size: 56,71 MB
Format: PDF, ePub
Read: 8929
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UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.

Basic Cantonese Cooking

Author: James Rollband
Editor:
ISBN: 9780895941657
File Size: 74,85 MB
Format: PDF, Kindle
Read: 2867
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This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.

Cooking With Natural Foods As You Search For Abundant Health

Author: Muriel Beltz
Editor: Teach Services Incorporated
ISBN: 9781572581104
File Size: 45,14 MB
Format: PDF, ePub, Docs
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An ideal eating program for a preventive lifestyle, weight control and stress control. A program designed to given an alternative in the prevention and treatment of disease.

Classic Chinese Cooking For The Vegetarian Gourmet

Author: Joanne Hush
Editor:
ISBN: 9780442281908
File Size: 49,29 MB
Format: PDF, Mobi
Read: 2990
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Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts

U S Patents On Mushroom Bean Sprout Culture

Author: Benjamin B. Stoller
Editor:
ISBN:
File Size: 21,12 MB
Format: PDF, ePub, Mobi
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Sunset

Author:
Editor:
ISBN:
File Size: 52,46 MB
Format: PDF, Docs
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Nature S Kitchen

Author: Donald Ray Whitaker
Editor: Nature's Kitchen Incorporated
ISBN: 9780961389307
File Size: 35,51 MB
Format: PDF, ePub
Read: 5900
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Chinese Cooking

Author: Delia Clarke
Editor:
ISBN: 9780671082550
File Size: 54,25 MB
Format: PDF, Mobi
Read: 8057
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